Smoky Hash Brown Casserole Recipes

SMOKY HASH BROWN CASSEROLE

Steps:

• Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

CRISPY HASH BROWNS WITH SMOKY SAUCE

Steps:

• Smoky Sauce: In a medium mixing bowl combine the sour cream, parsley, paprika, vinegar and garlic. Mix until well blended, and then taste to check the seasoning. Season with salt and pepper.
• For the hash browns: Grate the potatoes using the large holes of a box grater. Place the grated potatoes on a clean dish towel and squeeze out the excess water.
• In a large mixing bowl combine the grated potatoes, onions, parsley, oregano, salt and pepper, and give it a good stir.
• Heat the oil in a large nonstick saute pan over medium heat. Using a 1/4 cup measuring cup, scoop out the potatoes and place in the hot pan. Fill the pan with 4 or 5 potato scoops, making sure not to overcrowd the pan. Using a spatula, flatten out the potato portions. Cook until golden brown, about 3 minutes. Flip and continue to cook on the other side until golden brown and crispy, about 3 minutes. Drain the hash browns on paper towels, sprinkle with salt, and repeat the process for the remaining potatoes. Serve with the smoky sauce on the side.

LIT'L SMOKIES HASH BROWNS BAKE

Steps:

• 13Hash Brown Crust:.
• Preheat oven to 425º Fahrenheit.
• Press potatoes onto bottom and up sides of a 9" pie plate.
• Drizzle with ¼ cup melted butter.
• Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
• While crust bake, prepare filling.
• Let crust cool slightly.
• Filling:.
• Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
• Spoon into hash brown crust.
• Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
• Combine eggs, milk, salt, and pepper.
• Beat with a wire whisk.
• Pour over Lit'l Smokies™ and cheese.
• Top with additional cheese.
• Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
• Let stand 10 minutes before serving.
• *Recipe Altered to Our Tastes.
• *You can use whatever variety of cheeses you want.

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Steps:

• In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
• Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

SMOKY HASH BROWNS BAKE

Steps:

• In a very large bowl whisk together soup and milk.
• Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
• Bake in a 350 degree oven, covered for 40 minutes.
• Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
• Let stand 10 minutes before serving.

HASH BROWN CASSEROLE FOR ONE

Steps:

• In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream, butter and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

SMOKIE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
• Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
• Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.