Oreo White Chocolate Fudge Recipes
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
OREO WHITE CHOCOLATE FUDGE
This 3 ingredient fudge is made with oreos, chocolate chips and condensed milk.
Provided by Jessie Watt
Time 30m
Yield Makes 25 squares
Number Of Ingredients 0
Steps:
- Heat condensed milk and white chocolate chips over medium heat, stirring until melted, then remove from heat.
- Place all but 4 oreos in a large plastic bag, and break up to smallish peices.
- Mix the cookies and chocolate mixture, and pour into a lined baking tin.
- Crush remaining cookies and sprinkle over the top of the fudge.
- Refrigerate for at least an hour till set and cut into 25 peices.
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