Paulines Brownies Recipes
PAULINE'S BROWNIES
This recipe is from the book "A Family Raised on Sunshine," it's the absolute best recipe for brownies that I have ever made! My grandmother and step-mother always made this exact recipe and now I make it for my family. I like to add vanilla extract and sub brown sugar for some of the white sugar. I also like to take them out of the oven before they're done so they're really chewy when they cool, if we can wait that long!
Provided by franmicsulli
Categories Dessert
Time 45m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan on low heat. Mix in the cocoa powder and then add sugar. Once it mixed well, add eggs, flour, salt, vanilla (optional), and nuts (optional). Pour into a 9" square greased baking pan.
- Bake at 350 degrees F for about 25-30 minutes. Let cool, cut and enjoy!
Nutrition Facts : Calories 711.2, Fat 35.4, SaturatedFat 21.2, Cholesterol 205.3, Sodium 369.1, Carbohydrate 96, Fiber 3.8, Sugar 66.9, Protein 9.5
PAULA DEEN CHOCOLATE MOUND BROWNIES
I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.
MAGGIE'S DECADENT BROWNIES
The ULTIMATE BROWNIE! This recipe is from Paula Deen's show. There's probably nothing more that needs saying here! I'll do it anyway, these are absolutely FABULOUS! After this experience, you will never want to fix brownies any other way!
Provided by Pepina Rae
Categories Bar Cookie
Time 1h5m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
- FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
- Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
- Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 192.1, Fat 10.7, SaturatedFat 6.5, Cholesterol 38, Sodium 42.9, Carbohydrate 24.6, Fiber 0.9, Sugar 20.1, Protein 1.9
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