SOUTHERN BELLE MINT JULEP
A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.
Provided by Maneet Chauhan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
- Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.
MINT JULEP
Steps:
- Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass. Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon. Fill the glass with shaved ice, add the bourbon, and stir until combined. Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.
Nutrition Facts : Calories 177, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
MINT JULEP
Steps:
- In a 12-ounce, Collins-style glass, dissolve sugar in 1/2 ounce bourbon. Add mint and bruise gently with muddler or wooden spoon. Fill the glass 2/3 with crushed ice and mix gently. Add more ice and remaining bourbon. Top with sparkling water and stir. Rub rim of glass with lemon twist, squeeze mint sprig slightly, and insert stem into ice. Dust top of drink with confectioners' sugar. Insert 2 straws into ice so drinker must bury nose in mint in order to sip drink.
MINT JULEP
Provided by Food Network Kitchen
Time 1h10m
Yield 1 mint julep (plus extra mint syrup)
Number Of Ingredients 4
Steps:
- Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
- Make the drink: Put the mint leaves and 1 ounce of the mint syrup in a small glass or julep cup. Muddle with the handle of a wooden spoon until the leaves start to break apart. Stir in the bourbon. Fill the glass with crushed ice. Garnish with a mint sprig.
LEMON-AND-MINT JULEP
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
- Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.
BULLEIT MINT JULEP
The hints of vanilla and honey, and long, smoky finish of Bulleit Bourbon™ Kentucky straight bourbon whiskey make it ideal for classic cocktails.
Provided by Allrecipes Member
Time P1DT1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make simple syrup by mixing sugar and water in a small pot.
- Heat long enough for sugar to dissolve but not burn, then remove from heat and let cool.
- Prepare mint extract by washing, patting dry, and placing mint leaves in a small mixing bowl and covering with 3 oz. of Bulleit Bourbon™.
- Soak the leaves for at least 15 minutes, then remove, place in a clean cotton cloth, and wring vigorously over the bowl, bruising the leaves.
- Dip in bourbon several times and wring so the juice of the mint is dripped back into the bourbon.
- Set extract aside for at least 1 hour or, if you prefer, place the mint leaves back in the extract for a more concentrated mint flavor.
- Combine the mint extract with simple syrup in a glass container or jar and refrigerate overnight.
- To serve, fill each julep cup with crushed or shaved ice and insert a fresh mint sprig.
- Add 1.5 oz. of Bulleit Bourbon™ per cup and follow with 2 tablespoons of the mint mixture, or to taste.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 25.1 g, Sodium 1.4 mg, Sugar 25 g
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
BULLEIT MINT JULEP
The hints of vanilla and honey, and long, smoky finish of Bulleit Bourbon™ Kentucky straight bourbon whiskey make it ideal for classic cocktails.
Provided by Allrecipes Member
Time P1DT1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make simple syrup by mixing sugar and water in a small pot.
- Heat long enough for sugar to dissolve but not burn, then remove from heat and let cool.
- Prepare mint extract by washing, patting dry, and placing mint leaves in a small mixing bowl and covering with 3 oz. of Bulleit Bourbon™.
- Soak the leaves for at least 15 minutes, then remove, place in a clean cotton cloth, and wring vigorously over the bowl, bruising the leaves.
- Dip in bourbon several times and wring so the juice of the mint is dripped back into the bourbon.
- Set extract aside for at least 1 hour or, if you prefer, place the mint leaves back in the extract for a more concentrated mint flavor.
- Combine the mint extract with simple syrup in a glass container or jar and refrigerate overnight.
- To serve, fill each julep cup with crushed or shaved ice and insert a fresh mint sprig.
- Add 1.5 oz. of Bulleit Bourbon™ per cup and follow with 2 tablespoons of the mint mixture, or to taste.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 25.1 g, Sodium 1.4 mg, Sugar 25 g
MINT JULEP
Steps:
- In a silver julep cup or 10-ounce glass crush together with the back of a spoon the mint leaves, the sugar, and the water until the sugar is dissolved and fill the cup with the ice. Add the bourbon, stir the julep well, and garnish it with the mint sprig.
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