APPLE OAT SNACK CAKE
"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.
APPLE SNACK CAKE
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE OATMEAL CAKE
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Provided by Jo Ann L
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring applesauce to a boil in a small saucepan; remove from heat.
- Stir in oats and raisins; cover and let stand 20 min.
- (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
- Gradually add sugar, beating well.
- Add egg and beat well.
- Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
- Stir in applesauce mixture.
- Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
- Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
- Cool in pan on a wire rack.
- (I found I liked this best served slightly warm.).
APPLE OAT SNACK CAKE
'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.
Provided by Allrecipes Member
Time 1h5m
Yield 12
Number Of Ingredients 17
Steps:
- In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
- Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 53.7 g, Cholesterol 23.1 mg, Fat 4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 178.6 mg, Sugar 32.4 g
APPLE OAT SNACK CAKE
'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.
Provided by Allrecipes Member
Time 1h5m
Yield 12
Number Of Ingredients 17
Steps:
- In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
- Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 53.7 g, Cholesterol 23.1 mg, Fat 4 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 178.6 mg, Sugar 32.4 g
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