Homemade Yogurt Parfait Recipes
BEST YOGURT PARFAIT EVER
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.
YOGURT PARFAIT
Steps:
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.
Nutrition Facts : Calories 209 calories, Fat 5g fat, Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate, Fiber 10g protein.
YOGURT PARFAIT
Provided by Martina McBride
Time 35m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Combine the blueberries, raspberries and strawberries in a bowl. Add the sugar. Let stand 20 minutes, stirring occasionally.
- Place 1/4 cup yogurt in the bottom of five 8-ounce glasses. Top with 2 tablespoons of the berry mixture. Repeat the layers once. Top each serving with 1/4 cup of yogurt and sprinkle with 2 tablespoons of granola. Drizzle each with 1 tablespoon honey.
MAKE-AHEAD GREEK YOGURT PARFAIT
Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!
Provided by Jenny Tovey
Categories Desserts Specialty Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
- Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
- Top each cup of fruit and yogurt with 1/4 cup granola before eating.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 60.5 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 1.4 g, Sodium 106.2 mg, Sugar 15.6 g
YOGURT PARFAIT
This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
Provided by Natalie
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g
BEST YOGURT PARFAIT EVER
Make and share this Best Yogurt Parfait Ever recipe from Food.com.
Provided by Andtototoo
Categories Fruit
Time 35m
Yield 5-6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
- Add the cream and vanilla, and with a whisk, carefully stir until combined.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
- Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
- Cooking time is chilling time.
- Recipe found on the food network.
Nutrition Facts : Calories 291.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 58.2, Sodium 80.7, Carbohydrate 34.2, Sugar 33.1, Protein 5.3
YOGURT PARFAIT
Make and share this Yogurt Parfait recipe from Food.com.
Provided by Samanthie
Categories Dessert
Time 12m
Yield 4 natural, 25 serving(s)
Number Of Ingredients 4
Steps:
- spoon vanilla yogurt into bowl(s).
- grate chocolate on top of the yogurt.
- refigerate it for 2 min.
- put freeze-dried rasberries on the sides in the bowl(s).
- wash the mint leaves.
- put one mint in the center of each bowl.
Nutrition Facts :
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- Locate and organize your ingredients. You'll find the ingredients in a list above. The great thing about parfait ingredients is that it is completely customizable. Keep them in a place near each other on your work station.
- Place the glass in the middle. You'll be putting the ingredients in this container, so try to keep it near the food items. Chill this glass beforehand in the freezer or fridge. This makes the food cool and keeps it fresh.
- Add a quarter cup of yogurt. Don't add all of the yogurt yet; you still need room in the glass for the other ingredients. At this point, you may add any other ingredients to the parfait. It is your choice; this is what makes a parfait so unique. You can add strawberry jam for some sweetness, cereal, oatmeal, granola, fruit, or whatever else you like. Be sure to leave some room in the cup for the final step.
- Add the other three-fourths of a cup of yogurt. You want to have more yogurt on the top than on the bottom. If you have too much on the bottom all of your cereal and fruit will sink and get soggy in the yogurt. I recommend using plain yogurt so the real flavor of the ingredients come out but if you want to intensify the taste of the fruit then add a flavored yogurt. You can substitute a flavored yogurt for a fruit. Serve the dish fresh, preferably right after you have prepared it. If you don't like I said the granola or cereal will get soggy.
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