Croissantsalmonorhambreakfastcasserole Recipes

CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

Crescent Roll Breakfast Casserole with Sausage and Hash Browns image

Great crescent roll breakfast casserole for entertaining. Lots of flexibility.

Provided by Lynn Mauk

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
2 cups frozen hash brown potatoes, thawed
6 large eggs
½ cup milk
salt and ground black pepper to taste
1 (8 ounce) package refrigerated crescent rolls
2 cups shredded pepper Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
Beat eggs, milk, salt, and pepper together in a bowl.
Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g

CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE

Croissant & Salmon (or Ham) Breakfast Casserole image

This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.

Provided by CountryLady

Categories Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 plain croissants, depending on size,day old is fine
8 ounces swiss cheese, grated
4 ounces smoked salmon or 4 ounces cooked ham, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, chopped
12 large eggs
3 cups milk
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter a 9 x 13 inch ovenproof dish& set aside.
Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
Cube the bottom halves& place in a very large mixing bowl.
Mix in the cheese, salmon (or ham)& chives; set aside.
Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
Spoon into the prepared baking dish.
Arrange the reserved croissant halves on top of the casserole.
Gently press into the egg mixture to ensure that they get moistened.
Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.

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