Mess Hall Hobo Hash Recipes
HOBO HASH (OAMC)
This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.
Provided by Pierre Dance
Categories Stew
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 6 ingredients in the crock pot, mix well.
- In a separate bowl mix the remaining ingredients.
- Pour over the meat mixture, mix well.
- Cook on high for three hours.
Nutrition Facts : Calories 391.3, Fat 11, SaturatedFat 4.2, Cholesterol 39.1, Sodium 681.4, Carbohydrate 51.3, Fiber 12.2, Sugar 4.2, Protein 22.9
HOBO
Steps:
- In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
- Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
- In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
- Cover with a lid until the cheese melts and serve.
CREAMY MUSHROOM HASH
I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.-Linda Hendershott, St. Joseph, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings. , Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 399 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 6g fiber), Protein 13g protein.
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
HOBO BREAKFAST CASSEROLE
I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!
Provided by Chef Deb in sutherl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- oil griddle & get hot,.
- put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
- cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
- Top with cheese until melted. We enjoy this served up with peppered cream gravy.
- variation= with vegetables add green chili's & when done serve it with your favorite salsa.
Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8
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