Zesty Tortilla Roll Ups Recipes

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TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

ZESTY TORTILLA ROLL UPS



Zesty Tortilla Roll Ups image

Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A great recipe to play with!

Provided by Windy B.

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 20

Number Of Ingredients 8

1 pound bacon
3 tablespoons bacon drippings
2 (8 ounce) packages cream cheese, softened
1 tomato, finely diced
4 green onions, minced
1 tablespoon prepared pesto sauce
10 (10 inch) flour tortillas
1 pound thinly sliced smoked turkey

Steps:

  • Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
  • Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 19.6 g, Cholesterol 46 mg, Fat 16.1 g, Fiber 1.3 g, Protein 11.6 g, SaturatedFat 7.4 g, Sodium 716.6 mg, Sugar 1 g

ZIPPY PARTY ROLL-UPS



Zippy Party Roll-Ups image

A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
6 flour tortillas (8 inches)
36 spinach leaves
1 package (6 ounces) thinly sliced deli ham
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, drained

Steps:

  • Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TORTILLA ROLL UPS



Tortilla Roll Ups image

Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

Provided by JoAnn

Categories     Lunch/Snacks

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1/2 cup red bell pepper, minced
1/2 cup celery, minced
1/4 cup green onion, sliced
1/4 cup olive, sliced (optional)
deli turkey or deli roast beef
4 (10 inch) flour tortillas

Steps:

  • In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
  • Add red pepper, celery, onions, and olives (if using), mix well.
  • Spread about 3/4 cups on each tortilla.
  • Place slices of the deli meat on top of the cream cheese mixture.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate for at least 2 hours.
  • Slice into 1/2 inch pieces.

RANCH TORTILLA ROLL-UPS



Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

ZESTY ROAST BEEF ROLL-UPS



Zesty Roast Beef Roll-Ups image

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

Steps:

  • In small bowl, stir together sour cream, horseradish, and mustard.
  • Spread about 3 tablespoons mixture evenly over each tortilla.
  • Arrange 5 or 6 spinach leaves over sour cream mixture.
  • Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  • Roll up each tortilla tightly; wrap in plastic wrap.
  • Refrigerate 4 hours.
  • To serve cut each in half.
  • **Time does not include refrigeration.

ZESTY TORTILLA ROLL-UPS



Zesty Tortilla Roll-Ups image

Yield 1-1/2 dozen

Number Of Ingredients 4

2 (8-ounce) packages cream cheese, softened
2 (4-ounce) cans chopped green chilies, drained
2 to 3 tablespoons milk
10 to 12 burrito-size flour tortillas

Steps:

  • In a medium bowl, mix cream cheese and chiles with enough milk to make smooth and easy to spread. Spread mixture on tortillas and roll up tightly. Slice rolled-up tortillas in one-inch pieces and arrange on a serving plate. May be made the day before, chilled and sliced when ready to serve.

Nutrition Facts : Nutritional Facts Serves

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