Collards With Toasted Coconut Recipes
COLLARD GREENS ROASTED WITH GARLIC, PEANUTS, TURNIPS AND SWEET POTATOES
Steps:
- Add the olive oil and half of the butter to a heavy saucepot over medium heat. Add the onions and cook, about 5 minutes. Add the collards and 1 cup water and stir to combine, then cook for about 30 minutes.
- Add the turnips and simmer for about 20 minutes.
- Stir in peanuts, chiles, garlic and remaining 3 ounces butter. Season to taste.
- Stir in Japanese Sweet Potatoes. Serve hot, warm or at room temperature.
- Preheat a wood-burning pizza oven or regular oven to 375 degrees F.
- Brush the potatoes with butter and sprinkle with sea salt. Roast until tender, about 25 minutes.
- Transfer potatoes to a covered bowl.
- Mix the cucumbers with the vinegar, maple syrup, ginger, cayenne and some sea salt. Dice the potatoes while they are still warm. Add the potatoes to the cucumber mixture and mix well.
- Serve warm.
COCONUT-BRAISED COLLARD GREENS
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.
Provided by Julia Moskin
Categories easy, quick, weeknight, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Transfer to a colander to drain, then coarsely chop the stems and leaves into 2- to 3-inch pieces.
- In a large wok or skillet, heat butter and oil over medium-high until rippling. Add scallions and cook, stirring, until softened, about 1 minute. Add collards and cook, stirring, just until wilted, about 1 minute.
- Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
- Season to taste with salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 21 grams, Sodium 752 milligrams, Sugar 2 grams, TransFat 0 grams
More about "collards with toasted coconut recipes"
COLLARDS WITH TOASTED COCONUT RECIPE | BON APPéTIT
2013-09-12 Heat oil in a large skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add collard greens a handful at a …
From bonappetit.com
4.3/5 (8)Estimated Reading Time 1 minServings 4Total Time 25 mins
From bonappetit.com
4.3/5 (8)Estimated Reading Time 1 minServings 4Total Time 25 mins
- Preheat oven to 350°. Spread out coconut on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
- Spread out almonds on same baking sheet and toast, tossing occasionally, until golden brown, 8–10 minutes. Let cool, then coarsely chop.
- Heat oil in a large skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add collard greens a handful at a time, tossing until wilted between additions. Cook, tossing occasionally, until just tender, about 5 minutes longer. Add basil, vinegar, fish sauce, and soy sauce; season with salt, red pepper flakes, and more vinegar, if desired. Serve topped with coconut and almonds.
COLLARDS WITH TOASTED COCONUT RECIPE | EPICURIOUS
2013-09-12 Heat oil in a large skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add collard greens a handful at a …
From epicurious.com
3/5 (1)Total Time 25 minsServings 4
From epicurious.com
3/5 (1)Total Time 25 minsServings 4
COCONUT BRAISED COLLARDS WITH BUTTER BAKED TILAPIA
2022-01-16 Preheat the oven to 400 degrees. In a shallow baking dish, lightly oil both sides of the fillets with olive oil and sprinkle both sides with Kosher salt and pepper. Then sprinkle both sides with the spice mix. Set the fish aside and we will make the butter braise. Lightly oil …
From djalalicooks.com
From djalalicooks.com
COCONUT CURRIED GREENS | MINIMALIST BAKER RECIPES
2016-12-05 Instructions. Heat a large metal or cast iron skillet over medium heat. Once hot, add coconut oil, shallot, garlic and ginger. Sauté for 2-4 minutes, or until shallot is tender and fragrant. Add collard greens, half of the curry powder (1 tsp as original recipe is written), coconut sugar, and a healthy pinch sea salt.
From minimalistbaker.com
From minimalistbaker.com
COCONUT COLLARDS - RECIPE | COOKS.COM
Use 1 coconut for every 2 bunches of greens. Clean, rinse, cut up the collards. Place in large pot. Crack coconut being careful not to spill the milk. Pour the sweet nectar of the coconut over the collars. Simmer until the greens are tender. Delicious and healthy. A southern dish made healthy. Your Message...
From cooks.com
From cooks.com
COCONUT-BRAISED COLLARD GREENS RECIPE | COASTAL LIVING
Step 1. 1. Heat oil in a Dutch oven over medium-high. Add onion, ginger, and garlic; cook, stirring often, until softened, 5 to 6 minutes. Add curry powder; cook, stirring constantly, 1 minute. Stir in collard greens, coconut milk, vinegar, salt, and sugar. Increase heat to high; bring to a boil. Reduce heat to medium-low; cover and simmer ...
From myrecipes.com
From myrecipes.com
PIN ON RECIPES
Dec 7, 2016 - Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in this Collards with Toasted Coconut recipe in a pinch.
From pinterest.co.uk
From pinterest.co.uk
COCONUT-BRAISED COLLARDS | THE SPLENDID TABLE
2018-04-17 Melt the butter with the oil in a large wok or skillet over medium-high heat. Add the scallions and sauté for 1 minute. Add greens and sauté for another minute, stirring well to incorporate, then add the coconut milk and soy sauce and bring to a simmer. Lower the heat to medium-low and simmer, uncovered, stirring frequently, until the ...
From splendidtable.org
From splendidtable.org
COCONUT-BRAISED COLLARDS RECIPE - VON DIAZ | FOOD & WINE
Melt butter and coconut oil in a large wok or skillet over medium-high. Add scallions, and cook, stirring often, 1 minute. Add collards in 2 batches, stirring first batch until wilted, about 1 ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE TOASTED COCONUT (5-MINUTE RECIPE)
2021-08-05 The coconut will toast quickly, so make sure not to take your eyes off the pan. Oven Methode. Spread a thin layer of shredded coconut over a cookie sheet and bake at 350 degrees for 3-5 minutes, or until the coconut is light and golden. Stir the coconut halfway through baking to ensure the coconut toasts evenly.
From thecoconutmama.com
From thecoconutmama.com
COLLARDS WITH COCONUT MILK AND PEANUTS RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. Heat the oil in a large pot over medium heat. Add the garlic and ginger. Cook, stirring, until fragrant, 2 to 3 minutes. Add the collard greens and cook, stirring frequently, until wilted and crisp-tender, 6 to 8 minutes. Add the coconut milk, 1 teaspoon salt, and ¼ teaspoon pepper. Stir to coat.
From realsimple.com
From realsimple.com
BEST COLLARD GREENS RECIPES | MARTHA STEWART
2021-10-26 A robust leafy green, collards are part of the cabbage family.They are a culinary staple in the South, where they're traditionally cooked in a long, slow braise.In other cuisines, collards are prepared differently, and you might be surprised to learn that these greens also lend themselves to faster recipes and pair nicely with both hearty and light flavors.
From marthastewart.com
From marthastewart.com
COCONUT-BRAISED COLLARD GREENS RECIPE | SOUTHERN LIVING
Directions. Heat oil in a Dutch oven over medium-high. Add onion, ginger, and garlic; cook, stirring often, until softened, 5 to 6 minutes. Add curry powder; cook, stirring constantly, 1 minute. Stir in collard greens, coconut milk, vinegar, salt, and sugar. Increase heat to high; bring to a boil.
From southernliving.com
From southernliving.com
SAUCY COCONUT COLLARDS WITH CRISPY SWEET POTATO ROUNDS …
2021-01-27 1 teaspoon. freshly ground black pepper, divided. 2. long, skinny sweet potatoes (1 pound total), sliced into 1/2-inch-thick rounds. 1 cup. millet, rinsed and soaked overnight, or sprouted. Toasted unsweetened coconut flakes and …
From thekitchn.com
From thekitchn.com
JAMAICAN COCONUT COLLARD GREENS - BIGOVEN
Bring to a simmer and cook 3 minutes. Stir in collard greens. Cover and cook 2 minutes. Using tongs, mix in wilted leaves. Reduce heat to medium and cook 15 minutes, covered, mixing a couple more times. Stir in salt and nutmeg. Transfer to …
From bigoven.com
From bigoven.com
HOW TO TOAST COCONUT | ALLRECIPES
2021-03-01 Instructions: Add coconut to a microwave-safe dish. Place the dish in the microwave and microwave in 30-second intervals, using a fork to stir the coconut between each interval. Continue microwaving in intervals until lightly browned, about 4-5 minutes.
From allrecipes.com
From allrecipes.com
COCONUTS & COLLARDS - DEEP SOUTH MAGAZINE
2022-04-27 1/2 teaspoon salt or to taste. Freshly ground black pepper. Cut off the bottoms of the collard stalks, then coarsely chop the leaves and stems and set aside. Cut off the bottoms of the scallions, then thinly slice the whites and greens. Melt the butter with the oil in a large wok or skillet over medium-high heat.
From deepsouthmag.com
From deepsouthmag.com
COLLARDS WITH TOASTED COCONUT
May 3, 2015 - Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in this Collards with Toasted Coconut recipe in a pinch.
From pinterest.com
From pinterest.com
10 BEST TOASTED COCONUT DESSERTS RECIPES | YUMMLY
frozen bananas, full-fat canned coconut milk, virgin coconut oil and 2 more Toasted Coconut Honey Ginger Cake KitchenAid large egg yolks, lemon zest, salt, all …
From yummly.com
From yummly.com
COLLARDS, MEET COCONUT – GARDEN & GUN
2018-03-15 Preparation. Cut off the bottoms of the collard stalks, then coarsely chop the leaves and stems and set aside. Cut off the bottoms of the scallions, then thinly slice the whites and greens. Melt the butter with the oil in a large wok or skillet over medium-high heat. Add the scallions and sauté for 1 minute.
From gardenandgun.com
From gardenandgun.com
COLLARDS WITH TOASTED COCONUT - SOUTHERN RECIPES
Collards with Toasted Coconut might be just the Southern recipe you are searching for. This side dish has 203 calories, 7g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have ...
From fooddiez.com
From fooddiez.com
| CHICKPEA & COLLARD GREENS COCONUT CURRYKITCHEN OPERAS
2014-05-09 2 (540 ml/19 fl oz) cans chickpeas, rinsed and drained. 1 bunch of collard greens, separated into leaves and stems, and chopped. 1 (414 ml/14 fl oz) tin coconut milk, shaken well. the juice of a lime. 2 Tablespoons fresh cilantro, chopped. 2 Tablespoons toasted coconut. Place the coconut oil in a large pot and let melt over medium heat.
From kitchenoperas.com
From kitchenoperas.com
VIVIAN HOWARD'S COCONUT COLLARDS DRESS UP A CLASSIC SOUTHERN GREEN
2021-08-31 Instructions. In a 6-8 quart Dutch oven, sweat the onions and ginger with ¼ teaspoon salt in the oil over medium-low heat. Once the onions are translucent, stir in the garlic, curry paste and preserved lime and continue to cook for about a minute. Add the collards and the remaining salt and continue coating the greens with the curry mixture.
From southernkitchen.com
From southernkitchen.com
WARM COLLARD GREENS SALAD WITH TOASTED COCONUT & BURST TOMATOES
Preheat the oven to 375F. Toss the cherry tomatoes with 1 Tablespoon of the olive, salt, pepper and the zest of both limes and the juice from one of them. Place the tomatoes on a baking sheet and roast in the oven until they burst and begin to shrivel a bit. About 25 minutes. Toss the thinly sliced collard green leaves and coconut shavings with ...
From dishingupthedirt.com
From dishingupthedirt.com
COCONUT-BRAISED COLLARDS – GARDEN & GUN
2018-03-15 Melt the butter with the oil in a large wok or skillet over medium-high heat. Add the scallions and sauté for 1 minute. Add greens and sauté for another minute, stirring well to incorporate, then add the coconut milk and soy sauce and bring to a simmer. Lower the heat to medium-low and simmer, uncovered, stirring frequently, until the ...
From gardenandgun.com
From gardenandgun.com
COCONUT BACON COLLARD GREENS | MINIMALIST BAKER RECIPES
2017-03-29 Instructions. Heat a large metal or cast-iron (my preferred) skillet over medium heat. Once hot, add coconut oil and garlic and sauté for 1-2 minutes, stirring frequently, until fragrant and very slightly golden brown. Add collard greens and a pinch each salt and pepper and stir.
From minimalistbaker.com
From minimalistbaker.com
CURRY COCONUT BRAISED COLLARD GREENS WITH POTATOES AND CHICKPEAS
2019-11-26 Toss in potatoes and let cook for 3 minutes. Then add in garbanzo beans/chickpeas, coconut milk, and salt. Mix to combine all ingredients together and let cook for 20 minutes or until potatoes are tender and cooked through. Lastly, add in collard greens, stir and let simmer until all greens wilt down, about 5-10 minutes.
From butterbeready.com
From butterbeready.com
COLLARDS WITH TOASTED COCONUT RECIPE | EAT YOUR BOOKS
basil; fish sauce; collard greens; coconut oil; apple cider vinegar; dried red pepper flakes; reduced salt soy sauce; unsweetened flaked coconut; raw almonds
From eatyourbooks.com
From eatyourbooks.com
COLLARD GREENS SALAD WITH PICKLED FENNEL AND COCONUT
2020-12-01 Bring vinegar, sugar, salt, garlic, bay leaf (if using), and 1 cup water to a simmer over medium-high heat. Let cool 5 minutes. Add fennel and jalapeño and let cool completely. Cover and chill at ...
From bonappetit.com
From bonappetit.com
COLLARDS WITH COCONUT RECIPE : HEALTHY WALTHAM
Wash collards in several batches of cold water and let drain in a large colander. Heat a large pot over medium heat and melt coconut oil. Add garlic, salt and red pepper flakes and cook until fragrant, about 1 minute. Add collards and cook, stirring occasionally until …
From healthy-waltham.org
From healthy-waltham.org
HOW TO MAKE COCONUT-BRAISED COLLARDS — ISLAND AND SPICE
2018-10-01 Set aside. Step 2: In a large wok or skillet, melt the butter and coconut oil over medium-high heat. Add the scallions and sauté for 1 minute. Add the collards and sauté for another minute, stirring well to incorporate. Step 3: Add the coconut milk and soy sauce and bring to a simmer before lowering the heat to medium-low.
From islandandspice.com
From islandandspice.com
COLLARD GREENS SALAD WITH COCONUT DRESSING RECIPE - TODAY
2018-07-11 Preparation. For the coconut dressing: 1. In a small, dry saute pan, add the cumin seeds and toast over medium heat until fragrant, 3-5 minutes. 2.
From today.com
From today.com
COCONUT COLLARD GREENS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Coconut-Braised Collard Greens Recipe - NYT Cooking best cooking.nytimes.com. Add collards and cook, stirring, just until wilted, about 1 minute.Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
From therecipes.info
From therecipes.info
COLLARD GREENS WITH TOASTED COCONUT AND ALMONDS
Feb 3, 2015 - "What would make my life complete right now is a giant bowl of collard greens," said absolutely no one ever. Collard greens just aren't on... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
COCONUT CREAMED COLLARD GREENS AND KALE WITH TOASTED ALMONDS
1 Tbsp. coconut oil. 1/2 C Ready-Set-Serve Diced Yellow Onions. 1 can coconut milk (solid cream on the top of the can after refrigerating 3 hours) 4 C Ready-Set-Serve Collard Greens. 3 C Ready-Set-Serve Baby Mixed Kale. 1 Tbsp. Trinidad-style curry powder. 1/8 tsp. sea salt. 1/8 tsp. grated nutmeg. 1/4 cup almonds, sliced and toasted
From resources.markon.com
From resources.markon.com
COCONUT CREAMED COLLARD GREENS AND KALE WITH TOASTED ALMONDS
Add the coconut cream (on the top of refrigerated can of coconut milk) to the saucepan. Add in collard greens, RSS Baby Kale, curry powder, salt, and nutmeg. Let everything simmer for 5-8 minutes until the kale is soft. Use an immersion blender to make the dish smoother (optional). Garnish with the toasted almonds; serve with a favorite grilled ...
From markon.com
From markon.com
SAUCY COCONUT COLLARDS WITH CRISPY SWEET POTATO ROUNDS RECIPE
2020-10-12 Directions. Heat oven to 400°F with racks in top and bottom positions. On rimmed baking sheet, spread chickpeas in even layer. Bake on top rack until chickpeas are very dry, about 10 min. Remove ...
From prevention.com
From prevention.com
COLLARDS WITH TOASTED COCONUT - MEALPLANNERPRO.COM
1/4 cup unsweetened flaked coconut; 1/4 cup raw almonds; 2 tablespoons virgin coconut oil; 2 garlic cloves, finely chopped; 3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups)
From mealplannerpro.com
From mealplannerpro.com
COCONUT MILK BRAISED COLLARD GREENS - THE KITCHENISTA DIARIES
2017-02-01 Special Equipment: Dutch oven pot with lid. Preheat your oven to 350° F. In the pot, melt the coconut oil over medium heat. Cook the onions just until softened, seasoning with a pinch of salt. Stir in the garlic and ginger, pepper flakes and curry powder. Cook for another minute until fragrant, then pour in the coconut milk.
From kitchenistadiaries.com
From kitchenistadiaries.com
COLLARD GREENS BRAISED IN COCONUT MILK AND TOMATO RECIPE
2020-07-21 Directions. In a large Dutch oven, heat the oil on medium-high. Toss in a cumin seed. When it cracks and sizzles, add in the rest of the cumin, asafoetida, and black cardamom. Stir 30 seconds, then add the remaining spices. Let them cook for another 30 seconds. Featured Video. Add the onions and a pinch of salt.
From seriouseats.com
From seriouseats.com
COCONUT BRAISED VEGAN COLLARD GREENS - IT'S A VEG WORLD AFTER ALL®
2019-10-22 First, gather your ingredients: a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper flakes. Next, clean the collards, peel the leaves from the stems, and slice them into ribbons. Pour the rest of the ingredients into a large skillet over medium heat.
From itsavegworldafterall.com
From itsavegworldafterall.com
COLLARD GREENS WITH TOASTED COCONUT AND ALMONDS - MASTERCOOK
1/4 cup shredded coconut; 1/4 cup raw almonds; 1 tablespoon virgin coconut oil; 2 garlic cloves, finely chopped; 1 (10 oz) bag shredded collard greens; 1 cup torn fresh basil leaves; 1 teaspoon (or more) apple cider vinegar; 1 teaspoon fish sauce; 1 teaspoon reduced-sodium soy sauce
From mastercook.com
From mastercook.com
STIR-FRIED COLLARDS WITH COCONUT AND HALLOUMI
Finely chop the coconut, shallots and chilli or pulse for a few seconds in the food processor to form a coarse paste. Heat the oil in a broad sauté pan over a medium heat.
From barnesandhoggetts.com
From barnesandhoggetts.com
GREGORY GOURDET'S COCONUT CREAMED COLLARD GREENS | KITCHN
2022-02-28 Instructions. Heat the oil in a medium, heavy skillet over medium heat until shimmery. Stir in the garlic, ginger, and salt, and cook, stirring occasionally, until the garlic turns golden at the edges, about 1 to 2 minutes. Pour in the coconut milk and coconut aminos (they may splatter a bit), increase the heat to bring to a boil, then lower ...
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
