Golden Syrup Russian Fudge Recipes

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RUSSIAN FUDGE



Russian Fudge image

Russian Fudge is Kiwi classic and one I made with my dad in a memorable time in the kitchen so is very much a great treat to make with kids for this underrated, melt-in-your-mouth fudge which couldn't be easier to make.

Provided by Sylvie Taylor

Categories     Candy

Time 20m

Number Of Ingredients 7

700 grams / 3 1/2 cups superfine/caster sugar
125 grams / 4.4 ounces butter, cubed
3 tablespoons golden syrup
125 milliliters / 1/2 cup milk
Pinch of salt
200 milliliters sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Prepare a tin with greaseproof paper and set aside.
  • Place the sugar, butter, golden syrup, milk, salt and sweetened condensed milk into a saucepan over medium heat, stirring until the sugar has dissolved.
  • Allow to simmer for approximately 13 minutes or until it has reached the soft ball stage.
  • Remove from the heat, stir in the vanilla extract and allow to sit for 5 minutes.
  • Beat on medium until the fudge has lost its gloss and is creamy and lighter, approximately 10 minutes with a hand beater.
  • Pour into the prepared tin and allow to set for at least 1 hour or overnight.
  • Slice into cubes and serve.

GOLDEN SYRUP RUSSIAN FUDGE



Golden Syrup Russian Fudge image

Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it!

Provided by im_a_piece_of_cake

Categories     Candy

Time 30m

Yield 36-48 squares, 2 serving(s)

Number Of Ingredients 7

3 1/2 cups sugar
125 g butter
3 tablespoons golden syrup
1/2 cup milk
1/2 teaspoon salt
200 g sweetened condensed milk (half a normal tin)
2 teaspoons vanilla essence

Steps:

  • Place all the ingredients except the vanilla, into a medium-heavy saucepan.
  • Warm over a gentle heat until the sugar has dissolved.
  • Bring to a gentle boil and cook for about 15 - 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
  • Remove from the heat and add the vanilla.
  • Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
  • Pour into a greased 20 cm cake pan.
  • Allow to cold and harden.
  • Enjoy!

Nutrition Facts : Calories 2265.5, Fat 61.4, SaturatedFat 38.8, Cholesterol 176.1, Sodium 1206.2, Carbohydrate 433.1, Sugar 413.1, Protein 10.4

SMOOTH GOLDEN FUDGE



Smooth Golden Fudge image

A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving to set. I've been trying to make a soft fudge for ages now, and this is the first that worked! It's all in the technique of cooling. A sugar thermometer is advised, as it makes things alot easier. The time on this recipe is guessed..i don't time myself when i make things. Alot of your time will be taken up waiting for the syrup to cool to the correct temp, so be patient, and have a book handy!

Provided by Damie-anne

Categories     Candy

Time 1h30m

Yield 64 pieces, 12 serving(s)

Number Of Ingredients 10

8 fluid ounces evaporated milk
24 ounces sugar (granulated or caster)
1/2 teaspoon salt
1 teaspoon vanilla extract
4 fluid ounces water
2 tablespoons golden syrup
3 tablespoons margarine (or butter)
1/2 teaspoon liquid glucose
nuts (optional)
chocolate (optional)

Steps:

  • Heat the milk, water, syrup, glucose, salt, margarine and sugar in a heavy based pan, untit the sugar has dissolved, and the margarine has melted. Stir constantly.
  • Bring to the boil, and boil rapidly. Stir constantly, otherwise it will catch on the bottom of the pan. Boil until the sugar thermometer reads 115oC (240oF), which is the soft ball stage.
  • Remove from heat, and add vanilla, but do not stir in (it should bubble up). Leave the pan on a side to cool to 45oC. This could take quite a while (45 minutes aprox.).
  • Beat until thick, and it looses its gloss. Scrape into a prepared tin to cool. (i used an 11inx7in roasting tin for this). Leave in the fridge for 3 hours, or until firm.
  • Dip in melted chocolate and roll in chopped nuts for an added touch.

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