Baked Peaches With Brown Sugar Recipes

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BAKED PEACHES



Baked Peaches image

Easy to keep ingredients on hand for this quick dessert.

Provided by libton

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen peach slices
⅓ cup brown sugar substitute
¼ cup pecans
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  • Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.8 g, Fat 3.4 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 18.1 g

BAKED PEACHES



Baked Peaches image

Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 35m

Number Of Ingredients 9

3 fresh, very ripe peaches (halved and pitted)
2 tablespoons extra virgin olive oil
2 tablespoons pure maple syrup or honey
1 tablespoon brandy (bourbon, or rum (optional))
1 tablespoon coconut sugar or light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Vanilla ice cream, Greek yogurt, or heavy cream, for serving

Steps:

  • Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
  • In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
  • Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

Nutrition Facts : ServingSize 1 peach half, Calories 104 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, Sugar 12 g

BAKED PEACHES 'N CREAM



Baked Peaches 'n Cream image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

BAKED PEACHES



Baked Peaches image

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 canned peach halves, drained
2 tablespoons chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon grated orange zest
1/8 teaspoon ground allspice
Ice cream, optional

Steps:

  • Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

BAKED PEACHES WITH BROWN SUGAR



BAKED PEACHES WITH BROWN SUGAR image

Categories     Fruit     Dessert     Bake     Kid-Friendly

Number Of Ingredients 4

Brown sugar
butter
peaches
nutmeg (optional)

Steps:

  • Cut peaches in half, take pit out, use a spoon to scoop out area where the pit was and all the hard areas. Place in glass pan. Spread butter over top of peaches and in the hole. Sprinkle a healthy portion of brown sugar over the top. For added flavor add a pinch of nutmeg. Bake in oven 30 minutes at 350 or until soft.

BROWN SUGAR PEACHES



Brown Sugar Peaches image

Categories     Fruit     Dessert     No-Cook     Peach     Summer     Vegan     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 3

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
1/2 cup (packed) golden brown sugar
2 tablespoons fresh lemon juice

Steps:

  • Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

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