Worlds Best Cheese Ball Recipes

THE BEST CHEESE BALL

The BEST Cheese Ball image

This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!

Provided by Leigh Anne Wilkes

Time 6h15m

Number Of Ingredients 9

Ingredients

1 lb. sharp cheddar cheese (shredded)
6 oz. onion and chive cream cheese (softened)
8 oz. cream cheese (softened)
6 oz. Lighthouse Chunky Blue Cheese dressing
2.1 oz. black olives (chopped)
4 oz. pimento (diced)
1/2 Tbsp granulated garlic
1/2 tsp Accent seasoning
1 cup almonds (finely chopped)

Steps:

Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
Cover with plastic wrap and store in refrigerator over night.
After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.

Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

THE BEST CHEESEBALL

The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

BITS AND PIECES PARTY CHEESE BALL

Bits and Pieces Party Cheese Ball image

The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.

Provided by KIm Severson

Categories easy, quick, snack, dips and spreads, appetizer

Time 15m

Yield 1 12-ounce cheese ball, about 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 tablespoons good-quality salted butter
1 cup shredded sharp, flavorful cheese, in any combination that might include Gruyère, Cheddar or blue cheese
3 ounces fresh goat cheese
4 ounces cream cheese
1 heaping tablespoon finely chopped scallions
1/4 teaspoon cayenne
1/4 teaspoon fish sauce
1 tablespoon lemon juice
1/3 cup chopped, salted roasted pecans
1 heaping tablespoon chopped flat leaf parsley

Steps:

Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 21

Ingredients

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

WORLD'S BEST CHEESE BALL

World's Best Cheese Ball image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 5

Ingredients

2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 bunch green onions, chopped
1 jar dried beef

Steps:

Mix together cream cheese, Worcestershire sauce, lemon juice and green onions with a spoon until creamy.
With a spatula, scrape sides of the mixing bowl while forming cheese mixture into a ball shape.
Slice dried beef into thin strips. Place layer of sliced beef onto serving plate. Place cheese ball onto the plate. Cover the entire cheese ball with the sliced beef. Chill until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

Place cream cheese in a large bowl.
Chop corned beef and green onions pretty fine. You dont want large pieces in this.
Pour chopped onions and beef into bowl.
Add the accent and Worcestershire to bowl.
Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
Place on platter and put into refrigerator to chill over night.
Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

BEST EVER CHEESE BALL

Best Ever Cheese Ball image

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

Provided by PsychoCasseroleStep

Categories Cheese

Time 40m

Yield 1 Cheese Ball

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese (not whipped)
1/4 cup finely chopped green bell pepper
1 tablespoon finely chopped green onion
1 tablespoon Accent seasoning, flavor enhancer
1 (8 ounce) can crushed pineapple (well-drained)
chopped pecans (optional)

Steps:

Let the cream cheese soften a bit on the counter.
Chop green pepper and green onion as fine as possible.
Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
Combine all ingredients in small bowl.
Chill for 1/2 hour.
Form into a ball and, if desired, roll in chopped pecans.
Chill until ready to serve.

Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5

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