WICK FOWLER 2 ALARM CHILI
You can make Wick Fowler 2 Alarm chili without the package of spices.
Provided by Stephanie Manley
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- Brown the beef in a large pot or dutch oven. Drain beef.
- Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
- SSimmer for about 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 5 g, Protein 20 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 664 mg, Sugar 1 g, ServingSize 1 serving
2-ALARM CHILI
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!
Provided by Kim D.
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a Dutch oven; drain.
- Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
- Cover and simmer for 30 minutes, stirring occasionally.
- Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
- Add masa mixture to chili.
- Cover and simmer another 15-20 minutes.
Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6
COPYCAT WICK FOWLER'S 2-ALARM CHILI RECIPE
Kristen Carli is the brains behind this delicious copycat Wick Fowler's 2-alarm chili, a recipe that's sure to take your chili game to a new level.
Provided by Kristen Carli,Mashed Staff
Categories main course, dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, add ground beef. Break up with a wooden spoon. Cook until no longer pink, about 10 minutes.
- Add onion powder, garlic powder, salt, pepper, chili powder, and ground cumin. Stir to combine.
- Add tomato sauce and water. Stir to combine.
- Allow to simmer for 15 minutes.
- Add masa into chili. Stir to combine.
Nutrition Facts : Calories 625 calories, Carbohydrate 10 g carbohydrates, Cholesterol 161 mg cholesterol, Fat 47 g fat, Fiber 4 g fiber, Protein 41 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 3 g, TransFat 3 g
MICAH'S 4 1/2-ALARM CHILI
This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.
Provided by Bhyphenlow
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 14h55m
Yield 20
Number Of Ingredients 11
Steps:
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
- Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
- Refrigerate chili, 8 hours to overnight.
- Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 25.3 g, Cholesterol 22 mg, Fat 6.3 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 810.2 mg, Sugar 10.7 g
CHILI - 2 ALARM RECIPE
Provided by ngteller
Number Of Ingredients 14
Steps:
- Brown beef Add tomato sauce, water, and seasoning (except flour/water mix) Cover and simmer 30 minutes (or all day on low in the crock pot). 20 minutes prior to serving, add flour/water to thicken and a 15oz can of beans. Serves 4-6
TWO ALARM CROCK POT CHILI
I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!
Provided by AbsurdBookNerd
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
- Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
- Cook on low for 8 hours or on high for 4 hours.
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