Mexican Chorizo And Corn Soup Recipes

MEXICAN CHORIZO AND CORN SOUP

Mexican Chorizo and Corn Soup image

This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3/4 pound bulk fresh chorizo or spicy pork sausage
1 large onion, chopped
1 medium sweet red pepper, chopped
1 poblano pepper, seeded and chopped
3 garlic cloves, minced
1/3 cup all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cartons (32 ounces each) reduced-sodium chicken broth
1-1/2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
3 cups frozen corn (about 16 ounces)
1/2 cup sour cream
Optional: Queso fresco and chopped fresh cilantro

Steps:

In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.

Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

GNOCCHI WITH CHORIZO AND CORN

Gnocchi with Chorizo and Corn image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

Kosher salt
1 tablespoon olive oil
1 pound chorizo
3 cloves garlic, minced
1 small yellow onion, diced
1 cup jarred sliced roasted bell peppers
1 cup frozen fire-roasted corn
One 4-ounce can chopped green chiles
1 1/2 cups cream
1/2 cup chicken stock
One 1-pound package refrigerated gnocchi
1 cup grated Monterey Jack cheese
2 tablespoons salted butter
2 green onions, sliced thin

Steps:

Bring a large pot of salted water to a boil.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.

ROASTED CORN SOUP WITH CHORIZO-GOAT CHEESE QUESADILLA

Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla image

Provided by Bobby Flay

Categories main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

Ingredients

6 ears corn, roasted
2 tablespoons unsalted butter
1 tablespoon olive oil
1 Spanish onion, finely diced
1 tablespoons minced garlic
1 cup dry white wine
5 cups vegetable stock
1 cup heavy cream
Fresh chives, finely sliced
8 ounces chorizo
6 (8-inch) flour tortillas
1/2 cup crumbled goat cheese
1/2 cup grated Monterey Jack cheese
2 tablespoons finely chopped cilantro
Salt and freshly ground pepper

Steps:

Scrape the kernels from each ear of corn with a sharp knife. In a large saucepan over medium heat, heat the butter and oil. Add the onion and garlic and cook until soft. Raise the heat to high, add the wine and cook until reduced. Reduce the heat to medium, add the corn and sweat for 5 minutes. Add the stock and bring to a boil. Reduce the heat and simmer, uncovered for 20 minutes. Place the mixture, in batches, into a blender and blend until smooth. Return the mixture to the pan and heat over medium-low heat. Stir in the cream and cook, until hot, about 1 minute. Divide among 8 bowls and garnish with chives.
In a skillet over medium-high heat, cook the chorizo for 10 to 12 minutes. Peel and slice thin. Preheat the oven to 450 degrees F. Place 4 tortillas on an ungreased baking sheet. Divide the cheeses, chorizo and cilantro among the 4 tortillas and season with salt and pepper to taste. Stack to make two 2 layered tortillas and top with the remaining 2 tortillas. Bake for 8 to 12 minutes until golden brown and cheese has melted. Slice into sixths and serve along side soup.

MEXICAN CHORIZO AND CORN SOUP

Mexican Chorizo and Corn Soup image

This was an easy recipe and tasty. I would add a lot more cilantro and hot peppers next time, but that's my preference. I also left the skin on my potatoes. Recipe courtesy of Taste of Home and Laura Davis/Chincoteague Island, Virginia.

Provided by AmyZoe

Categories Low Cholesterol

Time 50m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

3/4 lb bulk fresh chorizo sausage or 3/4 lb spicy pork sausage
1 large onion, chopped
1 medium sweet red pepper, chopped
1 poblano pepper, seeded and chopped
3 garlic cloves, chopped
1/3 cup all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
64 ounces reduced-sodium chicken broth
1 1/2 lbs potatoes, peeled and cut into 1/2 inch cubes (about 4 medium)
3 cups frozen corn (about 16 oz)
1/2 cup sour cream
queso fresco (optional)
fresh cilantro (optional)

Steps:

In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4 to 6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan.
In drippings, saute onion and red and poblano peppers over medium heat until tender, 8 to 10 minutes.
Add garlic, cook and stir 1 minute. Stir in flour and seasonings until blended. Cook and stir 3 minutes. Gradually stir in broth.
Add potatoes and corn and bring to a boil. Reduce heat and simmer uncovered, until potatoes are tender, 10 to 15 minutes.
Stir in sour ream and chorizo, heat through. If desired, serve with cheese and cilantro.

Nutrition Facts : Calories 334.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 36, Sodium 608.8, Carbohydrate 32, Fiber 3.7, Sugar 2.3, Protein 16

More about "mexican chorizo and corn soup recipes"

MEXICAN COWBOY BEANS (CHARRO BEANS) - AUTHENTIC …

2011-12-01 Instructions. Place the beans and its broth in a large stockpot and set aside. Fry the bacon and chorizo in a skillet over medium heat for about 10 minutes. If you prefer to cook the bacon first until it gets crispy and remove the …
From mexicoinmykitchen.com

See details

PAN-SEARED SCALLOPS WITH CHORIZO AND CORN RECIPE

pan-seared-scallops-with-chorizo-and-corn image

2018-08-14 Add corn kernels and cook, stirring occasionally, until bright yellow and softened, 5–7 minutes. Remove from heat and let corn mixture cool in pan 5 minutes. Gently mix in buttermilk and ...
From bonappetit.com

See details

CHORIZO CORN SOUP | RECIPE - RACHAEL RAY SHOW

Preparation. Place a large pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chorizo and cook stirring every now and then for 2-3 minutes. Add the potatoes and corn, and brown that up a little bit, …
From rachaelrayshow.com

See details

CREAMY MEXICAN CORN CHOWDER - COOKING CLASSY

2017-11-08 Add garlic, saute 1 minute longer. Add in flour and saute 1 minute more. While whisking pour in milk and chicken broth. Stir in tomatoes, corn, green chilies, cumin, chili powder and season with salt and pepper to taste. …
From cookingclassy.com

See details

CHORIZO CORN AND KALE SOUP | OLIVE & MANGO

2019-10-07 Add the chorizo and cook, stirring for 3-5 minutes. Add the potatoes and corn and brown for a minute or two, then add the bell pepper, onion, garlic, thyme, bay leaf, Italian seasoning, salt and pepper and cook for 5 minutes. …
From oliveandmango.com

See details

MEXICAN CHORIZO AND CORN CHOWDER » TIDE & THYME

2015-03-26 Stir in the flour, salt, pepper, and cumin. Cook 3 minutes. Slowly add in broth and bring to a boil. Add the potatoes, reduce heat and simmer, uncovered, 15 minutes, until the potatoes are fork tender. Add the corn, the …
From tideandthyme.com

See details

SWEET CORN SOUP WITH CHORIZO AND QUESO FRESCO …

Steps. 1. In a saucepan, cook the sausage over medium-high heat until crisp. Using a slotted spoon, transfer the sausage to a dish with paper towel and set aside. 2. Add the onion and cook until soft, about 3-4 minutes. Add garlic to …
From tablespoon.com

See details

SPICY CHORIZO CORN CHOWDER RECIPE | MYRECIPES

Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel. …
From myrecipes.com

See details

PIG OUT SALSA (CHORIZO, BLACK BEAN AND CORN SALSA)

2017-06-30 Instructions. Chop chorizo into small pieces. Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not col (oil will harden). Shake Dressing …
From recipetineats.com

See details

CHORIZO SOUP | THE COZY APRON

2018-12-28 Rich and brothy, this mildly spicy chorizo soup loaded with lots of fresh vegetables and smoky spices will warm you from within. Category: Soup. Cuisine: Mexican-American. Yield: Serves 6. Nutrition Info: 458 calories. Prep …
From thecozyapron.com

See details

10 BEST MEXICAN CHORIZO SOUP RECIPES | YUMMLY

2022-06-11 Black Bean & Chorizo Soup with Sweety Drops The Spiffy Cookie. ground cumin, olive oil, chorizo, red onion, black beans, light brown sugar and 12 more.
From yummly.com

See details

MEXICAN CORN AND CHORIZO SOUP - MINDFOOD

2013-08-12 Preheat oven to 200°C. Slice half the tomatoes in half. Place tomatoes, corn, chorizo and onion in a roasting pan. Drizzle with 1 tablespoon of oil and sprinkle with paprika and cumin. Toss to coat. Season. Roast, turning …
From mindfood.com

See details

CHILLED CORN SOUP WITH CHORIZO RECIPE | JAMES BEARD …

Make the soup: place the cobs in saucepot and cover with 4 cups water. Simmer for 30 minutes. Strain and reserve corn stock. Melt the butter in a saucepot and add the onions. Cook over low heat until the onions are soft and translucent, …
From jamesbeard.org

See details

MEXICAN CHORIZO AND CORN SOUP RECIPE: HOW TO MAKE IT

Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan. In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth.
From preprod.tasteofhome.com
Cuisine North America, Mexican
Category Lunch
Servings 10
Total Time 50 mins

See details

MEXICAN CHORIZO AND CORN SOUP RECIPE: HOW TO MAKE IT

In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth. Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
From stage.tasteofhome.com
Cuisine North America, Mexican
Category Lunch
Servings 10
Total Time 50 mins

See details

MEXICAN FROZEN CORN RECIPE - THERESCIPES.INFO

Mexican Street Corn Casserole · Easy Family Recipes great easyfamilyrecipes.com. 32 oz frozen corn thawed 1/2 cup mayonnaise 1/2 cup sour cream 1.5 tsp chili powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp cayenne optional 5 oz queso fresco grated or crumbled For Garnish 1/4 cup fresh cilantro chopped Instructions Preheat the oven to 350˚F Pour the corn into a …
From therecipes.info

See details

MEXICAN SOUP WITH CORN RECIPES - TUTDEMY.COM

Steps: In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes.
From tutdemy.com

See details

CHORIZO CORN SOUP RECIPE - CUISINART.COM

Place a large pot over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the chorizo and cook stirring every now and then for 2-3 minutes. Add the potatoes and corn, and brown that up a little bit, then add bell pepper, onions, garlic, thyme, bay leaf, salt and pepper, and cook for 5 minutes.
From cuisinart.com

See details

LET THIS SMOKY CORN AND CHORIZO SOUP WARM UP A DRIZZLY S.F. SUMMER

2021-08-06 ½ pound small or medium potatoes, cut into ½-inch chunks. 5 cups chicken or vegetable stock, homemade or better-than-bouillon. 8 ounces cherry or Sungold tomatoes, sliced in half. 1 teaspoon ...
From sfchronicle.com

See details

30 EASY CHORIZO RECIPES - INSANELY GOOD

2022-06-04 3. Chorizo Breakfast Tacos. Morning or dinner, chorizo breakfast tacos are good any time of day. This recipe is similar to the chorizo hash above, but with a Mexican twist. The cotija is mild and cooling which balances out the spicy chorizo. If you want a cheese with more bite, feta is a good substitution. 4.
From insanelygoodrecipes.com

See details

EASY MEXICAN STREET CORN SOUP - A SIMPLE PANTRY

2020-06-25 How To Make This Soup. All you need is a single pot and about 30 minutes. saute onion and bell pepper until softened, then add the garlic and cook until fragrant. add in creamed corn, whole kernel corn, black beans, spices, and chicken broth and simmer for 10 minutes. stir in milk, cheese, and TABASCO® Sauce and simmer for 10 minutes more.
From asimplepantry.com

See details

MEXICAN CHORIZO HASH - GLUTEN FREE RECIPES

Add potatoes; cook 8 minutes or until bottom is crisp. Stir in sausage mixture. Make 4 egg-size spaces in pan with a spoon. Crack 1 egg into each space.
From fooddiez.com

See details

CHILLED CORN SOUP WITH CHORIZO - AURELIA'S CHORIZO

2018-11-20 Make the soup: place the cobs in saucepot and cover with 4 cups water. Simmer for 30 minutes. Strain and reserve corn stock. Melt the butter in a saucepot and add the onions. Cook over low heat until the onions are soft and translucent, about 8 minutes. Add the corn kernels to the onions and just enough corn stock to cover.
From aureliaschorizo.com

See details

CREAMY CORN AND CHORIZO SOUP - LIBBY'S VEGETABLES

1. Heat large pot over medium. Add chorizo; cook 1 minute. Break up meat. Add onion, garlic and red pepper; cook 4 minutes. Stir in corn, thyme, and salt. 2. Gently pour in broth and add tomatoes; bring to boil. Reduce heat and simmer 10 minutes. 3. Stir in heavy cream and cook an additional 10 minutes. Serve hot.
From libbysvegetables.com

See details

MEXICAN CHORIZO AND CORN SOUP | RECIPE | CORN SOUP RECIPES, SOUP ...

Nov 11, 2019 - This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

CHORIZO CORN SOUP | RACHAEL RAY SHOW

Playing Chorizo Corn Soup. Chorizo Corn Soup . Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake… 7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More. Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM… Rachael Is Hosting Taco Night. Make Your Own Takeout Chicken Teriyaki + Tim Tebow AND Puppies. Harlan Coben Is Back …
From rachaelrayshow.com

See details

CHORIZO MEXICAN RECIPES ALL YOU NEED IS FOOD

See details

CHORIZO AND CORN SOUP - RV COOKING MADE SIMPLE

2020-01-02 Instructions. In a Dutch oven, cook chorizo over medium heat, breaking it up with a wooden spoon, until cooked through about 5 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving drippings in Dutch oven. Add the onion and red and poblano peppers and sauté over medium heat until tender, about 10 minutes.
From rvcookingmadesimple.com

See details

SPICY MEXICAN POTATO SOUP - THERESCIPES.INFO

Sopa de Papa. Try this hearty Mexican potato soup with a rich tomato broth.Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.. The photos are a step-by-step guide. The full recipe is at the end of the post. Accompany the soup with a slice of rustic bread or a few warm corn tortillas.
From therecipes.info

See details

MEXICAN POTATO SOUP WITH CHORIZO AND CORN - POTATOES USA

To prepare the soup, begin by heating the olive oil in a large, heavy-bottomed pot. Add the onions and garlic and cook over medium heat for 2-3 minutes or until the onions are translucent. Stir often so they don’t burn. Add the potatoes and cook for 4-5 additional minutes. Add the cumin, masa and chili powder, then cook for an additional 1-2 ...
From potatogoodness.com

See details

SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE RECIPE

2020-05-12 Add corn, increase heat to high, and cook, stirring and tossing frequently, until corn is cooked through and deeply browned in spots, about 4 minutes. Stir in cilantro and lime juice and season with salt and pepper. Serve.
From seriouseats.com

See details

INDULGE IN A WARM BOWL OF MEXICAN CHORIZO AND CORN - BEEF CHORIZO

Stir in flour and seasonings until blended—Cook and stir for 3 minutes. Gradually stir in broth. Add potatoes and corn and bring to a boil. Reduce the heat and simmer, uncovered, until potatoes are tender, or for about 10-15 minutes. Stir in sour cream and chorizo and heat thoroughly. If desired, serve with cheese and cilantro.
From chorizodesanmanuel.com

See details

MEXICAN STREET CORN CHOWDER WITH CHORIZO - THE TOWN TARTE

2021-11-03 Sauté another minute more. Add the butter and the flour and cook for a couple minutes, stirring constantly. Add the corn, broth, potatoes, spices and a good pinch of salt. Bring to a boil then turn down to a simmer. Simmer for about 35 minutes. Taste for seasonings and add more salt if needed. Finally stir in the cream.
From thetowntarte.com

See details

MEXICAN CHORIZO AND CORN SOUP | RECIPE | RECIPES, MEXICAN FOOD …

Aug 26, 2017 - This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

EASY CHORIZO CORN CHOWDER - THE CURIOUS PLATE

2016-04-13 Directions: In a large Dutch oven, melt the butter over medium-high heat. Add the onion and cook until translucent, about five minutes. Stir in the flour and cook for about two minutes stirring constantly. Add in 1 1/2 cups corn, red potatoes, chicken stock, salt and pepper. Bring to a boil and then reduce to a simmer.
From thecuriousplate.com

See details

MEXICAN CHORIZO AND CORN SOUP | RECIPE | CORN SOUP RECIPES, …

Nov 1, 2020 - This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk

See details

MEXICAN CORN SOUP RECIPE RECIPES ALL YOU NEED IS FOOD

See details

MEXICAN BLACK BEAN SOUP | AUTHENTIC MEXICAN RECIPE | EASY RECIPE

2017-12-02 Instructions. Using a large saucepan over medium heat, fry the chorizo in its own fat until cooked (about 8 minutes). Add the chopped onion and cook for 2 minutes (it will start to look transparent), then stir in the chopped peppers and cook for 3 more minutes. Stir in the chopped tomatoes and cook for about 6-8 minutes.
From mexicoinmykitchen.com

See details

SKILLET CORN AND CHORIZO RECIPE - THE BLACK PEPPERCORN

2015-08-27 Use a wooden spoon to break up the meat into small chunks. Add the garlic, onion and red pepper to the skillet. Fry up for a few minutes, stirring often. Add the corn kernels and continue to fry until the corn is tender and cooked, about 7 …
From theblackpeppercorn.com

See details

CORN AND ZUCCHINI SOUP | SOPA DE CALABACITAS CON ELOTE │MEXICAN …

2016-07-29 Heat the olive oil over medium heat in a medium-size saucepan. Add the onion and sauté for 2 minutes. Add the minced garlic and cook for one more minute. Stir in the diced zucchini and the fresh corn kernels. Keep cooking, stirring from time to time for about 5 minutes. Add the diced tomato, stir, and cook for 3 more minutes.
From mexicoinmykitchen.com

See details

CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE KITCHEN

2019-10-13 In a separate skillet, brown the chorizo over medium high heat until cooked through, stirring frequently. Then blot excess oil on a paper towel and keep warm on low heat until ready to serve. Taste the chowder and add additional salt and pepper to taste. Ladle the chowder into bowls, and top with chorizo. Serve with choice of toppings.
From lovelylittlekitchen.com

See details