Emerils Fresh Baked Ham With Whiskey And Cola Glaze Recipes

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EMERIL'S FRESH BAKED HAM WITH WHISKEY AND COLA GLAZE



Emeril's Fresh Baked Ham With Whiskey and Cola Glaze image

Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.

Provided by EVMA Girl

Categories     Ham

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 lb) fresh ham (shank and leg of pork)
2 teaspoons salt
1 teaspoon Emeril's Original Essence
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
whole cloves
1 cup packed dark brown sugar
1/2 cup whiskey
4 cups cola drink

Steps:

  • Preheat the oven to 325 degrees F.
  • With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
  • In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
  • Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
  • Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.

Nutrition Facts : Calories 918.2, Fat 62.6, SaturatedFat 21.7, Cholesterol 211.7, Sodium 4162.9, Carbohydrate 31.4, Sugar 25, Protein 49.3

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

WHISKEY-GLAZED HAM



Whiskey-Glazed Ham image

Juicy whiskey-glazed ham.

Provided by Brian Genest

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h30m

Yield 20

Number Of Ingredients 6

1 (5 pound) hickory smoked ham
40 whole cloves
2 cups Irish whiskey (such as Jameson®)
½ cup butter
½ cup brown sugar
2 tablespoons honey

Steps:

  • Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
  • Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
  • Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
  • Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
  • Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
  • Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.

Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g

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