Favorite Tomato Cucumber Pepper Salad Recipes

BEST TOMATO CUCUMBER SALAD

Steps:

• Wash vegetables.
• Slice tomatoes in thin wedges.
• Peel the cucumbers and slice them thin.
• Seed the peppers and slice them into bite-size chunks.
• Chop the green onions. If you use regular onion, julienne it.
• In a large bowl, place all ingredients.
• Add salt to your taste. Toss the vegetables together.
• Add extra virgin olive oil or vegetable oil(I make this salad with sunflower oil, my preference)
• Mix again to coat all ingredients with the oil.
• Optional: Add crumbled Feta cheese to your taste and olives.
• French baguette is also good for dipping in the juices.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

TOMATO AND PEPPER SALAD

Steps:

• In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

SPICY TOMATO, PEPPER, CUCUMBER, MINT, AND PARSLEY SALAD

Steps:

• Salad:
• Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. With a serrated knife, dice the tomatoes and transfer to a strainer to drain. In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers. Add the tomatoes.
• Dressing:
• To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste. Pour over the salad and toss. Taste and adjust the seasoning. Refrigerate for 20 to 30 minutes to give the flavors time to meld. Sprinkle with sumac before serving if you like.

GARDEN CUCUMBER TOMATO SALAD

Steps:

• In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

MOLDOVAN TOMATO, CUCUMBER & PEPPER SALAD

Steps:

• In a bowl, combine the tomatoes, peppers, onion& parsley.
• Whisk oil, 3 T.
• vinegar, salt& pepper.
• Add to salad& toss.
• Cover& refrigerate at least 1 hour.
• Just before serving, taste& correct seasonings as desired.
• Sprinkle with feta cheese (don't mix it in).

FAVORITE TOMATO, CUCUMBER, PEPPER SALAD

Steps:

• Place all diced veggies in a large bowl and stir to mix.
• Pour 1 bottle of fat free Italian dressing over the veggies.
• Add 2 dashes of Tabasco.
• Add a handful of fresh parsley.
• Mix together.
• Sprinkle with some fresh oregano.
• Cover bowl and place in the refrigerator for 6 hours. This gets real juicy.
• To serve, put in soup bowls and add a handful of croutons on top.

ROASTED PEPPER, CUCUMBER, AND TOMATO SALAD

Steps:

• Char pepper over gas flame or in broiler until blackened. Enclose in plastic bag 15 minutes. Peel, seed, and cut pepper into 1/3-inch cubes. Place in large bowl. Add tomatoes, cucumber, olives, onion, and parsley. Whisk oil and lemon juice in small bowl to blend; season with salt and pepper, then mix into vegetables. Let vegetables marinate at least 15 minutes before serving. DO AHEAD: Can be made 3 hours ahead. Cover and chill.

TOMATO CUCUMBER SALAD

Steps:

• Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.

FAVORITE CUCUMBER SALAD

Steps:

• In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Steps:

• Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!