LINGUINE WITH CAULIFLOWER AND BROWN BUTTER
Go nutty with brown butter in this just slightly sweet pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 9
Steps:
- Place croutons in a plastic bag, and crush to coarse crumbs with a rolling pin. (If using bread, grind in a food processor, and toast in a dry skillet until golden, 2 to 3 minutes, shaking skillet frequently to toast evenly.)
- In a large skillet, melt 1 1/2 tablespoons butter over medium-low heat. Add cauliflower florets and 1/4 teaspoon salt; saute, 15 minutes. Add 1/4 cup water; cook until cauliflower is tender when pierced with a sharp knife, about 3 to 4 minutes.
- In a large pot of boiling salted water, cook linguine until al dente, about 10 minutes. Drain pasta, reserving 1/2 cup pasta water.
- In pasta pot, melt remaining 5 tablespoons butter over medium heat. Stir in sage and shallot; cook until butter is golden brown, 3 minutes. Add pasta, cauliflower, parsley, and Parmesan; season with salt and pepper. Toss to combine. Add reserved cooking water if pasta seems dry. To serve, sprinkle with breadcrumbs and more Parmesan.
BOW TIES WITH BROWN BUTTER AND CAULIFLOWER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Melt 3 tablespoons butter in the microwave, then toss with the cauliflower on a baking sheet; season with salt and pepper. Broil until charred and just tender, 6 to 8 minutes; set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, melt 2 tablespoons butter in a separate large pot over medium-high heat. Add the panko and cook, stirring, until browned, 2 to 4 minutes; stir in the lemon zest and season with salt. Remove to a bowl and wipe out the pot.
- Melt the remaining 6 tablespoons butter in the pot over medium heat. Cook, stirring occasionally with a rubber spatula, until brown flecks appear, 5 to 7 minutes. Stir in the anchovies, cauliflower, pasta, reserved cooking water and lemon juice. Cook, stirring, until slightly thickened, about 1 minute; season with salt and pepper. Divide among bowls and top with the toasted panko.
PASTA WITH CAULIFLOWER-PARMESAN BUTTER
A simple, vegetable-packed meal that will get dinner on the table quickly and make everyone in the family happy. Creamy butter is loaded with cauliflower and salty Parmesan cheese, then blended smooth, making it perfect for picky vegetable eaters.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings, plus additional cauliflower-Parmesan butter (about 8 tablespoons)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside. Reserve the pot.
- Meanwhile, pulse the cauliflower, Parmesan, garlic, shallot, 1 tablespoon salt and a few grinds of pepper in a food processor, stopping and scraping down the sides of the bowl as needed, until finely chopped. Add the butter and continue to process, stopping and scraping down the sides of the bowl as needed, until well combined.
- Melt 4 tablespoons of the cauliflower-Parmesan butter in the reserved pasta pot over medium heat. Add the pasta and stir until combined, thinning it out with the reserved pasta water 1 tablespoon at a time if needed. Divide among plates and season with salt and pepper, if desired.
- Tightly wrap the remaining cauliflower-Parmesan butter in plastic wrap or transfer to an airtight container and freeze for up to 2 months.
LINGUINE WITH BROWN-BUTTER SAUCE
Categories Herb Pasta Appetizer Kid-Friendly Quick & Easy Yogurt Parmesan Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a kettle of boiling salted water boil the linguine until it is al dente, reserve 1/2 cup of the cooking water, and drain the linguine well.
- While the linguine is cooking, in a heavy skillet cook the butter over moderate heat, swirling the skillet occasionally, until it is nut-brown in color. In a large bowl whisk together the butter, the parsley, the Parmesan, and the orégano until the mixture is combined well and whisk in the yogurt and salt and pepper to taste. Add the linguine, toss the mixture well, and add enough of the reserved cooking water to thin the sauce to the desired consistency.
BROWN BUTTER LINGUINE
Cook this simple brown butter linguine as a filling meal for one. It costs just 90p per serving and only takes 20 minutes to make - ideal for busy weeknights
Provided by Lulu Grimes
Categories Dinner, Lunch, Pasta, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta in salted boiling water until al dente, then drain, reserving a little of the cooking water.
- Meanwhile, cook a little of the butter in a frying pan until it foams then fry the bread until it is golden brown all over. Tip into a bowl and wipe out the pan. Add the rest of the butter and heat it until it foams and starts to brown. Add the chilli flakes and plenty of black pepper and cook for 1 min.
- Tip the pasta back into the pan along with a splash of the cooking water and the cheese and toss together thoroughly. Sprinkle on the fried bread and toss everything together again.
Nutrition Facts : Calories 574 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER
"Choose a firm cauliflower with crisp green leaves which can be refrigerated, tightly wrapped, for three to five days." This is another side dish that sounded very appealing! It was on Martha Stewart's web site and we have tweaked it ever so slightly; we added some nuts for more crunch and red pepper flakes for some heat. It was very, very good!
Provided by Manami
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place croutons in a plastic bag, and crush to coarse crumbs with a rolling pin. (If using bread, grind in a food processor, and toast in a dry skillet until golden, 2 to 3 minutes, shaking skillet frequently to toast evenly.)
- In a large skillet, melt 1 1/2 tablespoons butter over medium-low heat.
- Add cauliflower florets and 1/4 teaspoon salt; sauté 15 minutes.
- Add 1/4 cup water; cook until cauliflower is tender when pierced with a sharp knife, about 3 to 4 minutes.
- In a large pot of boiling salted water, cook linguine until al dente, according to package instructions, about 10 minutes.
- Drain pasta, reserving 1/2 cup cooking water.
- In pasta pot, melt remaining 5 tablespoons butter over medium heat.
- Stir in sage and shallot; cook until butter is golden brown, 3 minutes.
- Add pasta, cauliflower, parsley, and Parmesan; season with salt, black pepper, and red pepper flakes, if using.
- Toss to combine.
- Add reserved cooking water if pasta seems dry.
- To serve, sprinkle with breadcrumbs, more Parmesan and chopped & toasted almonds.
- Enjoy with a roasted chicken breast and a robust green salad with tomatoes, avocados, & puprle onion with a champagne vinaigrette. Let's not forget the wine!
Nutrition Facts : Calories 743.7, Fat 25.3, SaturatedFat 14.6, Cholesterol 60.6, Sodium 493.9, Carbohydrate 105.4, Fiber 10, Sugar 8.7, Protein 26.4
CAULIFLOWER WITH ALMONDS AND BROWN BUTTER
Steps:
- Put some water in a large steamer, and bring to a boil. Add cauliflower, and steam until tender but still slightly crisp, about 5 to 7 minutes. Remove from steamer, and pour into a large serving bowl.
- In a small pan, melt butter with a large pinch of salt over medium-low heat. When foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown. Pour nuts and butter over cauliflower, and toss to coat. Season with salt, and toss again. Serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 22 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 466 milligrams, Sugar 4 grams, TransFat 1 gram
More about "linguine with cauliflower and brown butter recipes"
CREAMY GARLIC BUTTER PASTA W/ ROASTED CAULIFLOWER - SWEET TEA
From orchidsandsweettea.com
10 BEST LINGUINE WITH GARLIC BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
GARLIC HERB BROWNED BUTTER CAULIFLOWER • THE WICKED NOODLE
From thewickednoodle.com
GARLICKY PASTA WITH CAULIFLOWER, CAPERS BREADCRUMBS AND A …
From wavesinthekitchen.com
LINGUINE PASTA WITH CAULIFLOWER AND GARLIC RECIPE | RECIPES.NET
From recipes.net
LINGUINE WITH CAULIFLOWER, GARLIC, & BREAD CRUMBS RECIPE
From myrecipes.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER - LUNCH RECIPES
From fooddiez.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER RECIPE | RECIPE | TASTY ...
From pinterest.ca
5-INGREDIENT LEMONY BROWN BUTTER LINGUINE WITH SCALLOPS | RECIPE ...
From kitchenstories.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER - LUNCH RECIPES
From fooddiez.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER
From mealplannerpro.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LINGUINI WITH ROASTED CAULIFLOWER AND BACON - SIMPLY DELICIOUS
From simply-delicious-food.com
BROWNED BUTTER CAULIFLOWER AND FETTUCCINE WITH PARMESAN
From averiecooks.com
ROASTED CAULIFLOWER WITH BROWN BUTTER - COFFEE AND CRUMPETS
From coffeeandcrumpets.com
CAULIFLOWER LINGUINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LINGUINE WITH CAULIFLOWER, PINE NUTS, & CURRANTS RECIPE
From myrecipes.com
CREAMY GARLIC LINGUINE WITH CAULIFLOWER, BROCCOLI AND GARLIC CHIPS
From ricardocuisine.com
LINGUINE WITH CAULIFLOWER - BIGOVEN.COM
LINGUINE WITH CAULIFLOWER, PINE NUTS, AND CURRANTS RECIPE
From foodandwine.com
INDIAN COCONUT BUTTER CAULIFLOWER RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LINGUINE WITH CAULIFLOWER, SAGE BROWN BUTTER, AND BREAD CRUMBS …
From eatyourbooks.com
RECIPE: CREAMY PROSCIUTTO & TOMATO PASTA WITH BROWN BUTTER …
From blueapron.com
GARLIC BUTTER CAULIFLOWER PASTA WITH PANGRATTATO - RECIPETIN EATS
From recipetineats.com
LINGUINE WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS RECIPE
From foodandwine.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER RECIPE | RECIPE | EASY …
From pinterest.co.uk
GARLIC BROWN BUTTER MASHED CAULIFLOWER - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ALL RECIPES – REDCIPES
From redcipes.com
ZUCCHINI CACIO E PEPE WITH BROWN BUTTER - HALF BAKED HARVEST
From halfbakedharvest.com
LINGUINE WITH CAULIFLOWER AND BROWN BUTTER - PLAIN.RECIPES
From plain.recipes
RECIPES | GOODTO
From goodto.com
BOW TIES WITH BROWN BUTTER AND CAULIFLOWER RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP COOKIES WITH BROWNED BUTTER : RECIPES
From reddit.com
BEST PASTA RECIPES (35+ AMAZINGLY TASTY DISHES FOR DINNER & MORE!)
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love