Easy Apple Fritters Recipes

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MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

APPLE FRITTERS



Apple Fritters image

This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 2-3 servings.

Number Of Ingredients 13

1 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/3 cup whole milk
4 teaspoons butter, melted
1 tablespoon orange juice
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
3/4 cup chopped peeled tart apple
Oil for frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

APPLE FRITTERS



Apple Fritters image

Provided by Ree Drummond : Food Network

Time 35m

Yield 30 fritters

Number Of Ingredients 13

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

  • Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  • Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

EASY HOMEMADE APPLE FRITTERS



Easy Homemade Apple Fritters image

These Easy Homemade Apple Fritters are packed full of fresh apples, simple to make, and can be ready in just 30 minutes!

Provided by Tracy

Categories     Breakfast

Time 30m

Number Of Ingredients 17

3-4 cups apples, diced (about 2-3 apples, peeled and diced into bite-size pieces (honeycrisp or granny smith))
1 tablespoon lemon juice (fresh)
1 1/4 cup all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
pinch nutmeg (or apple pie spice!)
pinch ground ginger ((optional))
1 tablespoon granulated sugar
2 large eggs (at room temperature)
1/3 cup milk
1 tablespoon melted butter (cooled)
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup confectioner's sugar
1/2 teaspoon vanilla extract
2-5 teaspoons milk (or water)

Steps:

  • Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning.
  • In a large bowl, whisk eggs. Add milk, vanilla, and cooled melted butter (don't add it hot, you'll cook your eggs!) Whisk together with a fork until it is all combined.
  • In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger.
  • Add dry ingredients to wet and mix well until a loose dough is formed. Fold in the apples.
  • Fill a frying pan or sauce pan with about 3-4 cups of oil or so that you have about 3-4 inches of oil in your pan. Heat oil over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer. If you don't have a thermometer, use the wooden spoon test (see notes).
  • Use a measuring cup to drop batter into oil, 1/4 cup or 1/3 cup. Fry until the outside is golden brown. Flip and fry other side until golden brown, for a total of about 4-5 minutes. You'll know they're done if you insert a small knife into the center and it comes clean. If not, fry a little longer so that the center is fully cooked. This time will depend on the size of your fritter.
  • Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 37 mg, Sodium 178 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SIMPLE APPLE FRITTERS



Simple Apple Fritters image

These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.

Provided by Gingerbee

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
1 egg (beaten)
1/3 cup milk
1 cup apple (diced)
1 cup cooking oil
confectioners' sugar (for dusting)

Steps:

  • Measure and sift all dry ingredients.
  • Beat eggs and milk together; slowly incorporating the dry ingredients.
  • Add the chopped apples.
  • In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  • Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
  • Remove from oil and drain on brown paper.
  • Cool and sprinkle with powdered sugar.
  • Makes 12 small fritters.
  • Eliminate the sugar and serve with pork roast.

EASY APPLE FRITTER RINGS RECIPE BY TASTY



Easy Apple Fritter Rings Recipe by Tasty image

Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil

Provided by Tasty

Categories     Desserts

Time 30m

Yield 4 rings

Number Of Ingredients 6

apple
1 can ginger ale
flour
cinnamon
powdered sugar
oil

Steps:

  • Slice apples into rings.
  • Remove centers (cookie cutters or tablespoons work well for this).
  • In a large bowl, mix flour with ginger ale until you have a thick batter.
  • Batter rings.
  • Fry in oil until golden brown
  • Cover in a mixture of powdered sugar and cinnamon.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 20 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

EASY APPLE FRITTERS



Easy Apple Fritters image

Amaze your family with a plate of delicious Easy Apple Fritters for dessert! These Easy Apple Fritters are a cinch to make and incredibly scrumptious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 7

2 cups all-purpose baking mix
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped peeled Granny Smith apples
1/2 tsp. ground cinnamon
1/2 cup oil, divided
2 Tbsp. powdered sugar

Steps:

  • Heat oven to 200ºF.
  • Mix baking mix, water and sour cream in medium bowl just until blended. Stir in apples and cinnamon.
  • Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add 1/4 cup batter to skillet; repeat 3 times to make a total of 4 fritters. Flatten each to 4-inch round with back of spatula; cook 2 min. on each side or until golden brown on both sides. Transfer to ovenproof plate; place in oven to keep warm until ready to serve. Repeat with remaining oil and batter.
  • Sift sugar over warm fritters. Serve warm or at room temperature.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 2 g, Protein 1 g

APPLE FRITTERS II



Apple Fritters II image

This is a great fritters recipe and you can make banana fritters with it by substituting bananas .

Provided by nausheen

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 9

½ cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
¼ cup milk
2 eggs, beaten
1 ½ teaspoons grated lemon zest
2 large apples
2 tablespoons vegetable oil
1 tablespoon butter

Steps:

  • In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
  • Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
  • In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 33.8 g, Cholesterol 101.9 mg, Fat 12.8 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 18.2 g

APPLE FRITTERS



Apple Fritters image

Best served warm, these fragrant, golden Apple Fritters are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot-the traditional jam-filled Jewish doughnut served during Hanukkah-the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious. Martha made this recipe on Martha Bakes episode 602.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 45m

Yield Makes about 3 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 cup whole milk
2 large eggs, room temperature
2 tablespoons melted unsalted butter
1/2 teaspoon pure vanilla extract
2 sweet apples, such as Rome, McIntosh, or Gala, peeled, cored, and cut into 1/4-inch pieces (about 3 cups)
Safflower oil, for frying
Confectioners' sugar, for dusting

Steps:

  • In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, butter, and vanilla. Gently fold milk mixture into flour mixture until just combined. Fold in apples.
  • Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over medium-high heat until a thermometer registers 350 degrees. Set a wire rack in a rimmed baking sheet.
  • Working in batches, drop heaping tablespoons of dough into oil. (A small ice cream scoop works especially well for creating uniform-size fritters.) Cook, turning once, until puffed and golden, 3 to 4 minutes. Transfer to rack with a slotted spoon. Let cool slightly, dust with confectioners' sugar, and serve.

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