YAKITORI (JAPANESE SKEWERED CHICKEN)
Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.The recipe also includes different methods of grilling yakitori - on a yakitori grill/BBQ and using the oven grill/broiler.Cook time can vary a lot depending on how many skewers you can grill at once.
Provided by Yumiko
Categories Main
Time 2h15m
Number Of Ingredients 13
Steps:
- Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).
Nutrition Facts : ServingSize 65 g, Calories 100 kcal, Carbohydrate 5.1 g, Protein 12.6 g, Fat 3.1 g, SaturatedFat 0.8 g, Cholesterol 37 mg, Sodium 471 mg, Sugar 3 g, UnsaturatedFat 2.3 g
YAKITORI CHICKEN
Provided by Guy Fieri Bio & Top Recipes
Categories appetizer
Time 35m
Yield 20 balls
Number Of Ingredients 26
Steps:
- In a food processor, pulse together chicken, eggs, garlic, 2 tablespoons ginger, scallions, salt, flour, cornstarch and panko until well combined. Form chicken mixture into 1 1/2-inch balls. To prevent mixture from sticking to your fingers, wet hands with water between rolling balls. Place balls on a plate, without touching.
- Meanwhile, roughly chop the 2-inch piece of ginger and in a medium pot over high heat, bring water to boil and add ginger. Place 8 to 10 balls at a time into the water. Cook for about 6 minutes. (Balls will float to top and change color, but inspect for pink on outside.) Remove from water using a slotted spoon and drain on paper towels. Repeat until all balls are cooked. When cool enough to handle, thread 3 balls per bamboo skewer and set aside.
- To make the yakitori sauce, whisk together sake, soy sauce, mirin, honey and cornstarch in a small saucepan. Bring to a boil over medium-high heat, reduce heat to medium and simmer, stirring occasionally, until thickened, about 2 minutes.
- Preheat gas grill to medium heat. Place skewers on lightly oiled grill. (Wipe oil on with a paper towel.) Cook 7 to 10 minutes, turning gently as they brown lightly. When chicken is done, lightly baste balls with the yakitori sauce. Place skewers on serving plate, drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion, sesame seeds and cayenne pepper. Serve immediately with Sweet Chili Dipping Sauce.
- In a small bowl, whisk together ingredients.
- Yield: 3/4 cup
- Prep time: 5 minutes
YAKITORI CHICKEN
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.5 g, Cholesterol 43.9 mg, Fat 1.1 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 1261 mg, Sugar 5.2 g
CHICKEN YAKITORI
I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
YAKITORI CHICKEN
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler.
- Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek.
- Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Nutrition Facts : Calories 159.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 43.9, Sodium 1399.2, Carbohydrate 10.9, Fiber 1, Sugar 4.2, Protein 20.8
YAKITORI CHICKEN
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
- Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
- Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.
Nutrition Facts : Calories 265 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Protein 27 grams protein, Sodium 3.7 milligram of sodium
YAKITORI CHICKEN
In America when we think of whole animal barbecue, we often think of whole hog. But in many other cultures you'll find that other animals take center stage. You may be familiar with Korean barbecue, which highlights beef in an extraordinary way. Japanese culture takes a similarly wholistic approach to utilizing the entire animal, looking at chickens through a detailed and refined lens. I love preparing yakitori because it challenges my skills in precision. Someone once told me that the act of preparing yakitori is the highest form of adoration towards the person who gets to enjoy it, as it is a true labor of love.
Provided by Food Network
Categories main-dish
Time 1h
Yield 9 skewers
Number Of Ingredients 6
Steps:
- Debone the drumsticks, including some of the cartilage. It's important to keep these components very cold. Place the meat along with the soft bone and meat grinder parts into the freezer for 20 to 30 minutes.
- Progressively grind the meat and soft bone on a 1/8-inch plate. Grind directly into a stainless mixing bowl set on top of an ice bath to keep the mixture cold.
- Add the minced onion, panko, salt and pepper to the meat mixture. Using a gloved hand, incorporate all the ingredients while mixing with vigor. The mixture should become sticky as the naturally occurring niacin is activated from the mixing motion. Immediately chill the mixture in the refrigerator.
- The skewers I use are square, so if the meat is loaded onto the sticks in a centered way, they should sit stable when resting on each side. If the weights are not evenly distributed, they will have a tendency to slip so the heavy side faces down - I tend to use other skewers as supports, so a little bit of over-crowding can work to your benefit.
- Divide the mixture into even 1 3/4-ounce (50g) portions, them form them along each skewer, working the meat lightly in your hands from the point of the skewer downward. Slightly wet your palm while shaping for cleaner results.
- The grill should be prepared high heat on one section, and much cooler on another section. This will allow quick searing as well as slow rendering of fats without flares of flames. Further, binchotan charcoal tends to snuff out when too much rendered fats drop on to it, causing more complications. Having a cooler section allows for a more intentional and thoughtful grilling process!
- Each skewer takes different lengths of time to grill, and how you build the coals into the grill, the atmospheric temperature and direction of wind will all contribute to slowing the cooking process down. During optimal conditions, the skewers should take 2 to 3 minutes tops to cook through, turning as the meat browns.
CHICKEN YAKITORI WITH NOODLES
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.-Kim Arrington, Collegedale, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger. Pour 1/2 cup marinade into a large resealable plastic bag. Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once., In a Dutch oven, bring water to a boil. Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender., Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce. Drain noodles; add noodles and green onions to pan. Toss to coat., Heat reserved marinade; drizzle over yakitori and noodles.
Nutrition Facts : Calories 684 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 957mg sodium, Carbohydrate 75g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
YAKITORI CHICKEN
Make and share this Yakitori Chicken recipe from Food.com.
Provided by PanNan
Categories Japanese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken thigh meat into 3/4 inch cubes. Cut the scallions crosswise into 3/4 inch pieces. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately.
- Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
- Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
- If you can find these ingredients, serve yakitori with sansho and Japanese 7 spice to sprinkle on top.
Nutrition Facts : Calories 219.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 94.4, Sodium 1448.7, Carbohydrate 9.8, Fiber 0.6, Sugar 5.7, Protein 25.3
More about "yakitorichicken recipes"
8 YAKITORI RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
CHICKEN SKIN YAKITORI RECIPE OR ALSO KNOWN AS KAWA
From asian-recipe.com
CHICKEN YAKITORI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY JAPANESE CHICKEN YAKITORI - CAFE DELITES
From cafedelites.com
EASY JAPANESE CHICKEN YAKITORI RECIPE - JESSICA GAVIN
From jessicagavin.com
THE JAPANESE GRILLED CHICKEN - I BELIEVE I CAN FRY
From ibelieveicanfry.com
YAKITORI RECIPE - RASA MALAYSIA
From rasamalaysia.com
YAKITORI CHICKEN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
YAKITORI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPE: YAKITORI CHICKEN AND WELSH ONIONS
From sortedfood.com
CHICKEN YAKITORI WITH SOY SAUCE, GREEN ONION, SAKE, MIRIN AND ... - CTV
From more.ctv.ca
STICKY YAKITORI CHICKEN | JAPANESE RECIPES | GOODTO
From goodto.com
THE BEST YAKITORI (BAKING, GRILLING, FREEZIING INSTRUCTIONS)
From carlsbadcravings.com
7 YAKITORI RECIPES TO MAKE AT HOME | FOOD & WINE
From foodandwine.com
CHICKEN YAKITORI RECIPE | WAGAMAMA WOK FROM HOME
From wagamama.com
YAKITORI CHICKEN SKEWERS | WANDERCOOKS
From wandercooks.com
CHICKEN YAKITORI RECIPE | CHEFDEHOME.COM
From chefdehome.com
YAKITORI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
JAPANESE CHICKEN YAKITORI KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
YAKITORI RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
OUR FAVORITE 5 INGREDIENT CHICKEN YAKITORI RECIPE - NATURAL DEETS
From naturaldeets.com
YAKITORI CHICKEN RECIPE - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE 焼き鳥 SUCCESSFULLY AT HOME - CHOPSTICK CHRONICLES
From chopstickchronicles.com
SOY-GLAZED CHICKEN YAKITORI RECIPE - DEAN FEARING | FOOD & WINE
From foodandwine.com
YAKITORI CHICKEN KEBABS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
EASY YAKITORI RECIPE (JAPANESE GRILLED CHICKEN SKEWERS)
From mochimommy.com
SUCCULENT YAKITORI (CHICKEN) - HOW TO MAKE SERIES - YOUTUBE
From youtube.com
YAKITORI RECIPE (SKEWERED CHICKEN SEASONED WITH SAVORY SAUCE …
From cookingwithdog.com
JAPANESE CHICKEN YAKITORI RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CARAMELISED CHICKEN YAKITORI STIR FRY: JAPANESE RECIPES
From thewanderingmatilda.com
JAPANESE YAKITORI CHICKEN RECIPE L PANNING THE GLOBE
From panningtheglobe.com
JAPANESE YAKITORI CHICKEN - HTTPS://COOKINGATHOMEISFUN.COM
From cookingathomeisfun.com
CHICKEN YAKITORI RECIPE | HOW TO MAKE YAKITORI LIKE A JAPANESE CHEF
From victoriahaneveer.com
CHICKEN YAKITORI - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN YAKITORI RECIPE - BBC FOOD
From bbc.co.uk
HOT & SPICY CHICKEN YAKITORI – BACHAN'S
From bachans.com
YAKITORI CHICKEN - SOMERSET FOODIE
From somersetfoodie.com
YAKITORI RECIPE 焼き鳥 • JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love