Fat Free Pineapple Carrot Snack Cake Recipes
LOW FAT PINEAPPLE CARROT CAKE
Moist, fluffy and tastes great. Again, people have a hard time believing this is low fat! Another recipe from "Secrets of Fat Free Cooking" by Sandra Woodruff.
Provided by SoupCookie
Categories Dessert
Time 47m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine first 4 ingredients and stir well.
- Stir in the pineapple (including juice), milk, egg whites, and vanilla. Fold in carrot and raisins.
- Spray a 9x13 pan with Pam and spread the batter evenly into pan. Bake at 325F for 35 minutes (can do the toothpick test at 30 min.) Cool to room temperature and enjoy!
- *Note: this cake goes well with low fat cream cheese icing or a big spoonful of fat free vanilla pudding on top!
Nutrition Facts : Calories 180, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 184.1, Carbohydrate 41.5, Fiber 1.5, Sugar 24.2, Protein 3.5
FAT FREE PINEAPPLE CARROT SNACK CAKE
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
- In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 163.5, Fat 0.2, Sodium 206.8, Carbohydrate 39.9, Fiber 0.8, Sugar 23.6, Protein 1.9
CARROT PINEAPPLE CAKE II
A dense and heavy carrot cake with pineapple and nuts.
Provided by Denise
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts.
- Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 553.7 calories, Carbohydrate 70.9 g, Cholesterol 104.6 mg, Fat 28.1 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 12.9 g, Sodium 571 mg, Sugar 44.3 g
CARROT PINEAPPLE CAKE I
The carrots and pineapple work together to keep this cake moist and wholesome.
Provided by Linda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.6 g, Cholesterol 38.6 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 287.7 mg, Sugar 27.5 g
PINEAPPLE-CARROT SNACKING CAKE
low-fat yogurt, wheat cereal, crushed pineapple, carrots, raisins and cinnamon add great texture and flavor to this easy-to-make snack cake.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 9 servings, one square each.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Combine flour, dry cereal, baking powder and cinnamon. Add half of the flour mixture to yogurt mixture; beat until well blended. Add pineapple; mix well. Add remaining flour mixture, the carrots and raisins; beat until well blended.
- Pour into greased 8-inch square baking pan.
- Bake 25 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into nine squares to serve.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PINEAPPLE-CARROT SNACKING CAKE
Provided by My Food and Family
Time 35m
Yield Makes 9 servings.
Number Of Ingredients 12
Steps:
- Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well.
- Mix flour, cereal, baking powder and cinnamon. Add 1/2 of the flour mixture to yogurt mixture; mix well. Blend in pineapple. Add remaining flour mixture, carrots and raisins; mix well. Pour into greased 8-inch square baking pan.
- Bake at 350°F for 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Sprinkle with powdered sugar. Cut into squares.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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