CHI TAN T'ANG (EGG DROP SOUP)
The best egg drop soup I've ever had!!! Reheats well in microwave.
Provided by Brian Gillette
Categories Soup
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 4.7 g, Cholesterol 93.8 mg, Fat 2.8 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 1872.3 mg, Sugar 0.3 g
CHI TAN T'ANG (EGG DROP SOUP)
The best egg drop soup I've ever had!!! Reheats well in microwave.
Provided by Brian Gillette
Categories Soup
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 4.7 g, Cholesterol 93.8 mg, Fat 2.8 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 1872.3 mg, Sugar 0.3 g
EGG DROP SOUP
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Provided by Darlene Summers
Categories Chinese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, Fat 4.5, SaturatedFat 1.4, Cholesterol 93, Sodium 1738.8, Carbohydrate 5.8, Fiber 0.2, Sugar 1.3, Protein 10.7
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