LASAGNA TOSS
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.
LASAGNA SPIRALS
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Provided by KATRINA
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.1 g, Cholesterol 33 mg, Fat 11.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 10.1 g
LAMB SLIDERS
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 8 sliders
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-low heat or preheat a gas or charcoal grill.
- Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat. Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Remove the pan from the heat and cool slightly.
- Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover. Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side. Let the patties rest for 2 minutes. Place the patties in the buns and serve.
THE BEST LAYERED LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, butter, onion, large carrot, celery stalk, ground beef, ground pork, salt, pepper, can of tomato paste, red wine, diced tomato, ricotta cheese, fresh basil, shredded parmesan cheese, fresh parsley, egg, salt, pepper, lasagna noodle, shredded mozzarella cheese
Provided by Matthew Johnson
Categories Lunch
Yield 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400°F (200°C).
- Add the olive oil and butter to a large skillet over medium-high heat. Once warmed, add the onion, carrot, celery, and garlic. Cook, stirring occasionally, until golden brown, 10-12 minutes. Once the vegetables have caramelized, add the beef, pork, salt, pepper, and tomato paste. Stir to combine, breaking up the pieces of meat, until the meat has browned, 15-20 minutes.
- Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine. Scrape the bottom of the pan with a wooden spoon to release all the cooked brown bits. Once the wine comes to a simmer, add the diced canned tomatoes, and stir to combine. Bring the sauce to a simmer and cook for at least 30 minutes (the longer the better!) stirring occasionally.
- In a large bowl, mix together the ricotta, basil, Parmesan, parsley, egg, salt, and pepper.
- In a 9x13-inch (23x33 cm) glass baking dish, add a layer of bolognese to the bottom. Top with noodles, then spread a layer of the ricotta mixture on top. Repeat with another layer of bolognese, noodles, ricotta, noodles, bolognese, then top with mozzarella and additional Parmesan. Cover the pan with foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes, until the cheese on top has browned and the bolognese is bubbling. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams
LASAGNA CHIPS AND DIP RECIPE BY TASTY
Here's what you need: lasagna noodle, water, olive oil, grated parmesan cheese, salt, dried basil, dried oregano, paprika, garlic powder, unsalted butter, medium yellow onion, carrot, celery, garlic, ground beef, italian sausage, tomato paste, black pepper, red wine, ricotta cheese, fresh spinach, fresh basil, shredded mozzarella cheese, italian parsley
Provided by Betsy Carter
Categories Appetizers
Yield 30 servings
Number Of Ingredients 24
Steps:
- Cook the noodles according to package directions, omitting salt. Drain well and separate the noodles carefully.
- Cut the noodles into triangles and transfer to baking sheet.
- In a small bowl, combine the water and 2 tablespoons of olive oil. Brush on both sides of noodles.
- Combine 2 teaspoons of salt, the dried oregano, dried basil, paprika, and garlic powder in a small bowl, and mix to combine.
- Sprinkle the seasoning mixture and ⅓ cup (35 g) of Parmesan cheese over the noodles. Set aside.
- Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.
- Add the minced onion, carrot, and celery. Cook, stirring occasionally, until golden brown, 5-10 minutes.
- Once the vegetables have caramelized, add the ground beef, Italian sausage, ½ teaspoon of salt, ¼ teaspoon of pepper, and the tomato paste. Stir to combine, breaking up the meat.
- Cook until the meat has browned, 15-20 minutes.
- Add the red wine. Bring the sauce to a simmer, cover with a lid, and cook for 30 minutes, stirring occasionally, then set aside.
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ricotta, spinach, fresh basil, remaining cup of Parmesan cheese, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
- Spread half of the meat sauce in the bottom of an ovenproof dish.
- Gently spread the ricotta cheese over the sauce.
- Spoon the remaining meat sauce over the ricotta and sprinkle mozzarella cheese on top.
- Bake the noodles and layered dip for 12 minutes, or until the cheese is melted and the noodle chips are crispy.
- Sprinkle more Parmesan cheese on top of noodle chips, if desired.
- Sprinkle parsley on top of dip, if desired.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
LASAGNA SLIDERS/CUPCAKES
These went flying off the plate as soon as I set them down. They are a perfect hand sized delicious appetizer or main course.
Provided by FullyClothedChef
Categories Pork
Time 33m
Yield 20 sliders/cupcakes
Number Of Ingredients 8
Steps:
- Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
- Add red sauce to pan.
- In a separate bowl, mix ricotta cheese and an egg thoroughly.
- Pre-heat oven to 350.
- Separate biscuits from each other.
- In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.
- With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
- Spoon some meat mixture into each cupcake hole, on top of the biscuit.
- Spoon some ricotta on top of the meat, and spread evenly across the top.
- Sprinkle mozzarella cheese on top of each cupcake hole.
- Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
- Remove from oven, and let cool for 3-5 minute
- With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
- Serve sooner than later :)
- And Enjoy!
More about "lasagna sliders recipes"
LASAGNA SLIDERS - HOME. MADE. INTEREST.
From homemadeinterest.com
Servings 12Estimated Reading Time 3 minsCategory AppetizerTotal Time 45 mins
- Add onion powder, garlic powder, and pasta sauce to the ground beef and continue to cook for 5 minutes. Salt to taste.
LASAGNA SLIDERS - HOUSE HUNK
From househunk.com
Cuisine ItalianCategory Dinner, LunchServings 4Total Time 1 hr 5 mins
- Continue cooking meat, add onion powder, garlic powder, and marinara sauce to the ground beef, and cook for five more minutes.
LASAGNA SLIDERS ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.3/5 (9)Total Time 50 minsCategory AppetizerCalories 305 per serving
- Add onion powder, garlic powder, and pasta sauce to the ground beef and continue to cook for 5 minutes. Salt to taste.
LASAGNA SLIDERS AN EASY GAME DAY RECIPE IDEA - MOM …
From momluck.com
Estimated Reading Time 2 mins
HAWAIIAN SWEET ROLL LASAGNA SLIDERS WITH GARLIC HERB …
From countryrebelrecipes.com
BEST SLIDER RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
12 EASY SIDE DISHES FOR LASAGNA | ALLRECIPES
From allrecipes.com
EASY ONE POT LASAGNA - DAMN DELICIOUS
From damndelicious.net
BEST BACON JAM SLIDERS RECIPE - HOW TO MAKE BACON …
From delish.com
LASAGNA !! | RECIPETIN EATS
From recipetineats.com
BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA …
From delish.com
11 BEST SLIDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
18 EASY LASAGNA RECIPES - NEW WAYS TO MAKE LASAGNA
From countryliving.com
30 SLIDER RECIPES YOU’LL KEEP COMING BACK TO - FOOD COM
From foodnetwork.com
Author By
BAKED ITALIAN SLIDERS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
LASAGNA SLIDERS RECIPES
From tfrecipes.com
PIN ON EASY MEALS FOR BUSY FAMILIES - PINTEREST.FR
From pinterest.fr
PIN ON I LOVE FOOD - PINTEREST.CA
From pinterest.ca
TRY AMERICANA IMPOSSIBLE™ SLIDERS RECIPE | IMPOSSIBLE™ FOODS
From impossiblefoods.com
LOADED JUICY LUCY SHEET PAN SLIDERS - HOST THE TOAST
From hostthetoast.com
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
PIZZA SLIDERS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
EASY FRENCH DIP SLIDERS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ERROR - MASTERCOOK
From mastercook.com
THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
From dietdoctor.com
30 EASY SIDE DISHES FOR LASAGNA | MYRECIPES
From myrecipes.com
BEST LASAGNA RECIPE? : COOKING - REDDIT.COM
From reddit.com
18 HAWAIIAN ROLL SLIDERS TO BRING TO ANY POTLUCK | TASTE OF …
From tasteofhome.com
DESSERT SLIDERS MADE 3 DIFFERENT WAYS! - ONEGOODTHINGBYJILLEE.COM
From onegoodthingbyjillee.com
RAVIOLI LASAGNA (4 INGREDIENTS) - NELLIEBELLIE
From nelliebellie.com
HAWAIIAN SWEET ROLL LASAGNA SLIDERS RECIPE | DEPORECIPE.CO
From deporecipe.co
LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LASAGNA SLIDERS | RECIPE | SLIDER RECIPES, EASY SLIDER RECIPES, BEST ...
From pinterest.com
LASAGNA SLIDERS | BITE SIZE SANDWICHES, RECIPES, COOKING RECIPES
From pinterest.com.au
WHAT GOES WITH LASAGNA? 34 OF THE BEST SIDE DISHES TO SERVE
From purewow.com
SPINACH LASAGNA ROLLS (ROLL UPS) - CAKEWHIZ
From cakewhiz.com
THE BEST SLIDER RECIPES IN THE WORLD - HOUSE HUNK
From househunk.com
KETO LASAGNA - FOOD RECIPES : KETORECIPES - REDDIT.COM
From reddit.com
COUNTRY REBEL RECIPES - HAWAIIAN SWEET ROLL LASAGNA SLIDERS
From facebook.com
REQUEST: SLIDER RECIPE : RECIPES - REDDIT.COM
From reddit.com
HAWAIIAN SWEET ROLL LASAGNA SLIDERS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love