25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
QUICK FROSTED WALNUTS
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Provided by Tom Kerridge
Time 7m
Number Of Ingredients 2
Steps:
- Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
FROSTED WALNUTS OR PECANS
Make and share this Frosted Walnuts or Pecans recipe from Food.com.
Provided by vgccwomensministry
Categories Lunch/Snacks
Time 54m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Beat egg white with water until frothy, but not stiff.
- Stir in nuts until evenly covered.
- Mix sugar, salt and cinnamon together. Add to the nuts and stir until evenly coated.
- Spread on cookie sheet and bake 35 - 44 minutes.
- Stir occasionally while baking.
Nutrition Facts : Calories 109, Fat 9.4, SaturatedFat 1.3, Sodium 217, Carbohydrate 4.7, Fiber 1.7, Sugar 0.9, Protein 3.3
COOKED WALNUT FROSTING
Make and share this Cooked Walnut Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Blend first 5 ingredients in saucepan. Cook over medium heat until thickened, stirring constantly.
- Add vanilla, coconut and walnuts; mix well.
- Cool.
- Frost cooled cake.
- Enough frosting for a 2 layer cake.
Nutrition Facts : Calories 1489.1, Fat 108.5, SaturatedFat 49.9, Cholesterol 422.3, Sodium 407, Carbohydrate 122.8, Fiber 7.5, Sugar 103.4, Protein 18.9
LINDA'S FRIED WALNUTS
From my cousin Linda! They are the best!
Provided by Sharon Karohl Kang
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 24
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
- In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
- Sprinkle the nuts with salt, and let cool. Store in airtight container.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 7.6 g, Fat 17.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 0.5 mg, Sugar 4.8 g
FROSTED NUTS RECIPE BY TASTY
Here's what you need: walnuts, egg whites, sugar, salt
Provided by Rie McClenny
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300˚F (150˚C).
- In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
- Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 885 calories, Carbohydrate 34 grams, Fat 79 grams, Fiber 7 grams, Protein 21 grams, Sugar 20 grams
TOASTED WALNUTS
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 8m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g
FROSTED WALNUT BROWNIES
You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. -Pat Yaeger, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, heat chocolate until melted. Add oil and sugar; mix well. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in the nuts. Pour into a greased 13x9-in. baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack., For frosting, melt butter and chocolate; stir until smooth. Cool to room temperature. In a bowl, combine the chocolate mixture, confectioners' sugar, milk and vanilla until smooth. Frost brownies.
Nutrition Facts :
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11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-08Category Desserts, Recipe Roundup
- 5-Minute Candied Walnuts. Candied nuts make excellent little snacks, but they’re also great to use as cake decorations. Unfortunately, they can be difficult to make sometimes.
- Walnut Brownies. One thing is for sure with this recipe: it’s chock full of texture! I mean, can you see all those nuts? Walnuts have a buttery, mild flavor, and their slight crunch will make your brownies super delicious.
- Coffee and Walnut Cake. Coffee and walnut cake is almost as synonymous to the UK as Victoria sponge. In fact, you’ll see it in most bakeries and traditional recipe books to this day.
- Salted Maple And Toasted Walnut Brittle. Most brittle recipes use corn syrup to ensure the sugar stays nice and hard, and so it doesn’t fall victim to crystals as it cools.
- Chocolate Chip Walnut Pumpkin Bread. Pumpkin bread is a fall staple in my house. It’s light, sweet, spiced, and beyond scrumptious with some chocolate chips thrown in for fun.
- Applesauce Cake. Just like the above recipe is super flavorful and moist, thanks to the pumpkin, this recipe is just as delicious because it’s brimming with tangy applesauce.
- French Walnut-Caramel Tart. Pecans are slightly cheaper than walnuts, but their darker coating can make them somewhat bitter. Walnuts, too, can have a similar astringent flavor, but I find them less so.
- Deliciously Moist Banana Bread Recipe. Banana bread is the whole package. It’s light, soft, moist, and beyond addictive. I love it with chocolate, cheesecake filling, or even with a crumble top.
- Caramel Apple-Walnut Crumble. You can keep your apple pie. I’ll take this caramel apple and walnut crumble any day of the week. The filling consists of sliced apples with brown sugar, cornstarch, and salt.
- The BEST Maple Walnut Blondies. Blondies are more or less thick cookies, made with all the same flavors, only they’re bigger and way chewier. I like my blondies gooey and fudgy, like a warm brownie.
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