PINA COLADA SLUSH
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
PIñA COLADA SLUSH
This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Number Of Ingredients 4
Steps:
- In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
- To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g
PINA COLADA SLUSH
Make and share this Pina Colada Slush recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend first 2 ingredients till smooth add to a large bowl or pot.
- Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
- Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.
Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3
PINA COLADA SLUSHIE
Provided by Food Network Kitchen
Categories beverage
Time 3h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
- When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.
PINA COLADA SLUSH
This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 5
Steps:
- Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.n
Nutrition Facts : Calories 177 calories, Carbohydrate 36.9 g, Cholesterol 1.2 mg, Fat 2.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 38.5 mg, Sugar 30 g
PINA COLADA SLUSH
Make and share this Pina Colada Slush recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 8h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a large plastic container.
- Freeze at least 8 hours, stirring twice during freezing process.
- To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.
Nutrition Facts : Calories 414.9, Fat 5.2, SaturatedFat 4.4, Sodium 36.5, Carbohydrate 76.6, Fiber 0.4, Sugar 68, Protein 0.9
PINA COLADA SLUSH
This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 5
Steps:
- Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.n
Nutrition Facts : Calories 177 calories, Carbohydrate 36.9 g, Cholesterol 1.2 mg, Fat 2.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 38.5 mg, Sugar 30 g
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