Honey Walnut And Dried Fruit Topping Gift In A Jar Recipes

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HONEY, WALNUT, AND DRIED-FRUIT TOPPING



Honey, Walnut, and Dried-Fruit Topping image

Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes one 6-ounce jar

Number Of Ingredients 4

1/2 cup walnut halves, toasted and cooled
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/2-inch pieces
1/2 cup good-quality honey

Steps:

  • Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

HONEY, WALNUT, AND DRIED-FRUIT TOPPING (GIFT IN A JAR)



Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) image

This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

Provided by Sharon123

Categories     Breakfast

Time 5m

Yield 1 6 ounce jar

Number Of Ingredients 4

1/2 cup walnut halves, toasted, cooled
1/4 cup dried cranberries
1/4 cup dried apricot, cut into 1/2-inch pieces
1/2 cup honey

Steps:

  • Stir together nuts and fruit; transfer to a 6-ounce jar.
  • Top with honey.
  • Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

Nutrition Facts : Calories 987.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.7, Carbohydrate 170.9, Fiber 7.7, Sugar 159.1, Protein 10.6

FRESH FRUIT WITH HONEY-YOGURT DIP



Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

FIG AND HONEY JAM WITH WALNUTS



Fig and Honey Jam with Walnuts image

I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.

Provided by Rachel Swiger-Imhoff

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h50m

Yield 48

Number Of Ingredients 11

4 cups Mission figs, stemmed
2 cups honey
1 cup water
¼ cup butter
3 tablespoons lemon juice
2 teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
1 teaspoon ground cloves
1 teaspoon salt
½ teaspoon grated fresh ginger
1 cup chopped walnuts

Steps:

  • Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
  • Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
  • Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g

FRESH FRUIT TOPPING



Fresh Fruit Topping image

My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.

Provided by KatieCakes 74

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package French vanilla instant pudding
1 3/4 cups milk
2 tablespoons triple sec (optional)
8 ounces whipped cream

Steps:

  • In large mixing bowl, mix pudding, milk, and triple sec until thickened.
  • Fold in whipped cream.
  • Spoon over fresh fruit.

Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6

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