SPINACH PESTO
I don't like nuts in my pesto and I like spinach better than basil so I came up with this fast pesto recipe and I love it. I never measure but I tried to put it into measurments. It's best not to warm the Pesto mixture as it doesn't need it.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined.
- Meanwhile boil pasta til Al Dente.
- Pour Pesto mixture into large Pasta bowl and toss in hot pasta to coat and 1 or 2 tbs of pasta water if needed.
- Serve immediately with chicken or eat alone.
- Enjoy.
Nutrition Facts : Calories 618.2, Fat 21.7, SaturatedFat 4, Cholesterol 5.1, Sodium 430, Carbohydrate 86.8, Fiber 4.1, Sugar 2.2, Protein 18.1
SPINACH PESTO
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH WITH PESTO CREAM SAUCE
Make and share this Spinach With Pesto Cream Sauce recipe from Food.com.
Provided by The Spice Guru
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- PLACE contents of 2 (16 ounce) tubs Organics brand fresh baby spinach in large soup pot over medium heat; POUR 1/2 cup water evenly over spinach; TOSS spinach until evenly dampened.
- COVER pot; COOK spinach just until wilted, between 3-5 minutes, stirring once.
- RETURN spinach into colander in sink; DRAIN completely and let set until ready to use.
- INTO the medium saucepan ADD: 3/4 cup chicken broth, 1 tablespoon butter, 4 teaspoon fresh lemon juice, 1/4 teaspoon fresh grated lemon zest, 3/8 teaspoon freshly grated nutmeg, 1/4 teaspoon sea salt, 1/4 teaspoon sugar, 1 dash fresh ground white pepper; BRING broth to gentle boil over medium heat.
- CHOP 1/2 medium sweet Vidalia onion; MINCE 4 fresh garlic cloves; ADD both to the saucepan with broth mixture; GRATE 1/4 teaspoon fresh lemon zest; SQUEEZE 4 teaspoons fresh lemon juice. ADD all to broth mixture; REDUCE heat slightly.
- SIMMER uncovered until onion is almost transparent; REDUCE heat to low.
- STIR in 1/2 cup light cream cheese spread (up to 8 ounces) and 1/3 cup (or more) fresh deli basil pesto into the saucepan mixture, FOLD together gently until cream cheese has melted and the sauce is consistent and creamy (STIR 2 tablespoons heavy cream now if a richer sauce is desired); SEASON sauce to taste now, if necessary.
- REMOVE drained cooled spinach from colander; CHOP spinach coarsely.
- FOLD spinach into sauce mixture until thoroughly blended (FOLD in 2-4 tablespoons crumbled feta cheese now, if desired, one tablespoon at a time, gradually until blended).
- SERVE and ENJOY.
SPINACH PESTO PASTA BAKE RECIPE BY TASTY
Here's what you need: fresh spinach, fresh basil, pine nuts, parmesan cheese, garlic, salt, lemon juice, olive oil, whole wheat pasta, cherry tomato, mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
- Blend until you reach a creamy consistency. Set aside.
- Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
- Transfer the mixture to a baking dish and top with mozzarella.
- Cover with foil and bake for 10-15 minutes.
- Carefully remove and allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
SPINACH PESTO PASTA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, spaghetti, fresh spinach, walnuts, garlic, parmesan cheese, salt, pepper, lemon juice, olive oil
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Remove the chicken and slice.
- Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
- Serve and top it off with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 45 grams, Fat 39 grams, Fiber 3 grams, Protein 23 grams, Sugar 2 grams
PESTO CREAM SAUCE
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!
Provided by rosiella
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 52.2 g, Cholesterol 154.9 mg, Fat 38.3 g, Fiber 3.8 g, Protein 33.6 g, SaturatedFat 16.6 g, Sodium 738.2 mg, Sugar 6.8 g
PASTA WITH SPINACH PESTO SAUCE
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.
Provided by Sheila Martin
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.
- Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.
- Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 76.7 g, Cholesterol 11.1 mg, Fat 6.5 g, Fiber 6.5 g, Protein 25.2 g, SaturatedFat 2.4 g, Sodium 416.6 mg, Sugar 5.8 g
CREAMED SPINACH SAUCE
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table. Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Provided by Mark Bittman
Categories sauces and gravies
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil, and salt it. Plunge the spinach into the boiling water, and cook for no more than a minute; transfer to an ice bath with a slotted spoon. Drain well, and squeeze with your hands to remove as much water as possible.
- Put the cream and spinach in a blender or food processor, and purée. Transfer the mixture to a medium saucepan over medium heat. Add the butter, and sprinkle with salt, pepper and nutmeg if you're using it. Cook, stirring occasionally, until the mixture gently bubbles and thickens; add more cream for a thinner sauce. Taste, and adjust the seasoning and serve hot.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 17 grams, Sodium 238 milligrams, Sugar 2 grams, TransFat 0 grams
More about "spinach with pesto cream sauce recipes"
SPINACH PESTO RECIPE - TODAY.COM
From today.com
4.3/5 (16)Category EntréesAuthor Anthony Contrino
CREAMY SPINACH PESTO - DIMITRAS DISHES
From dimitrasdishes.com
Reviews 5Estimated Reading Time 4 minsServings 1
SPINACH PECAN PESTO SAUCE - TASTE AS YOU GO
From tasteasyougo.com
CREAMY PESTO SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
From mastercook.com
CREAMY SPINACH CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
From foodnewsnews.com
CREAMY SPINACH PESTO PASTA - DELICIOUS BY DESIGN
From deliciousbydesign.net
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
From thepioneerwoman.com
HOW TO MAKE SPINACH PESTO SAUCE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
CREAMY SPINACH PESTO PASTA WITH TOMATOES - COOK EAT LIVE LOVE
From cookeatlivelove.com
CHICKEN PESTO STUFFED SHELLS WITH SPINACH PESTO CREAM SAUCE
From mylifeafterdairy.com
HOW TO MAKE SPINACH PISTACHIO PESTO - FIGANDOLIVEPLATTER.COM
From figandoliveplatter.com
CREAMY SPINACH PESTO - THE BOLD APPETITE
From boldappetite.com
CREAMY SPINACH PESTO WITH WHITE BEANS - MISFITS MARKET
From blog.misfitsmarket.com
LIGHT CREAMY LEMON PESTO PASTA WITH SPINACH - THE PINNING MAMA
From thepinningmama.com
RECIPE | CREAMY SPINACH PESTO | HOME COOKING | EASY
From whereswalter.tv
PESTO SPINACH ALFREDO SAUCE RECIPE + VIDEO
From thereciperebel.com
LINGUINE WITH HOMEMADE SPINACH PESTO SAUCE RECIPE
From thespruceeats.com
SPINACH PESTO RECIPE | SIMPLE INGREDIENTS. FAST TO MAKE. GREAT FOR ...
From nelliebellie.com
BEST SPINACH SALAD WITH EASY PESTO DRESSING - FRECKLE FACE FOODIE
From frecklefacefoodie.com
SPINACH PESTO & CREAMY PASTA - THE INDIGO KITCHEN
From theindigokitchen.com
RAVIOLI WITH CREAMY PESTO SAUCE SPINACH, PEAS AND SHALLOTS
From entertainingwithbeth.com
SPINACH PESTO (WITH BASIL) - SPICE UP THE CURRY
From spiceupthecurry.com
SPINACH PESTO - KITCHEN SKIP
From kitchenskip.com
CREAMY PESTO CHICKEN WITH SPINACH - THE HONEYBEE
From thehoneybee.com
PASTA WITH CREAMY SPINACH PESTO - BOSSKITCHEN.COM
From bosskitchen.com
CREAMY PESTO MAC AND CHEESE WITH SPINACH - BUDGET BYTES
From budgetbytes.com
SPINACH PESTO SAUCE RECIPE (DRESSING RECIPE) - FOOD NEWS
From foodnewsnews.com
SPINACH PESTO RECIPE WITH GARLIC - LAUREN'S LATEST
From laurenslatest.com
SPINACH PESTO | MCCORMICK
From mccormick.com
SPINACH PESTO RECIPE – HOW TO MAKE PESTO SAUCE WITH SPINACH
From eatwell101.com
SPINACH BASIL PESTO RISOTTO - THE PIONEER WOMAN
From thepioneerwoman.com
5-MINUTE HEALTHY SPINACH BASIL PESTO - JAR OF LEMONS
From jaroflemons.com
PESTO GNOCCHI WITH SPINACH & PARMESAN RECIPE | WOOLWORTHS
From woolworths.com.au
SPINACH BASIL PESTO SAUCE AND TIPS FOR BRIGHT GREEN PESTO
From oatandsesame.com
HOMEMADE CREAMY PESTO SAUCE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY BASIL SPINACH PESTO PASTA | THE NEW BAGUETTE
From thenewbaguette.com
SKILLET BAKED CREAMY PESTO SPINACH AND ARTICHOKE GNOCCHI.
From halfbakedharvest.com
VEGAN SPINACH PESTO | ONLY 6 INGREDIENTS + 5 MINUTES TO MAKE!
From forkintheroad.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love