ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese
Provided by Tasty
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
- Enjoy!
Nutrition Facts : Calories 1265 calories, Carbohydrate 155 grams, Fat 35 grams, Fiber 8 grams, Protein 78 grams, Sugar 26 grams
CHICKEN FAJITA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package directions. Drain and set aside.
- Sprinkle 1 tablespoon fajita seasoning over the chicken and toss to coat.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over a high heat. When the butter has melted and the oil is hot, add half of the chicken in a single layer. Allow the chicken to brown, about 1 minute, before turning and cooking for an additional minute. Remove to a plate with a slotted spoon. Add the remaining chicken and repeat.
- Add the remaining tablespoon each butter and olive oil to the same skillet. When the butter has melted, add the garlic, peppers, onions and mushrooms, then cook, getting as much color on the vegetables as possible, for 1 minute. Remove the vegetables to a plate.
- With the skillet still over high heat, add the chicken stock and tequila to deglaze; allow to cook for a couple of minutes. Reduce the heat to medium, then sprinkle the remaining tablespoon fajita seasoning into the sauce. Stir in the cream and adobo sauce. Allow to cook, stirring, until the sauce begins to thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed. (The sauce should have a good amount of heat to it.)
- Finally, add the chicken and vegetables back to the skillet. Add the pasta and the tomatoes, then toss to combine. Cook for a couple more minutes until everything is heated through. Top with the chopped cilantro and chow down.
CHICKEN FAJITA PASTA
Fajitas meet pasta in this one-skillet marriage. Creamy and packed with peppers and onions, the whole meal can be made in just 30 minutes! A tortilla chip topping adds some surprising (and welcome) crunch.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the broiler to high. Combine the chili powder, cumin and 1 tablespoon salt in a small bowl.
- Heat the oil in a large, high-sided skillet over medium-high heat. Add the chicken and chili powder mixture and cook, tossing occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes. Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes.
- Add the pasta and 2 1/2 cups water to the skillet and bring to a boil over medium-high heat. Once it comes to a boil, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, 14 to 16 minutes. Remove from the heat and stir in the cream cheese until melted. Sprinkle the pepper jack and crushed chips over the top. Transfer to the broiler and cook until the cheese is bubbly and starting to brown in spots, 2 to 3 minutes.
CHICKEN FAJITA PASTA BAKE
I created this with ingredients I had in the pantry, and it turned into a family favorite!
Provided by Sharon M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h7m
Yield 8
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.
- Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.
- Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 71.1 g, Cholesterol 152.7 mg, Fat 42.8 g, Fiber 7.9 g, Protein 43.1 g, SaturatedFat 25.1 g, Sodium 1501.2 mg, Sugar 6.8 g
CHICKEN FAJITA SPAGHETTI
This tasty dinner has been a great time-saver for me. I usually cut up the chicken, onion and peppers while our two young children are napping. Then, just before my husband gets home from work, I toss everything into the skillet while the pasta is cooking on another burner.-Heather Brown, Frisco, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm., In the same skillet, saute onion and peppers until tender. Add the chicken, chilies, water, taco sauce and fajita seasoning; heat through. Drain spaghetti; toss with chicken mixture.
Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 722mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
ONE-SKILLET CHICKEN FAJITA PASTA
You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor, and I like being able to make the whole meal in my cast-iron skillet. I sometimes garnish it with crushed corn chips. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions for al dente., Meanwhile, heat 1 tablespoon oil in a large skillet oven over medium-high heat. Add chicken and 4-1/2 teaspoons fajita seasoning; cook and stir until no longer pink, 5-7 minutes. Remove chicken and keep warm., Heat remaining 1 tablespoon oil in skillet. Add onion, green pepper and remaining 4-1/2 teaspoons fajita seasoning. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from pan., In the same skillet, add broth, diced tomatoes, green chiles, cream and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Return macaroni, chicken and vegetables to skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 448 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 1304mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
More about "chicken fajita pasta recipe 455"
CHICKEN FAJITA PASTA - JO COOKS
From jocooks.com
4.4/5 (26)Calories 536 per servingCategory Dinner, Main Course
- Cook the chicken: Add the olive oil to a large Dutch oven or pot and heat over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
- Cook the veg: To the same skillet add the onion, bell pepper and cook until the onion is translucent and begins to brown, another 5 minutes. Add the minced garlic and fajita seasoning, then stir and cook for an additional 2 minutes.
- Cook the pasta: Stir in the chicken broth, milk and pasta. Cook for about 20 minutes or until the pasta is cooked through. Season with salt and pepper if necessary.
CHICKEN FAJITA PASTA | EASY CHICKEN PASTA RECIPE - KEVIN
From kevinandamanda.com
5/5 (22)Calories 614 per servingCategory Dinner
- Cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a 12-inch skillet, heat 1 tablespoon olive oil over high heat. When the oil is very hot, carefully add the chicken in a single layer and cook without stirring until one side is seared and browned, about 1-2 minutes. Flip the chicken to the other side and cook until browned. Remove the chicken to a plate and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet with the heat still on high. When the oil is very hot again, add the onions, bell peppers, and remaining taco seasoning. Cook, stirring occasionally, until the veggies are slightly blackened. Turn heat to low, add minced garlic, and stir until fragrant and well combined, about 30 seconds. Remove the veggies to the plate with the chicken.
- In the same skillet, add the broth, cream, diced tomatoes, uncooked pasta, and salt. Stir to combine and bring to a boil, then cover, reduce heat to medium-low, and cook for 15 minutes until pasta is tender and liquid is mostly absorbed. Add the chicken and veggies back into the skillet and stir to combine until heated through, about 2 minutes. Serve with buttery garlic bread and enjoy!
CHICKEN FAJITA PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (23)Total Time 40 minsCategory Main CourseCalories 428 per serving
- Place the chopped chicken in one large ziplock bag, and the veggies in another large ziplock bag. Pour half of the marinade into each bag and toss them to coat. Refrigerate for 15 minutes, or up to a few hours.
- When ready to cook, heat oil in a large skillet over medium-high heat. Once hot, add the chicken (discard any remaining marinade), and cook for 3-4 minutes. Flip chicken to cook on the other side until cooked through (about 165 degrees F). Remove to a plate and cover with aluminum foil. Add veggies and garlic to the pan and sauté for a few minutes, until tender. Remove to the plate with the chicken.
ONE POT CHICKEN FAJITA PASTA [VIDEO] - 30 MINUTES MEALS
From 30minutesmeals.com
ONE-POT CHICKEN FAJITA PASTA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
ONE POT CHICKEN FAJITA PASTA + VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
ONE-PAN CHICKEN FAJITA PASTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ONE POT CHICKEN FAJITA PASTA - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN FAJITA PASTA - TIPHERO
From tiphero.com
ONE POT CHICKEN FAJITA PASTA [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CHICKEN FAJITA PASTA - EVERYDAY DELICIOUS
From everyday-delicious.com
FAJITA CHICKEN PASTA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CHICKEN FAJITA PASTA - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHICKEN FAJITA PASTA RECIPE - CREAMY AND DELICIOUS
From katykicker.com
CHICKEN FAJITA PASTA RECIPE - MOM FOODIE
From momfoodie.com
INSTANT POT CHICKEN FAJITA PASTA - PRESSURE LUCK COOKING
From pressureluckcooking.com
10 BEST CHICKEN FAJITA PASTA RECIPES | YUMMLY
From yummly.com
EASIEST EVER CREAMY CHICKEN FAJITA PASTA – SKINNY SPATULA
From skinnyspatula.com
CHICKEN FAJITA PASTA - PINCH OF NOM
From pinchofnom.com
EASY CHICKEN FAJITA PASTA • SALT & LAVENDER
From saltandlavender.com
EASY CHICKEN FAJITA PASTA RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
20-MINUTE, ONE-PAN CHICKEN FAJITA PASTA | CHEW OUT LOUD
From chewoutloud.com
CHICKEN FAJITA PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
CHICKEN FAJITA PASTA BAKE RECIPE – EASY & DELICIOUS!
From tamingtwins.com
CHICKEN FAJITA PASTA - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHEESY CHICKEN FAJITA PASTA | BERLY'S KITCHEN
From berlyskitchen.com
SKILLET CHICKEN FAJITA PASTA RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
ONE-POT CHICKEN FAJITA PASTA - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ONE POT CHICKEN FAJITA PASTA - A LILY LOVE AFFAIR
From alilyloveaffair.com
EASY ONE POT CHICKEN FAJITA PASTA BAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
ONE-POT CHICKEN FAJITA PASTA - SKINNYTASTE
From skinnytaste.com
CREAMY CHICKEN FAJITA PASTA - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
CHICKEN FAJITA PASTA BAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN FAJITA PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
CROCK POT CHICKEN FAJITA PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN FAJITA PASTA RECIPE | HEALTHY, GLUTEN FREE
From evolvingtable.com
CREAMY CHICKEN FAJITA PASTA - PICKY PALATE - CHICKEN PASTA RECIPES!!
From picky-palate.com
CREAMY CHICKEN FAJITA PASTA - GIMME DELICIOUS
From gimmedelicious.com
CROCK POT CHICKEN FAJITAS PASTA RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CHICKEN FAJITA PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
FAJITA CHICKEN PASTA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN FAJITA PASTA (ONE-POT 30-MINUTE MEAL) - FLAVOR MOSAIC
From flavormosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love