Easy Microwave Golden Syrup Pudding Recipes
QUICK MICROWAVE GOLDEN SYRUP PUDDING
I saw this recipe on a television cooking show, and it seemed to easy to work. It does work and is delicious.
Provided by rosie t
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease a microwave pudding dish
- Place golden syrup into bottom of the pudding dish.
- In a separate bowl, cream the butter and sugar well.
- Beat in the eggs one at a time.
- Add flour slowly.
- Add vanilla.
- Pour batter on top of the golden syrup.
- Cover with plastic wrap.
- Microwave for 7 1/2 minutes on medium .
Nutrition Facts : Calories 519.3, Fat 22.9, SaturatedFat 13.6, Cholesterol 146.4, Sodium 234.3, Carbohydrate 74.4, Fiber 0.8, Sugar 34, Protein 6.6
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
EASY MICROWAVE GOLDEN SYRUP PUDDING
Make and share this Easy Microwave Golden Syrup Pudding recipe from Food.com.
Provided by cookingpompom
Categories Dessert
Time 14m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar in a large bowl.
- Add the eggs and vanilla and beat again.
- Sift in the flour and fold through.
- Grease a 1 litre microwave safe bowl.
- Add the syrup to the bowl and gently spoon the cake mixture over the top.
- Cover bowl with cling wrap.
- Place bowl on an upside down microwave safe plate and cook at 60% heat for 7 minutes.
- Serve hot with ice-cream and cream.
Nutrition Facts : Calories 553, Fat 23, SaturatedFat 13.6, Cholesterol 159.2, Sodium 206.1, Carbohydrate 83, Fiber 0.8, Sugar 37.2, Protein 6.6
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