Oreo White Chocolate Fudge Recipes

WORLD'S BEST OREO® FUDGE

World's Best Oreo® Fudge image

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Provided by Lori

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 20m

Yield 48

Number Of Ingredients 8

Ingredients

3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

Line a 13x9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g

OREO WHITE CHOCOLATE FUDGE

Oreo White Chocolate Fudge image

This 3 ingredient fudge is made with oreos, chocolate chips and condensed milk.

Provided by Jessie Watt

Time 30m

Yield Makes 25 squares

Number Of Ingredients 0

Ingredients

Steps:

Heat condensed milk and white chocolate chips over medium heat, stirring until melted, then remove from heat.
Place all but 4 oreos in a large plastic bag, and break up to smallish peices.
Mix the cookies and chocolate mixture, and pour into a lined baking tin.
Crush remaining cookies and sprinkle over the top of the fudge.
Refrigerate for at least an hour till set and cut into 25 peices.

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