Fun Cookie Suckers Play Dough Cookies Recipes

PLAY DOUGH COOKIES

Play Dough Cookies image

Swirls of color, similar looking to Play Doh.

Provided by Terri

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
assorted colors of paste food coloring
24 lollipop sticks

Steps:

In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.
Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 38.9 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9 g, Sodium 198.2 mg, Sugar 16.8 g

FUN COOKIE SUCKERS (PLAY DOUGH COOKIES)

FUN COOKIE SUCKERS (PLAY DOUGH COOKIES) image

Categories Cheese

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 recipe - 1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 recipe - assorted colors of paste food coloring
1 recipe - 24 lollipop sticks

Steps:

In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms.
Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie.
Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of each cookie.
Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

FUN COOKIE SUCKERS

Fun Cookie Suckers image

Swirls of color, also known as Play Dough Cookies.

Provided by Terri

Categories Refrigerator Cookies

Yield 24

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
assorted colors of paste food coloring
24 lollipop sticks

Steps:

In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 99.1 mg, Sugar 8.4 g

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