Chocolate Coconut Martinis Recipes

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CHOCOLATE MARTINI COCKTAIL



Chocolate Martini Cocktail image

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces chocolate liqueur
1 ½ fluid ounces creme de cacao
½ fluid ounce vodka
2 ½ fluid ounces half-and-half
1 cup ice

Steps:

  • Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g

CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)



Chocolate Coconut Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 7

1/4 cup chocolate syrup, plus extra for garnish
1/4 cup shredded coconut
1 ounce coconut-flavored rum
1 ounce Frangelico (or hazelnut-flavored liqueur)
2 ounces Godiva chocolate liqueur
1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
4 ounces very cold heavy whipping cream or half-and-half

Steps:

  • In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

CHOCOLATE MARTINI



Chocolate Martini image

This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving (about 1/2 cup)

Number Of Ingredients 5

Chocolate syrup, for the glass
3 tablespoons chocolate liqueur
3 tablespoons Irish cream
2 tablespoons heavy whipping cream
2 tablespoons vodka

Steps:

  • Drizzle chocolate syrup into a martini glass. Set aside.
  • Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

COCONUT MARTINI



Coconut Martini image

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Provided by MarraMamba

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vanilla vodka, well chilled
1/3 cup coconut cream, chilled
1 ounce coconut rum
1 vanilla bean

Steps:

  • Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6

CHOCOLATE COCONUT COCKTAILS



Chocolate Coconut Cocktails image

Your guests are going to love the rich chocolate and coconut flavors in these cocktails!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7

Water
1/2 cup chocolate candy sprinkles
1/2 cup crushed ice
1 container (6 oz) Liberté® Méditerranée coconut yogurt
1/3 cup chocolate-flavored liqueur
1/3 cup coconut rum
1/3 cup crème de cacao

Steps:

  • Dip rims of 4 martini glasses with water; dip rims into chocolate sprinkles. Set aside.
  • Add remaining ingredients to martini shaker; shake or stir. Pour into martini glasses.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Martini, Sodium 30 mg, Sugar 36 g, TransFat 0 g

COCONUT MARTINI



Coconut Martini image

I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces coconut cream
6 ounces vodka
1 ounce coconut rum
ground cinnamon
2 cinnamon sticks

Steps:

  • Combine all ingredients, except cinnamon sticks, in a shaker with ice.
  • Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
  • Serves 2.

CHOCOLATE CANDY CANE MARTINIS



Chocolate Candy Cane Martinis image

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 9

3 cups half-and-half cream
12 ounces cake-flavored vodka
12 ounces chocolate liqueur
6 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 cups heavy whipping cream
6 candy canes (regular size), finely crushed
3/4 cup white baking chips
1-1/2 teaspoons shortening

Steps:

  • In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

Nutrition Facts : Calories 673 calories, Fat 29g fat (18g saturated fat), Cholesterol 92mg cholesterol, Sodium 104mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

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