Red N Green Gelatin Recipes
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11x7-in. dish. top with marshmallows. Cover and refrigerate until set., In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts :
RED, WHITE AND BLUE GELATIN FLAG
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 20 to 24 servings
Number Of Ingredients 14
Steps:
- Spray two half baking sheets and a quarter baking sheet with cooking spray. Set aside in the refrigerator.
- For the strawberry layer: Combine the hot water, plain and strawberry gelatin. Once thoroughly combined, pour the strawberry layer into one of the half baking sheets in the refrigerator. After 15 minutes of cooling, add some strawberry slices, if desired. Allow the gelatin to cool until set, about 2 hours.
- For the white layer: Combine the hot water, sweetened and unsweetened coconut milk, whole milk and plain gelatin. Once thoroughly combined, pour the white layer into the other half baking sheet in the refrigerator. Allow to cool until set, about 2 hours.
- For the blue layer: Combine the hot water and the blue and plain gelatin. Once thoroughly combined, pour the blue layer into the quarter baking sheet in the refrigerator.
- Once the layers are set, remove them from the refrigerator.
- Turn the red layer out onto a parchment-lined platter or cutting board. Slice two-thirds of the white layer into strips and reserve the remaining third to punch out stars with a star-shaped cookie cutter. Top the red layer with the white stripes. With the widest side of the blue layer facing you, cut the layer in half from the top of the baking sheet to the bottom. Add one portion of the blue layer on top of the white stripes on the top left portion of the flag. Top the blue layer with the white stars. Using a piping bag fitted with a star tip, pipe out a whipped cream border and top with blueberries.
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
- In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 28.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 75.7 mg, Sugar 19.6 g
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
- In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 28.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 75.7 mg, Sugar 19.6 g
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, use red and blue gelatin with blueberry pie filling.
Provided by looneytunesfan
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
- In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 49.1, Carbohydrate 19, Fiber 0.3, Sugar 8.8, Protein 3.2
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