Absinthe Curacao Frappe Recipes
ABINSTHE FRAPPE
Camper English, a San Francisco-based writer, adapted this classic drink recipe to showcase the use of absinthe. This is basically an easy way to transform the well-known Absinthe Drip into an iced drink. To make the basic Drip, simply add an ounce of absinthe to a glass, set a sugar cube atop a slotted spoon over the glass, and slowly drip icy-cold water over the cube until it dissolves. Those absinthe fountains that you see in old pictures are full of cold water, not absinthe, and allow boozers to dilute the drink to their preferred level. The absinthe in the glass will "louche," or turn cloudy. Add three to five times as much water as absinthe, to taste.
Provided by Camper English
Yield Serves 1
Number Of Ingredients 4
Steps:
- In an old-fashioned glass, combine crushed or cracked ice, absinthe, and simple syrup. Stir until most of the ice melts. For a lighter cocktail, add 2 to 4 tablespoons club soda.
ABSINTHE CURACAO FRAPPE
Make and share this Absinthe Curacao Frappe recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir ingredients and pour over crushed ice in a deep-saucer champagne glass.
- Add orange slice.
Nutrition Facts : Calories 5.7, Sodium 0.1, Carbohydrate 1.5, Sugar 1, Protein 0.1
ABSINTHE FRAPPE COCKTAIL
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g
ABSINTHE FRAPPé
Steps:
- Pour the ingredients into a cocktail shaker, add cracked ice and shake hard for 20 seconds. Pour it all into a highball glass and serve with a straw.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 24 milligrams, Sugar 17 grams
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