NASHVILLE HOT FRIED CHICKEN SANDWICH
Steps:
- For the chicken brine: Dissolve the salt in the water and pour over the chicken thighs in an airtight container or large zip top bag and refrigerate for 4 to 12 hours.
- For the Nashville hot sauce: Start to heat the oil in a small saucepot over medium-high heat until nice and hot, but not smoking. Pour into a heatproof container and stir in the cayenne, brown sugar, chili powder, garlic powder and paprika.
- Heat a medium saucepot half full of oil or an electric deep-fryer to 325 degrees F.
- Meanwhile, remove the chicken from the brine. Pat dry and sprinkle with the granulated garlic, salt and black pepper on both sides. Then dredge the chicken through the flour evenly, one piece at a time. After all the chicken is dredged, check the temperature of oil and let the chicken rest for 10 to 15 minutes.
- Assuming the oil is ready, flour the chicken a second time, shake off any excess and fry until the internal temperature is 165 degrees F, 8 to 9 minutes. Remove the chicken to a wire rack and brush generously with Nashville hot sauce.
- Build sandwiches starting with mayonnaise on each side of the bun, then lettuce, if desired, the spicy chicken, pickles, jalapenos and the top bun.
NASHVILLE-STYLE HOT CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- In a large heat-resistant bowl, whisk together the cayenne, brown sugar, chile powder, granulated garlic, paprika, 1 tablespoon salt and 1 teaspoon black pepper. Sprinkle the spice mixture on all sides of the chicken. Transfer the chicken to a container and refrigerate at least 1 hour and up to 3 hours. Leave the remaining spice mixture in the bowl.
- In a large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Position a wire rack on a baking sheet.
- Whisk together the buttermilk, hot sauce and eggs in a shallow bowl. Put the flour in a second bowl and season with salt and pepper. Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown, 10 to 12 minutes. Transfer the cooked chicken to the wire rack.
- Carefully add about 1 large ladleful (6 to 8 ounces) of the frying oil to the reserved spice mixture to let it bloom. Be careful, as it will bubble aggressively. Whisk until smooth. Brush the fried chicken with the bloomed spiced oil as desired.
- For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo.
NASHVILLE-STYLE HOT CHICKEN SANDWICH
Our take on the Nashville specialty relies on spicy paprika and hot sauce for its fiery kick. Tame the heat with sweetened pickles sandwiched between thick slices of crispy toast and a simple, lightly dressed coleslaw on the side.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 19
Steps:
- Coleslaw: Whisk together mayonnaise, Dijon, and vinegar. Pour over cabbage and toss to combine. Season with salt and pepper. Coleslaw will keep in the refrigerator, covered, up to 3 days.
- Hot Chicken Sauce: Stir together Frank's RedHot sauce, melted unsalted butter, hot paprika, and brown sugar.
- Sandwich: Remove oyster from chicken thigh and set aside. Working one at a time, pound each thigh between two pieces of plastic to an even 1/8-inch thickness. Let sit, covered with plastic, at room temperature while preparing remaining ingredients, at least 30 minutes and up to 1 hour.
- Preheat oven to 400 degrees. Fill a medium heavy pot, preferably cast-iron, about halfway with oil. Heat oil over medium-high to 375 degrees. Meanwhile, whisk together buttermilk and Old Bay or hot sauce in a medium bowl; season with salt and pepper. In a shallow dish, season 1 cup flour with salt and pepper; whisk to combine. In a separate shallow dish, season remaining 1 1/2 cups flour with baking soda, salt, and pepper and whisk to combine. Add 1/3 cup buttermilk mixture and stir together to create ragged clumps. Working with two pieces at a time, dredge chicken in plain flour mixture, then buttermilk mixture. Let excess drip off, then dip in clumpy flour mixture, pressing firmly to adhere and making sure chicken is completely coated. If wet spots are visible, press in more coating.
- Fry until golden brown and cooked through, adjusting heat as needed to keep oil between 360 and 380 degrees, about 3 minutes. Drain on a rimmed baking sheet fitted with a wire rack. Repeat with remaining chicken. To serve, lightly butter both sides of roll and place in the oven to lightly toast. Brush chicken with hot chicken sauce, then place on white or Texas toast with pickles and coleslaw.
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH
When you want to impress dinner guests in the most delicious way, try this hot chicken waffle sandwich! The waffle is tender and slightly sweet, which balances the spiciness from the chicken perfectly. The chicken is insanely crunchy on the outside with a slightly sticky, spicy glaze. The hot chicken and cold crunch of the slaw is perfect.
Provided by NicoleMcmom
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Begin preparing chicken: place chicken thighs in a medium bowl. Add buttermilk and hot sauce and stir to coat. Cover and refrigerate for at least 1 hour, or overnight.
- Prepare waffles: combine waffle mix, water, egg, and oil in a medium bowl; whisk until well combined.
- Preheat the oven to 250 degrees F (120 degrees C). Preheat a mini waffle maker according to manufacturer's instructions.
- Spray waffle maker with cooking spray. Cook waffles one at a time until golden brown. Place cooked waffles on a baking sheet and place in the oven to keep warm.
- Finish preparing chicken: heat 3 inches of oil to 350 degrees F (175 degrees C) in a deep cast iron skillet or Dutch oven.
- While oil heats, combine flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish.
- Remove chicken thighs from the buttermilk mixture one at a time and allow excess to drip off. Coat chicken lightly in flour mixture and shake off any excess. Repeat the process once more, dipping chicken back in the buttermilk mixture and flour mixture, and shaking off any excess. Place chicken on a wire rack set inside a rimmed baking sheet. Repeat to coat remaining chicken.
- Fry 2 chicken thighs at a time in the hot oil until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees F), turning 2 to 3 times, about 8 minutes per batch. Drain chicken on a clean wire rack set inside a paper towel-lined baking sheet.
- Combine remaining paprika, garlic powder, salt, and pepper with cayenne pepper and brown sugar in a medium bowl. Carefully whisk in 1 cup of the hot frying oil. Brush each fried chicken thigh with the spicy oil mixture.
- Stir maple syrup into the remaining spice mixture.
- Place 1 piece of chicken on a waffle and top with 1/4 cup coleslaw. Drizzle with 2 teaspoons of the spicy maple mixture and place a second waffle on top. Repeat with remaining ingredients and serve immediately.
Nutrition Facts : Calories 989.6 calories, Carbohydrate 113.7 g, Cholesterol 142.6 mg, Fat 43.4 g, Fiber 6.5 g, Protein 37.6 g, SaturatedFat 9 g, Sodium 2386.7 mg, Sugar 15.8 g
SIMPLE NASHVILLE HOT CHICKEN BISCUITS
This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
- Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
- Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
- Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
- Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 34.6 g, Cholesterol 57.7 mg, Fat 24.9 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.7 g, Sodium 1918.2 mg, Sugar 6.9 g
More about "nashville hot chicken and waffle sandwich recipes"
NASHVILLE HOT CHICKEN WAFFLES BITES - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
NASHVILLE HOT! SPICY FRIED CHICKEN SANDWICH RECIPE
From foodchannel.com
FRIED CHICKEN - WIKIPEDIA
From en.wikipedia.org
NASHVILLE HOT CHICKEN AND WAFFLES RECIPE - THIS MAMA …
From thismamacooks.com
5/5 (1)Total Time 2 hrsCategory DinnerCalories 536 per serving
- Put the lemon juice and coconut milk in a nonreactive bowl. Stir and let the mixture sit for 10 minutes.
- Combine the smoked paprika, brown sugar, cayenne, garlic powder, onion powder, and sea salt in a small bowl.
- Add 2 tablespoons of the spice and sugar mixture to coconut milk. Stir to combine. Reserve the remaining spice mixture for later.
- Cut the chicken breasts into 10 waffle-sized patties. If the chicken meat is very thick, cut the patties in half length-wise.
NASHVILLE CHICKEN AND WAFFLES SANDWICH RECIPE - FROM …
From fromvalskitchen.com
Estimated Reading Time 3 mins
NASHVILLE CHICKEN AND WAFFLES SANDWICH RECIPE - HELLO BETTY
From hellobetty.co
Estimated Reading Time 2 mins
AIR FRYER NASHVILLE-STYLE HOT CHICKEN AND WAFFLES
From realfoodwithsarah.com
CHICKEN AND WAFFLES IN NASHVILLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH - KHIRAYA.LIFE
From khiraya.life
WAFFLE BREAKFAST SANDWICH RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
NASHVILLE CHICKEN AND WAFFLES SANDWICH RECIPE
From pinterest.ca
THE BEST HOT AND SPICY FRIED CHICKEN SANDWICHES
From theflavorbender.com
NASHVILLE HOT CHICKEN STRIPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
NASHVILLE HOT CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
KFC NASHVILLE HOT CHICKEN SANDWICH - CREATE THE MOST AMAZING …
From recipeshappy.com
NASHVILLE HOT CHICKEN AND CORNBREAD WAFFLES
From more.ctv.ca
NASHVILLE HOT CHICKEN SANDWICH EASY RECIPE OUR COUNTERTOP
From ourcountertop.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH | RECIPE | CHICKEN AND ...
From pinterest.co.uk
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH
From ww.360koralive.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH | RECIPE | CHICKEN AND ...
From pinterest.com
THE BEST NASHVILLE HOT CHICKEN SANDWICH - WELL …
From wellseasonedstudio.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH | RECIPE | CHICKEN AND ...
From pinterest.com
NASHVILLE CHICKEN AND WAFFLES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NASHVILLE HOT CHICKEN & WAFFLES RECIPE | ALLEGRO MARINADE
From allegromarinade.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH | RECIPE IN 2021 | HOT …
From pinterest.com
NASHVILLE HOT AND CRISPY CHICKEN SANDWICHES RECIPE
From foodandwine.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH | RECIPE IN 2021 | CHICKEN …
From pinterest.com
NASHVILLE HOT CHICKEN AND WAFFLES - CREATE THE MOST AMAZING …
From recipeshappy.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH | ALLRECIPES
HOT CHICKEN WAFFLE SLIDERS - SOUTHERN FATTY
From southernfatty.com
NASHVILLE HOT CHICKEN SANDWICH - THE CANDID APPETITE
From thecandidappetite.com
NASHVILLE HOT CHICKEN SANDWICH - THE SUBVERSIVE TABLE
From thesubversivetable.com
NASHVILLE HOT CHICKEN WINGS AND WAFFLES - MEAT YOUR VEGETABLES
From meatyourvegetables.com
NASHVILLE HOT CHICKEN WITH GARLIC POWDER, PICKLES, LEMON AND
From more.ctv.ca
LO-LO'S CHICKEN AND WAFFLES OWNER TO EXPAND RESTAURANT CHAIN
From bizjournals.com
BEST CHICKEN AND WAFFLES NASHVILLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH - ZILLA.ML
From zilla.ml
NASHVILLE HOT CHICKEN & SWEET POTATO WAFFLES APPETIZER
From attagirlsays.com
NASHVILLE HOT CHICKEN - JOSHUA WEISSMAN
From joshuaweissman.com
NASHVILLE HOT SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SPICY HOT FRIED CHICKEN & WAFFLES SANDWICH | NASHVILLE'S
From youtube.com
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH
From foodnetork.blogspot.com
NASHVILLE HOT CHICKEN SAUCE RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love