SPRING-THYME CHICKEN STEW
During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes, onion and carrots in a 3-qt. slow cooker. Sprinkle with flour, garlic, lemon zest, thyme, salt and pepper; toss to coat. Place chicken over top. Add broth and bay leaves., Cook, covered, on low 7-9 hours or until chicken and vegetables are tender. Remove bay leaves. Sprinkle servings with parsley.
Nutrition Facts : Calories 395 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 707mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
PRESSURE-COOKER SPRING-THYME CHICKEN STEW
During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes, onion and carrots in a 6-qt. electric pressure cooker. Top with garlic, lemon zest, thyme, salt and pepper. Place chicken over top. Add 1-3/4 cups broth and bay leaves., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Discard bay leaves. In a small bowl, mix flour and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. Return chicken to pressure cooker; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 389 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 699mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
SPRING CHICKEN STEW
Make this comforting chicken stew with seasonal vegetables to feed the whole family
Provided by Esther Clark
Categories Dinner
Time 1h15m
Number Of Ingredients 15
Steps:
- Heat the oil in a large flameproof casserole over a high heat and fry the chicken for 5-7 mins until golden all over. Remove to a plate and set aside.
- Melt the butter in the same pan, then reduce the heat to medium and fry the onion and carrots for 5 mins until just starting to soften. Sprinkle in the flour and cook for 2 mins more. Slowly add the stock, stirring as you go. Add the mustard and vinegar and cook over a low-medium heat for 30 mins, stirring regularly. Season to taste, then add the peas and cook for 5 mins more. Stir in the cream.
- Make the dumplings by mixing the flour with the baking powder, suet or butter, chives (if using) and ½ tsp salt. Swiftly stir in 8-10 tbsp water using a cutlery knife, then bring the dough together using your hands - it should be firm and pliable. Divide into eight equal-sized pieces, weighing for accuracy if you like. Nestle the dumplings on top of the stew, then cover with the lid and cook for 15 mins over a gentle simmer. Remove the lid and slide the pan under a hot grill for 5-10 mins until the dumplings are puffed up and golden brown. Ladle into bowls to serve.
Nutrition Facts : Calories 534 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.91 milligram of sodium
SPRING TYME CHICKEN STEW
Make and share this Spring Tyme Chicken Stew recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
- Sprinkle with flour, garlic, lemon peel, thyme salt and pepper. Toss to coat.
- Place chicken over top. Add chicken broth and bay leaves.
- Cook, covered 7-9 hours on low or until chicken and vegetables are tender. Remove bay leaves. Sprinkle with parsley.
Nutrition Facts : Calories 373.1, Fat 7.8, SaturatedFat 2, Cholesterol 141.7, Sodium 508.8, Carbohydrate 35.3, Fiber 5.1, Sugar 4.4, Protein 40.4
More about "spring thyme chicken stew recipes"
10 BEST CHICKEN THIGH STEW RECIPES | YUMMLY
From yummly.com
SPRING CHICKEN STEW RECIPE - WOMAN'S DAY
From womansday.com
PRESSURE COOKER SPRING-THYME CHICKEN STEW - VISUALIZATION WOMAN
From vizw.org
SPRING-THYME CHICKEN STEW | RECIPE | THYME CHICKEN, CHICKEN …
From pinterest.nz
SPRING-THYME CHICKEN STEW RECIPE - MASTERCOOK
From mastercook.com
SPRING-THYME CHICKEN STEW RECIPE | TASTE OF HOME
From mastercook.com
SPRING CHICKEN STEW RECIPE - KATIE COOKS
From katiecooks.co.uk
SPRING CHICKEN STEW WITH LEEKS AND POTATOES - THREE MANY COOKS
From threemanycooks.com
PRESSURE-COOKER SPRING-THYME CHICKEN STEW RECIPE: HOW TO …
From preprod.tasteofhome.com
CHICKEN STEW SEASONED WITH THYME AND FEATURING CARROTS, ONIONS
From more.ctv.ca
SPRING-THYME CHICKEN STEW | RECIPE IN 2022 - PINTEREST.COM
From pinterest.com
COUNTRY-STYLE SPRING CHICKEN STEW - EVERYDAY GOURMET
From everydaygourmet.tv
SPRING CHICKEN STEW | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY CHICKEN STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
PRESSURE-COOKER SPRING-THYME CHICKEN STEW RECIPE: …
From stage.tasteofhome.com
SPRING-THYME CHICKEN STEW | RECIPE IN 2021 | THYME CHICKEN, …
From pinterest.fr
SPRING CHICKEN STEW - BETTER HOMES & GARDENS
From bhg.com
SPRING-THYME CHICKEN STEW RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SPRING-THYME CHICKEN STEW - VISUALIZATION WOMAN
From vizw.org
BEST LEMON-THYME CHICKEN WITH SPRING SAUTé RECIPE - WOMAN'S …
From womansday.com
PRESSURE COOKER SPRING-THYME CHICKEN STEW - PLAIN.RECIPES
From plain.recipes
COUNTRY-STYLE SPRING CHICKEN STEW RECIPE - TEFAL
From tefal.com.au
PRESSURE-COOKER SPRING-THYME CHICKEN STEW | RECIPE | SLOW …
From pinterest.ca
BEST RECIPE FOR LEMON THYME CHICKEN WITH SPRING VEGETAGLES
From recipeschoice.com
SLOW COOKER CHICKEN AND SPRING VEGETABLE STEW - VALERIE'S KITCHEN
From fromvalerieskitchen.com
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SPRING-THYME CHICKEN STEW | RECIPE | THYME CHICKEN, SLOW COOKER …
From pinterest.com
BEST RECIPE FOR LEMON THYME CHICKEN WITH SPRING VEGETABLES
From recipeschoice.com
HEARTY CHICKEN STEW - MY OWN SWEET THYME
From myownsweetthyme.com
THYME CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPRING CHICKEN WITH CHAMP MASH | IRISH RECIPES | GOODTO
From goodto.com
ROSEMARY AND THYME CHICKEN STEW – SUPERCHARGED FOOD
From superchargedfood.com
SPRING-THYME CHICKEN STEW RECIPE: HOW TO MAKE IT
SPRING-THYME CHICKEN STEW RECIPE: HOW TO MAKE IT
CHICKEN STEW INDIAN RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
SPRING VEGETABLE STEW RECIPE WITH CHICKEN BROTH - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love