Indian Chili Mushroom Recipes

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INDIAN CHILI MUSHROOM



Indian Chili Mushroom image

My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!

Provided by CityDoors

Categories     Vegetable

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 large red onion, diced
2 tablespoons ghee
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
4 cups sliced mushrooms
3 green chilies, sliced lengthwise
1/2 teaspoon red chili powder
1/2 teaspoon curry powder
1/2 teaspoon garam masala
1 teaspoon turmeric powder
3/4 tablespoon salt
1/2 cup scallion, chopped
1 bunch cilantro, chopped
2 tablespoons olive oil

Steps:

  • FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
  • Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
  • Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
  • Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
  • Add chopped scallions. Cook for 2 minutes more and remove from heat.
  • Stir in cilantro and serve over basmati rice.

CHILI YOGURT MUSHROOMS



Chili Yogurt Mushrooms image

This is from one of my Indian cookbooks, and is so easy and delish! The recipe calls for cremini, but you can substitute plain button mushrooms too. These are good as an appetizer with naan, or as a side dish to tandoori meats, or even plain grilled meats.

Provided by A la Carte

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons ghee or 4 tablespoons butter
2 large onions, chopped
4 large garlic cloves, crushed
14 ounces canned chopped tomatoes
1 teaspoon ground turmeric
1 teaspoon garam masala
1/2 teaspoon chili powder
1 lb cremini mushroom, thickly sliced
1/2 teaspoon sugar
salt
1/2 cup plain yogurt
chopped fresh cilantro

Steps:

  • Melt the Ghee in a large skillet or wok, over medium-high heat. Add the onion and saute, stirring frequently for about 5-8 minutes until they are golden.
  • Stir in the garlic and saute another 2 minutes.
  • Add the chopped tomatoes and their juice and mix. Stir in the turmeric, garam masala and chili powder and continue cooking for an additional 3 minutes.
  • Add the mushrooms, sugar, and salt, to taste, and cook for about 8 minutes until they have given off their liquid and are soft and tender.
  • Turn off the heat and stir in the yogurt, a little at a time, stirring very well so it doesn't curdle. Taste and adjust the seasoning if needed.
  • Sprinkle with cilantro and serve.

Nutrition Facts : Calories 215.5, Fat 14.2, SaturatedFat 8.7, Cholesterol 36.8, Sodium 32.5, Carbohydrate 19.8, Fiber 3.2, Sugar 9.8, Protein 5.8

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