Holly Sandwich Wreath Recipe Recipe 455

HOLIDAY SANDWICH WREATH

Steps:

• Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream. , Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.

HOLLY SANDWICH WREATH

Steps:

• Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal. Cut a 2-in. strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an ungreased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350° for 30 minutes. , Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife. , Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.

HOLLY SANDWICH WREATH RECIPE RECIPE - (4.5/5)

Steps:

• Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal. Cut a 2 inch strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an un-greased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350° for 30 minutes. Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 inches long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife. Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!

HOLLY HAM AND CHEESE SANDWICH WREATH

Steps:

• Unroll dough and place side by side on a baking sheet with small sides touching.
• Pinch to seal.
• Cut a 2 inch strip from one short side and set aside.
• Brush the remaining dough with mustard to 1/2 inch of the edges.
• Top with ham and cheese.
• Roll up jelly roll style, starting with a long side.
• Pinch seam to seal.
• Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
• Pinch ends to seal.
• Beat 1 egg yolk and brush over dough.
• Bake at 350 degrees for 30 minutes.
• Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
• Tint one green and one red with food coloring.
• On a floured surface, roll out remaining dough to 1/8 inch thickness.
• Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
• Apply green glaze to the leaves.
• Shape remaining dough into 9 small balls for holly berries.
• Brush with red glaze.
• Arrange leaves and berries in groups of three on the hot dough.
• Bake 5 minutes longer or until wreath is golden brown.

HOLLY CHRISTMAS COOKIES (SHAPED INTO WREATHS)

Steps:

• In a saucepan over low heat, melt together the marshmallows, butter, vanilla and food coloring.
• Mix in the cornflakes cereal.
• Drop by spoonfuls or shape into wreaths on wax paper (a lot of the other readers strongly suggest either the non-stick aluminum foil or parchment paper instead), and decorate with red hots. Make sure that you put the red hots on before they are set up.
• Set aside, and allow to cool.

OLD FASHIONED WREATHS

Steps:

• Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.
• Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.
• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.