ROAST CHICKEN WITH POTATOES AND ONIONS
Provided by Lora Zarubin
Categories Chicken Garlic Onion Potato Marinate Roast Low Fat Low Cal High Fiber Dinner Fall Family Reunion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings plus leftovers
Number Of Ingredients 12
Steps:
- Wash chickens; pat dry. Starting at neck end, slide fingers under breast skin. Slide 2 rosemary sprigs and several garlic slices onto each breast half. Rub outside of each chicken with 1 teaspoon sea salt and 1/2 teaspoon pepper. Fold wing tips under; tie legs together. Wrap in plastic; chill 4 hours.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 375°F. Spread 1 tablespoon butter all over each chicken. Place chickens, breast side down, on rack set on large rimmed baking sheet. Pour wine and water onto baking sheet.
- Coat another large rimmed baking sheet with nonstick spray. Toss potatoes, onions, chopped rosemary, unpeeled garlic cloves, and olive oil in large bowl; spread vegetables on prepared sheet and sprinkle with salt and pepper. Place chickens on top rack of oven and vegetables on bottom rack. Roast 30 minutes. Turn chickens over; stir vegetables. Roast chickens until thermometer inserted into thickest part of thigh registers 160°F, about 45 minutes longer. Let chickens rest 15 minutes. Continue roasting vegetables until brown and tender, about 30 minutes longer.
- Transfer 1 chicken to cutting board; reserve second for soup (recipe follows). Remove rack from baking sheet; scrape pan juices into small bowl. Spoon off fat. Carve chicken on cutting board; reserve carcass for soup. Arrange chicken and vegetables on platter. Serve with pan juices.
QUICK ROASTED CHICKEN WITH POTATOES, ONIONS, AND WATERCRESS
The key to this delicious roast chicken recipe? Using a broiler pan to bake the chicken on top of vegetables. Everyone will be asking for seconds if this tasty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Place chicken, breast side down, on a work surface. Starting at thigh end, with kitchen shears, cut along one side of backbone, then the other side. (Discard backbone or freeze it for stock.) Open chicken like a book and flip it over. Press firmly on breastbone (as shown) to flatten. Rub chicken all over with 2 teaspoons oil and season with salt and pepper.
- Line bottom of a broiler pan with foil. Drizzle foil with 2 teaspoons oil and arrange potatoes in a single layer, turning to coat. Top with onions and season with salt and pepper. Cover vegetables with slotted top of broiler pan and place chicken, breast side up, on top. Roast until chicken is cooked through (a thermometer inserted into thickest part of thigh, avoiding bone, should read 165 degrees), 35 minutes. Let chicken rest 5 minutes before serving.
- Toss watercress with 2 teaspoons oil and orange juice and season with salt and pepper. Divide potatoes and onions among 4 plates, top with watercress, and serve alongside chicken.
Nutrition Facts : Calories 557 g, Fat 27 g, Fiber 4 g, Protein 47 g
RUTH REICHL'S CHICKEN DIAVOLO
Ruth Reichl developed this crispy, spicy chicken after eating pollo alla diavola at Lupa restaurant in New York. The actual cooking time is short, but the recipe does require making the chile oil in advance and marinating the chicken. She suggests buying hot chile oil if you are in a hurry. Be careful; the chicken can produce a lot of smoke in cooking.
Provided by Kim Severson
Categories main course
Time P2DT45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Make the chile oil: Chop jalapeño and serrano chiles and put them in a small saucepan with 3/4 cup olive oil. Add hot paprika and grind in a fair amount of black pepper. Steep over medium heat for about 15 minutes. Let sit overnight, or all day.
- Strain chile oil into a large bowl. Slice 2 lemons and add them to the bowl. Season with salt. Coat chicken with the oil, put in a zip-top bag and let it sit in the refrigerator for at least 4 hours or up to a day.
- Heat oven to 500. Heat a cast-iron skillet until it's quite hot (about 5 minutes). Meanwhile, remove the chicken from the chile oil and pat it dry. Sprinkle it with salt and shower it with pepper; you need a lot. Slick the bottom of the pan with olive oil and put the chicken, skin-side down, in the hot skillet. Cook until the skin is crisp and golden, 8 to 10 minutes. Turn the chicken skin-side up.
- Put the skillet in the oven and roast about 20 minutes, or until a thermometer registers 170 degrees in the thickest part of the thigh. Sprinkle with juice from half a lemon, shower with more pepper and allow to rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 922, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 16 grams, Sodium 798 milligrams, Sugar 2 grams, TransFat 0 grams
More about "ruth reichls roast chicken with potatoes onions recipes"
MY KITCHEN YEAR: 136 RECIPES THAT SAVED MY LIFE: REICHL, RUTH ...
From amazon.ca
Reviews 424Format HardcoverAuthor Ruth Reichl
BAKED CHICKEN WITH POTATOES AND ONIONS - ALL INFORMATION ABOUT …
From therecipes.info
ROASTED CHICKEN WITH ONIONS, POTATOES, & GRAVY RECIPE - 0
From myrecipes.com
ROASTED CHICKEN WITH ONIONS, POTATOES, & GRAVY RECIPE
From myrecipes.com
36 RUTH REICHL IDEAS | RUTH REICHL, RECIPES, RUTH
From pinterest.ca
ROAST CHICKEN WITH POTATOES & GREEN ONIONS | WILLIAMS SONOMA
JUICY ROAST CHICKEN RECIPE WITH POTATOES, WINE, ONION ... - YOUTUBE
From youtube.com
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS
From dailyfavoritecuisine.blogspot.com
A RUTH REICHL FAVORITE: SPICED CHICKEN | THE SEATTLE TIMES
From seattletimes.com
RUTH REICHL'S FAVORITE RECIPES FROM GOURMET | EPICURIOUS
From epicurious.com
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS
From pinterest.ca
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS
From copymethat.com
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS
From copymethat.com
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS | ROASTED …
From pinterest.com
ROAST CHICKEN WITH POTATOES | RECIPES SERVICE
From business-socialenterprise.blogspot.com
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS RECIPE
From pinterest.co.uk
RUTH REICHL RIPS INTO LOBSTERS, GETS HER DUMPLINGS TO GO
From grubstreet.com
ROAST CHICKEN WITH POTATOES, ONIONS, AND GARLIC RECIPE | EAT YOUR …
From eatyourbooks.com
ROAST CHICKEN WITH POTATOES, CARROTS AND ONIONS - AN INSPIRED …
From aninspiredkitchen.com
ROAST CHICKEN WITH POTATOES AND ONIONS RECIPE - BON APPéTIT
From bonappetit.com
ONION STUFFED ROAST CHICKEN WITH POTATOES RECIPES
From foodnewsnews.com
RUTH REICHL’S "FAVORITE" RECIPE FROM "MY KITCHEN YEAR: 136 RECIPES …
From chewingthefat.us.com
ONION ROASTED CHICKEN - PASS THE CHALLAH
From passthechallah.com
TOM HULL: ROAST CHICKEN WITH POTATOES, ONIONS, AND GARLIC
From tomhull.com
RUTH CHRIS CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FOODCOMBO
ONE-PAN ROAST CHICKEN WITH RED ONIONS, POTATOES AND APPLES
From unwrittenrecipes.com
REAL FRIED CHICKEN | RUTH REICHL - EVER OPEN SAUCE
From everopensauce.com
COOKBOOK CLUB: GOURMET TODAY - RUTH REICHL
From cookbookclubfun.com
RECIPE: RUTH REICHL'S CRISP AND EASY POTATOES (BOILED, THEN ROASTED ...
From recipelink.com
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPES
From recipes.servegame.org
RUTH REICHL'S ROAST CHICKEN WITH POTATOES & ONIONS
From bestfingerfoodrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love