Oatmeal No Bake Study Buddies Recipe By Tasty

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NO BAKES



No Bakes image

Oatmeal, peanut butter, and chocolate no bake cookies.

Provided by Sherrie T.

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
½ cup butter
3 cups quick cooking oats
½ cup crunchy peanut butter
1 tablespoon vanilla extract

Steps:

  • Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  • Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g

OATMEAL NO-BAKE STUDY BUDDIES RECIPE BY TASTY



Oatmeal No-Bake Study Buddies Recipe by Tasty image

Here's what you need: instant oatmeal, ground flaxseed, chia seeds, honey, pretzel, m&m, peanut butter, hazelnuts, hazelnut spread, dried cranberries, almond butter, cashews, coconut flakes, cookie butter

Provided by Jordan Kenna

Categories     Snacks

Yield 14 study buddies

Number Of Ingredients 14

1 cup instant oatmeal
¼ cup ground flaxseed
1 tablespoon chia seeds
¼ cup honey
¼ cup pretzel, crushed
¼ cup m&m
¼ cup peanut butter
¼ cup hazelnuts, chopped
¼ cup hazelnut spread
¼ cup dried cranberries
¼ cup almond butter
¼ cup cashews, chopped
¼ cup coconut flakes
¼ cup cookie butter

Steps:

  • Add the instant oatmeal, ground flaxseed, chia seeds, and honey to a medium bowl and mix until thoroughly combined.
  • Add your favorite mix-ins. To make the Peanut Butter "Monster", add in the crushed pretzels, M&M's, and peanut butter. Stir to combine.
  • To make the Chocolate Hazelnut, add in the chopped hazelnuts and hazelnut spread. Stir to combine.
  • To make the Almond Berry, add in the dried cranberries and almond butter. Stir to combine.
  • To make the Coconut Cookie add in the chopped cashews, coconut flakes, and cookie butter. Stir to combine.
  • Roll the mixture into tablespoon-sized balls.
  • Let sit at room temperature for 2-4 hours.
  • Store in an airtight container at room temperature for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 27 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, Sugar 14 grams

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