Mardis Gras King Cake With A Cream Cheese Filling Recipe 445

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THE BEST CREAM CHEESE KING CAKE



The Best Cream Cheese King Cake image

If you're looking for a new king cake recipe to celebrate Mardi Gras, you must try this one. If you're a little intimated, don't be. Follow this recipe and don't forget to put the baby in!

Provided by Smart Cookie

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 4h15m

Yield 20

Number Of Ingredients 21

1 (16 ounce) container sour cream
⅓ cup white sugar
¼ cup butter
1 teaspoon salt
½ cup warm water (100 to 110 degrees F)
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 large eggs, lightly beaten
6 ¾ cups bread flour, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
¼ cup packed dark brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 large egg
1 cup finely chopped pecans, toasted, divided
3 cups confectioners' sugar
3 tablespoons butter, melted
2 teaspoons vanilla extract
3 tablespoons whole milk, or more as needed
purple, green, and gold/yellow sparkling sugars

Steps:

  • Combine sour cream, 1/3 cup sugar, butter, and salt in a saucepan over medium-low heat. Cook, stirring, until butter melts, about 5 minutes. Remove from heat; let mixture cool to 100 to 110 degrees F, about 15 minutes.
  • Stir together water, yeast, and remaining 1 tablespoon sugar in a 1-cup glass measuring cup; let stand for 5 minutes.
  • Combine sour cream mixture, yeast mixture, eggs, and 2 cups of the flour in the bowl of a heavy-duty electric stand mixer fitted with the paddle attachment. Beat at medium speed until smooth, about 1 minute. Reduce speed to low; gradually add 4 more cups of flour, beating until dough comes together.
  • Turn dough out onto a surface dusted with 1/4 cup of the flour. Knead, gradually adding remaining 1/2 cup flour, 2 tablespoons at a time, until smooth and elastic, about 10 minutes. Dough should be tacky but release easily from surface.
  • Place dough in a well greased bowl; turn to grease top. Cover; let rise in a warm place until doubled in bulk, 45 minutes to 1 hour.
  • Meanwhile, prepare the filling. Beat cream cheese, sugars, cinnamon, and vanilla with an electric mixer on medium speed until smooth. Beat in egg.
  • Gently punch dough down; divide in half. Roll 1 portion out into a 22x12-inch rectangle on a lightly floured surface. Keep the other portion covered. Spread 1/2 of the filling over rectangle, leaving a 1-inch border. Sprinkle with 1/2 cup pecans. Carefully roll up, starting from a long edge.
  • Place roll, seam-side down, on a large parchment paper-lined baking sheet. Bring ends of roll together to form a ring. Moisten ends with water; pinch together to seal. Repeat with remaining dough, filling, and pecans. Cover and let rise in a warm place until doubled in bulk, 45 minutes to 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Uncover dough rings.
  • Bake in the preheated oven until cakes are a deep golden brown, about 25 minutes. Cool cakes completely on wire racks, about 1 1/2 hours.
  • Stir confectioners' sugar, melted butter, and vanilla extract together to make the glaze. Stir in 3 tablespoons milk. Add additional milk, 1 teaspoon at a time, until pourable but still opaque. Pour evenly over cakes. Sprinkle with sparkling sugars, alternating colors to form bands.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 63 g, Cholesterol 73.2 mg, Fat 22.4 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 11.1 g, Sodium 236.1 mg, Sugar 30.9 g

MARDIS GRAS KING CAKE (WITH A CREAM CHEESE FILLING) RECIPE - (4.4/5)



Mardis Gras King Cake (with a Cream Cheese filling) Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 27

PASTRY:
1 cup milk
1/4 cup butter
2 (.25 ounce) packages active dry yeast
2/3 cup warm water (110 degrees F/45
degrees C)
1/2 cup white sugar
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
5 1/2 cups all-purpose flour
FILLING:
1 (8 ounce) package cream cheese at
room temperature
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
EGG WASH:
1 egg
1/4 cup water
ICING:
1 cup confectioners' sugar
4 teaspoons corn syrup
4 teaspoons milk
1 teaspoon lemon juice, or as needed

Steps:

  • NOTE: This makes enough dough for two King Cakes. Because I use a ceramic round pan, with a hole in the middle, I will reduce the ingredients by half. Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes. When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. NOTE: I mixed the dough with my Kitchen Aid Stand Mixer. A hand mixer won't work, though. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half. NOTE: I turn my oven on WARM for 2 minutes, then shut it off. This creates a warm "incubator" and helps the dough to rise even faster. Make the egg wash, and brush on the cakes, before baking. Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper. NOTE: I ordered a ceramic baking dish, from King Arthur Flour online, which makes baking this cake a breeze. FOR THE FILLING: Stir cream cheese, 1 cup confectioners' sugar, 2 tablespoons flour, lemon zest, juice, and vanilla extract, in a bowl until filling is smooth. ASSEMBLE THE CAKE: Roll dough halves out into large rectangles (approximately 10x16 inches or so). Spread the filling over the dough, leaving a 1-inch border, and roll up each half tightly like a jelly roll, beginning at the wide side. Pinch seams closed to seal in filling. Bring the ends of each roll together to form 2 oval shaped rings. Or, place into ceramic round baking dish, as noted above. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes. NOTE: I didn't cut the dough, and my bread turned out great. Bake in preheated 375F oven for 30 minutes. NOTE: My bread took closer to 45 minutes. DECORATE: You will need purple, green and gold coarse sugar and a plastic "doll" or use a "bean". Do NOT bake the plastic doll with the bread! Push the doll into the bottom of the cake.

MARDI GRAS KING CAKE



Mardi Gras King Cake image

Make and share this Mardi Gras King Cake recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 14

2 (1/4 ounce) packages dry active yeast
1/2 cup sugar
1/2 cup butter, melted (1 stick)
1 cup 2% low-fat milk, warmed to 110 degrees F
5 egg yolks
4 -5 cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon lemon zest, grated
8 ounces neufchatel cheese or 8 ounces cream cheese
2 1/2 cups powdered sugar
2 tablespoons lemon juice
2 tablespoons 2% low-fat milk
sugar candy sprinkles, Purple, green and gold

Steps:

  • Preheat the oven 350 degrees F. Combine the yeast, sugar, and butter in the bowl of an electric mixer fitted with a dough hook. Add the milk and with the mixer on low speed, beat the mixture for about 4 minutes to dissolve the yeast. Gradually add yolks to the yeast mixture.
  • In a separate large mixing bowl, combine the flour, salt, nutmeg, and lemon zest. Add this mixture to the yeast mixture. Mix on low speed until it lightly comes together, then increase the speed to medium and beat until the mixture pulls away from the sides of the bowl, forms a ball, and climbs slightly up the dough hook. Remove the dough from the bowl.
  • Coat the dough with the remaining teaspoon of vegetable oil. Return the dough to the bowl and turn it to oil all sides. Cover the bowl with plastic wrap, set in a warm, draft-free place, and let rise until doubled in size, about 2 hours.
  • Meanwhile, in a small bowl, combine the cream cheese and 1/2 cup powdered sugar. Mix well.
  • In another small bowl, combine the remaining powdered sugar, lemon juice and milk. Mix well and set aside.
  • Turn the dough out onto a floured surface. Roll the dough out 30 inches long and 6 inches in diameter. Spread the cream cheese filling across the center of the dough. Bring the two long edges together and seal all sides completely. Using your hands shape the dough into a long cylinder and place on a greased baking sheet, seam side down. Shape the dough into a ring.
  • Place a clean well-greased (free of all paper, etc.) 2 pound coffee can or shortening can in the center of the ring to maintain the shape during baking.
  • Press the baby (small plastic doll) into the ring from the bottom so that it is completely hidden by the dough. Cover the ring with a towel and place in a warm, draft free place. Let the dough rise for about 45 minutes or until the dough doubles in size.
  • With a sharp knife, make several slits around the top of the ring. Place in the oven and bake for 30 minutes, or until golden brown.
  • After baking remove the coffee can immediately. Allow the cake to cool. Drizzle the cake with the sugar glaze. Sprinkle the cake with sprinkles, alternating colors. Cut the cake into individual pieces and serve.

KING CAKE WITH CREAM CHEESE FILLING



King Cake with Cream Cheese Filling image

Round out your Mardi Gras celebration with a King Cake-a colorful ring-shaped pastry drizzled with green, gold and purple icing. This stunning cake has become the gala holiday's signature dessert.-Alice LeJeune, Ville Platte, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 12

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
4 ounces reduced-fat cream cheese
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1/3 cup light brown sugar
2 tablespoons butter, softened
3 teaspoons ground cinnamon
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons 2% milk
Red, blue, yellow and green food coloring

Steps:

  • Unroll both tubes of crescent dough and separate into triangles. Place triangles on a greased 12-in. pizza pan, forming a ring with pointed ends facing toward the center and wide ends overlapping. Lightly press wide ends together., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spoon over wide ends of ring. In another bowl, stir the brown sugar, butter and cinnamon until crumbly. Sprinkle over cream cheese mixture., Fold points over filling and fold wide ends over points to seal. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes., Meanwhile, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Divide icing among three bowls. Using red and blue food coloring, tint one portion purple. Tint another portion yellow and the remaining portion green. Drizzle over cake. Serve warm.

Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 275mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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From lemonbaby.co
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Top Asked Questions

How do you make a king cake for Mardi Gras?
An iced and decorated king cake is a beautiful centerpiece for Mardi Gras! Combine the warm water with the yeast and 2 teaspoons of sugar. Mix it together and let sit for about 10 minutes. In the bowl of a stand mixer, combine 4 cups of flour, sugar, salt, nutmeg, lemon zest, milk, melted butter, egg yolks, and yeast mixture.
Can you fill a king cake with cream cheese?
Make the cream cheese filling by combining cream cheese, powdered sugar, lemon zest, and milk. Since the King Cake is braided, you really can't "fill" it. Instead, pipe the filling directly on top of the dough and add a little extra in between the braids. This ensures you get the sweet cream cheese taste in every heavenly bite.
How do you make a cream cheese cake mix?
In mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until creamy. Spread cream cheese mixture on dough in the center where seams of dough have been pressed together. In another small bowl, combine butter, brown sugar, and cinnamon with a fork until crumbly. Sprinkle over cream cheese.
What is my king cake filling?
My version is a twisted loaf filled with a cinnamon-sugar and a cream cheese filling! You can make both fillings and have a two-fer King Cake or just go with one filling. We’ll get to those, as well as the vanilla glaze, later.

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