ITALIAN ROAST BEEF
Provided by Rachael Ray : Food Network
Time 3h35m
Yield 4 servings with leftover meat for a second meal
Number Of Ingredients 15
Steps:
- Poke holes all over the roast. Slice 4 large cloves of garlic. Stick the garlic into the holes. Liberally season the meat all over with salt and black pepper, to taste. Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat in a large Dutch oven. When the oil smokes, add the meat and brown on all sides. Remove the meat to a plate. Crush the remaining garlic and add it to the pot along with the onions, bay leaves, carrots, celery and rosemary. Season with salt and pepper, to taste. Cover the pot with a lid and sweat the vegetables for 7 to 8 minutes, stirring occasionally. Stir in the tomato paste and wine, and let reduce for 1 to 2 minutes, scraping up the bits from the bottom of the pot. Stir in the stock-in-a-box. Return the meat to the pot and cover with a lid. Lower the heat to a simmer and cook for 2 1/2 hours.
- When meat is about done, bring a large pot of water to a boil over medium heat for the pasta.
- Remove the meat to a cutting board and cool 15 minutes. Slice the roast and arrange half of the meat on a platter.
- Cook the pasta to al dente while the meat is resting. Drain the pasta and add it to a serving bowl. Remove the vegetables with a slotted spoon and arrange them alongside the meat. Spoon a few juices over the top. Melt the butter in small pan over low heat and add the sage leaves. Add the sage butter to the bowl with the pasta and toss together. Season with salt. Ladle the remainder of the juices over the pasta. Serve the meat and veggies with pasta alongside. Cool and store the remainder of the meat in the refrigerator.
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
ITALIAN ROAST BEEF I
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Provided by MICHELLEM66
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 2.8 g, Cholesterol 138.5 mg, Fat 46.5 g, Fiber 1.5 g, Protein 45.4 g, SaturatedFat 15.1 g, Sodium 632 mg, Sugar 0.4 g
ITALIAN ROAST BEEF
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 6 to 7 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Combine all the seasoning ingredients in a medium jar.
- Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.
JUICY ITALIAN ROAST BEEF
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill.
Provided by mightyro_cooking4u
Categories Very Low Carbs
Time P2DT15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees. Combine the salt, basil,oregano, granulated garlic and onion, and the black pepper in a mixing bowl.
- Trim all the fat from the beef round. Rosemary grinds the trimmings, but you can cut them up into bite-size pieces. Put the trimmings on the bottom of a roasting pan and sprinkle with some of the seasoning mix. Put the roast beef on top and coat the beef well with more of the seasoning mix. Drizzle the olive oil over the top of the roast and pat it into the seasonings.
- Roast for 11/2 to 2 hours until the internal temperature registers 130 degrees(medium-rare) on an instant-read thermometer. Remove from the oven and let stand for about 20 minutes before carving.
Nutrition Facts : Calories 375.8, Fat 22.3, SaturatedFat 6.5, Cholesterol 117.2, Sodium 4820.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.1, Protein 39.2
ITALIAN BEEF ROAST
Italian dressing is the secret to a robust and flavorful beef roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
- Serve beef with pan drippings.
Nutrition Facts : Calories 140, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
TENDER, JUICY, ROAST BEEF EVER
Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.
Provided by J Bowen
Categories Roast Beef
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
More about "juicy italian roast beef recipes"
ITALIAN BEEF (SLOW COOKER) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
JUICY AND TENDER ITALIAN BEEF SANDWICHES – GIRL-CHEF TASTES
From girl-cheftastes.com
LAZY SLOW COOKER ITALIAN ROAST BEEF
From thelazyslowcooker.com
BEST ROAST BEEF WRAP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE FOR ITALIAN ROAST BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST LEFTOVER ITALIAN BEEF RECIPES | YUMMLY
From yummly.com
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN BEEF AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
ITALIAN ROAST BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST ITALIAN BEEF RECIPE - MOM MAKES DINNER
From mommakesdinner.com
ITALIAN BEEF RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY JUICY INSTANT POT ITALIAN BEEF WITH PEPPERONCINIS
From nestrefeathered.com
ITALIAN ROAST BEEF RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
CROCKPOT ITALIAN BEEF SANDWICHES + VIDEO! (MAKE AHEAD & FREEZER ...
From carlsbadcravings.com
SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN ROAST BEEF RECIPE | RECIPE | ROAST BEEF RECIPES, ITALIAN ROAST ...
From pinterest.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
ITALIAN SEARED BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN ROAST BEEF RUB - THE FED UP FOODIE
From thefedupfoodie.com
ITALIAN ROAST BEEF IN MILK RECIPE
From anitalianinmykitchen.com
ITALIAN ROAST BEEF WITH MARSALA & ONIONS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
MOIST ROAST BEEF - THERESCIPES.INFO
From therecipes.info
21 PERFECTLY JUICY ROAST BEEF RECIPES FOR SUNDAY SUPPER
From yummly.com
ITALIAN BEEF RECIPE (CROCK POT) + VIDEO
From theslowroasteditalian.com
ITALIAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE CHICAGO-STYLE ITALIAN BEEF AT HOME - SERIOUS EATS
From seriouseats.com
CROCK POT ITALIAN POT ROAST - THE SEASONED MOM
From theseasonedmom.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JUICY TENDER ROAST BEEF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR ITALIAN ROAST BEEF - CREATE THE MOST AMAZING DISHES
JUICY POT ROAST WITH ITALIAN AND RANCH DRESSING RECIPE
From flavormosaic.com
ITALIAN ROAST BEEF - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
JUICY ITALIAN ROAST BEEF RECIPE - FOOD.COM
From pinterest.com
EASY ITALIAN ROAST BEEF - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST ITALIAN BEEF - ZESTED LEMON
From zestedlemon.com
ITALIAN BEEF IN THE SLOW COOKER - SUCH AN EASY DINNER!
From bunsinmyoven.com
CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH}
From theseasonedmom.com
SLOW COOKER ITALIAN BEEF - GRANDBABY CAKES
From grandbaby-cakes.com
ITALIAN ROAST BEEF I RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love