Baconista Brats Recipes

BEER BRATS

Beer Brats image

Provided by Bobby Flay

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

BACON WRAPPED BRATWURST

Bacon Wrapped Bratwurst image

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Provided by Ssharp

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 5

Ingredients

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Steps:

Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g

BEST BRATS EVER!

Best Brats Ever! image

The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!

Provided by Chef Gonzalez

Categories Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 bratwursts
2 large Spanish onions
6 crushed garlic cloves
1 teaspoon salt
36 ounces beer (I use Miller Light)
1/2 cup butter (I use Land-O-Lakes)
6 -8 brat buns

Steps:

Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
Bring to a boil and simmer for 30 minutes.
Remove from heat.
Place on medium hot grill and grill until golden brown (15 to 20 minutes).
Use remaining butter to sauté onions until they become opaque.
Place on buns top with a spicy mustard and onions.
Enjoy!

Nutrition Facts : Calories 640.8, Fat 42.1, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1430.8, Carbohydrate 36.1, Fiber 1.7, Sugar 4.9, Protein 17.4

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