Piratepunch Recipes
PIRATE PUNCH
The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
CAPE FEAR PUNCH
Provided by Alton Brown
Categories beverage
Time P1DT30m
Yield approximately 160 ounces or 40 (4-ounce) servings
Number Of Ingredients 13
Steps:
- For the base:
- Pour the rye whiskey into a 4-quart container. Fill the now empty rye whiskey bottle with water, pour into an electric kettle, and bring to a boil. Add the sugar and stir until the temperature drops to 190 degrees F. Place the tea bags in the kettle and steep for 3 minutes.
- Add the tea, rum, and Cognac to the whiskey. Peel the zest from the lemons, being careful to remove the white pith. Wrap the lemon bodies in plastic wrap and reserve in the refrigerator. Add the lemon zest to the mixture, and stir to combine. Cover and refrigerate overnight.
- For the punch:
- Strain the base into a large punch bowl. Juice the reserved lemon bodies and add to the punch bowl. When ready to serve, add the oranges, lemons, sparkling wine, and seltzer water; stir to combine. Add the ice block and serve with freshly grated nutmeg.
PIRATE PUNCH
Make and share this Pirate Punch recipe from Food.com.
Provided by partysweets
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice in glass and add alcohols and grenadine.
- Add orange and pineapple juices & stir.
- Put a straw in your glass. Enjoy!
- Note - adjust the amount of orange juice and pineapple juice as needed.
Nutrition Facts : Calories 247.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 51.4, Fiber 0.8, Sugar 39.9, Protein 2.2
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