BANANA SPLIT PUDDING NO-BAKE DESSERT
Steps:
- Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a deep 9x13 casserole dish. Set aside.
- In a medium-sized bowl, whisk together the milk with pudding and set aside.
- In a large bowl, add the cream cheese and condensed milk, and use a hand mixer for a minute until smooth. Add in the pudding and mix for 30 seconds until smooth. Fold in 8 oz. of whipped topping.
- Slice bananas, strawberries, and pineapple into bite-sized pieces.
- To the graham cracker crust, add half of the fruit and lay it out evenly.
- Add the pudding mixture, and smooth it out. Then add the remaining sliced fruit in a layer.
- Spread 8 oz. of whipped topping over the top using a knife, and sprinkle nuts over the top. Drain the juice from maraschino cherries, and add to the top of the dessert. Also, top with chocolate fudge if desired.
- Refrigerate for a few hours to firm up, then serve. Store leftovers in the refrigerator.
BANANA SPLIT CAKE
One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!
Provided by BlueHyacinth
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat two 8" cake pans with nonstick cooking spray.
- In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
- Stir in the pineapple then pour the batter into the cake pans, dividing equally.
- Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 15 minutes then invert onto wire racks to cool completely.
- In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
- Place one cake layer on a serving plate and frost the top with the strawberry mixture.
- Place the second layer over the first then frost the top and sides with the remaining whipped topping.
- Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
- Serve immediately, or cover and chill until ready to serve.
- NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT 'CAKE'
Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake".
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
- Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT CAKE V
This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by DAISEEP
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
- In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 35.2 g, Cholesterol 15.5 mg, Fat 20.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 140.9 mg, Sugar 22.7 g
BANANA SPLIT CAKE
An easy, layered dessert recipe that is perfect for summer! This banana split cake with pudding, fruit and nuts will be the hit of your picnic.
Provided by Julie Clark
Categories Dessert
Time 43m
Number Of Ingredients 14
Steps:
- Spray an 11x15 baking pan with cooking spray. Preheat the oven to 350º F.
- In the bowl of a stand mixer, beat together the cake mix, pineapple juice (if you didn't get exactly 1 cup of pineapple juice from draining the pineapple, add water to make 1 cup), eggs and oil.
- Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
- Pour the batter into the prepared pan and bake for 15-18 minutes or until the center of the cake springs back when you touch it.
- Allow the cake to cool completely on a wire rack.
- In a small bowl, use a hand mixer to cream the cream cheese until it is smooth. Set aside.
- In another bowl, mix together the pudding mixes and milk until smooth.
- Add the cream cheese by heaping spoonfuls and mix into the pudding using a hand mixer. Continue until all of the cream cheese is mixed in.
- Spread the pudding mixture over the cooled cake.
- Place sliced bananas all over the top of the pudding layer.
- Sprinkle the drained crushed pineapple from step 1 over the bananas.
- Spread the whipped topping over the pineapple.
- Top with drained and dried maraschino cherries, nuts and chocolate sauce, or decorate as desired!
- Cover the cake and store in the refrigerator. It is best to let this cake set for at least 4 hours before serving, if not overnight. This allows the layers to settle.
Nutrition Facts : Calories 365 kcal, Carbohydrate 52 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 333 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
BANANA PUDDING CAKE
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. -Tiffany Barbee, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 395mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PAULA DEEN'S BANANA SPLIT CAKE
Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.
Provided by AmyZoe
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- For crust, mix crushed graham crackers with 1 stick of butter.
- Line bottom and sides of a 13x9" pan with mixture.
- Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
- Spread mixture on crust.
- Add layer of crushed pineapple (drained) and layer of sliced bananas.
- Cover with Cool Whip.
- Sprinkle with nuts or graham crackers.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 334.8, Fat 19.5, SaturatedFat 12.8, Cholesterol 57.8, Sodium 160.8, Carbohydrate 40.2, Fiber 0.8, Sugar 34.3, Protein 1.8
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
More about "la vonnes banana split pudding cake recipes"
BANANA SPLIT CAKE RECIPE | BROWN SUGAR FOOD BLOG
From bsugarmama.com
NO-BAKE BANANA SPLIT CAKE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
NO-BAKE BANANA SPLIT CAKE - EASY BUDGET RECIPES
From easybudgetrecipes.com
BANANA SPLIT PUDDING - A CLEAN PLATE
From acleanplate.com
BANANA PUDDING LAYER CAKE FROM NOLA RESTAURANT - EMERILS.COM
From emerils.com
BANANA SPLIT CAKE RECIPE WITH PUDDING - ALL INFORMATION ABOUT …
From therecipes.info
BANANA SPLIT CAKE WITH PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO BAKE BANANA SPLIT CAKE - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
BANANA PUDDING LAYERED CAKE - ANY FLAVOR WORKS! - KITCHEN DIVAS
From kitchendivas.com
BANANA SPLIT CAKE RECIPE WITH PUDDING | DEPORECIPE.CO
From deporecipe.co
EASY RECIPE FOR 'DOLLY PARTON'S BANANA PUDDIN' CAKE' HAS PEOPLE ...
From delishably.com
BANANA SPLIT SUNDAE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST BANANA SPLIT DESSERT WITH VANILLA PUDDING RECIPES …
From yummly.com
BANANA SPLIT CAKE WITH PUDDING - ALL INFORMATION ABOUT …
From therecipes.info
BEST BANANA PUDDING POKE CAKE (+VIDEO) | LIL' LUNA
From lilluna.com
THE ULTIMATE BANANA SPLIT CAKE RECIPE WITH EGGS
From cakedecorist.com
3 LAYER BANANA PUDDING CAKE BY ASHLEY WADDY | RUSHION'S KITCHEN
From rushionskitchen.com
BANANA SPLIT CAKE PUDDING - RECIPES | COOKS.COM
From cooks.com
BANANA SPLIT CAKE RECIPE WITH VANILLA PUDDING
From recipeshappy.com
BANANA PUDDING CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BANANA PUDDING CAKE - LIFE WITH JANET
From lifewithjanet.com
NO BAKE BANANA SPLIT CAKE - I WASH YOU DRY
From iwashyoudry.com
BANANA SPLIT CAKE - INSANELY GOOD
From insanelygoodrecipes.com
BANANA SPLIT POKE CAKE RECIPE - BEYOND FROSTING
From beyondfrosting.com
BANANA SPLIT DESSERT (NO BAKE) - MOM ON TIMEOUT
From momontimeout.com
12 BANANA SPLIT RECIPES: THE BEST BANANA SPLIT DESSERTS
From thebestdessertrecipes.com
BANANA SPLIT DUMP CAKE - THE CARDS WE DREW
From thecardswedrew.com
BANANA SPLIT POKE CAKE - HOME. MADE. INTEREST.
From homemadeinterest.com
BANANA SPLIT DESSERT WITH VANILLA PUDDING RECIPES - YUMMLY
From yummly.com
BANANA SPLIT POKE CAKE - SHUGARY SWEETS
From shugarysweets.com
THE ULTIMATE BANANA SPLIT CAKE | FN DISH - FOOD NETWORK
From foodnetwork.com
RECIPE - BANANA PUDDING CAKE - LAMBERTS LATELY
From lambertslately.com
BANANA SPLIT PUDDING RECIPE
From crecipe.com
BANANA SPLIT CAKE - IN DIANES KITCHEN
From indianeskitchen.com
NO-BAKE BANANA SPLIT CAKE | LA LECHERA - GOODNES
From goodnes.com
NO BAKE BANANA SPLIT CAKE - EASY RECIPES, PRINTABLES, AND FUN …
From confessionsofparenting.com
NO BAKE BANANA SPLIT CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
BANANA PUDDING CAKE | RECIPE - PINTEREST.COM
From pinterest.com
LA VONNE'S BANANA SPLIT PUDDING CAKE | RECIPE | PUDDING …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love