Sodapopribs Recipes
SODA POP RIBS
Whether you make these soda pop ribs in the oven, slow cooker or Instant Pot, they'll beg for seconds.
Provided by Judith Hannemann
Categories Main Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Remove membrane on bone side of ribs.
- Place ribs in Instant Pot (or any electric pressure cooker). Add the cola and root beer. Seal and cook on regular pressure for 15 minutes (on Instant Pot this is manual at normal pressure. On any other pot it's 10 psi).
- Let pressure drop normally for 5 minutes, then release the pressure by opening the valve.
- While ribs are cooking, place all the sauce ingredients in a small saucepan and boil for about 5 minutes or until it's reduced by about 25%
- Put the cooked ribs (you can cut them in portions if you like) on a large baking sheet. Smother them with the sauce then pop them under a preheated broiler (about 3-4-inches from heat) for 5 minutes or until the sauce caramelizes.
- Serve immediately.
Nutrition Facts : ServingSize 0.5 rack, Calories 686 kcal, Carbohydrate 50 g, Protein 42 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 148 mg, Sodium 1110 mg, Fiber 1 g, Sugar 45 g
SODA POP RIBS
Make and share this Soda Pop Ribs recipe from Food.com.
Provided by Creole cookin
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs in stock pot.
- cover in cola.
- add garlic, liquid smoke, onion (quartered).
- simmer until ribs are tender.
- place in baking pan and cover in BBQ sauce.
- bake at 350 degrees for 30 to 45 minutes or.
- grill.
Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 0.4
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