Chocolate Marble Cheesecake Recipes

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CHOCOLATE FROSTED MARBLE CHEESECAKE



Chocolate Frosted Marble Cheesecake image

Marble cheesecake with chocolate crumb crust and chocolate sour cream frosting.

Provided by Karen

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 3h20m

Yield 16

Number Of Ingredients 12

1 cup chocolate graham cracker crumbs
3 tablespoons white sugar
¼ cup butter, melted
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 tablespoons all-purpose flour
3 eggs at room temperature
2 tablespoons milk
2 teaspoons pure vanilla extract
3 ounces semi-sweet chocolate chips
8 ounces semi-sweet chocolate chips
⅔ cup sour cream at room temperature

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a 10-inch springform pan with aluminum foil.
  • Mix the chocolate graham cracker crumbs, 3 tablespoons sugar, and the butter in a bowl until thoroughly combined; press into the bottom of the springform pan.
  • Bake the crust in the preheated oven for 10 minutes. Remove the pan from the oven. Turn the oven's heat up to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat the cream cheese for a few seconds with an electric mixer set on medium speed until fluffy and smooth. Beat in 3/4 cup sugar and the flour until the mixture is smooth; beat in the eggs, one at a time, followed by the milk and vanilla extract. Beat the cream cheese filling until very smooth and well combined, about 3 minutes.
  • Spoon 2/3 of the cream cheese filling into the springform pan in an even layer over the crust. Melt 3 ounces of chocolate chips over low heat in a saucepan, stirring constantly until smooth, and mix in the remaining third of the filling. Pour the chocolate filling in a swirl pattern over the white filling; use a table knife to cut through the filling and swirl it into a decorative marble design.
  • Place the springform pan into a roasting pan and add enough water to the roasting pan to reach 1 inch deep. Place the springform pan with the roasting pan water bath into the oven and bake until the filling is set, 40 to 45 minutes.
  • When finished baking, remove the springform pan from the water bath and set the pan onto a cooling rack for 10 minutes; remove foil from around the pan. Loosen the edge of the cheesecake from the pan with a thin, sharp knife. Release the spring from the pan, remove the ring, and allow the cheesecake to cool for 15 more minutes. Wrap the cheesecake in plastic wrap and refrigerate until cold, at least 2 hours.
  • To make frosting, melt 8 ounces of chocolate chips in a saucepan over low heat, stirring until smooth, and mix in the sour cream until smooth and well combined. Frost the cheesecake with the frosting and refrigerate 10 minutes to set the frosting before serving. Refrigerate leftovers.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 28.9 g, Cholesterol 93.1 mg, Fat 26.6 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 16 g, Sodium 191.7 mg, Sugar 23.5 g

MARBLE CHEESECAKE



Marble Cheesecake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
6 tablespoon unsalted butter, melted
1/4 cup sugar
2 squares unsweetened chocolate
2 tablespoon unsalted butter
3 8-ounce packages cream cheese, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs, lightly beaten
1 cup light cream

Steps:

  • Preheat the oven to 450 degrees F.
  • For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Press into a 9-inch springform pan, pushing the crumbs up the sides. Put the pan in the freezer to chill.
  • For the filling: Microwave the chocolate and butter in a microwave-safe bowl until melted, about 1 minute. Set aside.
  • Beat together the cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs 1 at a time until well combined. Mix in the cream. Transfer 2 to 3 cups of the batter to a smaller bowl and stir in the melted chocolate mixture. Pour the remaining batter into the chilled crust. Drizzle in the chocolate batter and swirl with a knife.
  • Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and bake until the outside is set and the very center just wobbles slightly, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve at room temperature or chilled.

CHOCOLATE MARBLE CHEESECAKE



Chocolate Marble Cheesecake image

Provided by Georgia Downard

Categories     Cake     Coffee     Food Processor     Chocolate     Dessert     Bake     Low Fat     Cream Cheese     Ricotta     Almond     Amaretto     Chill     Healthy     Sour Cream     Self

Number Of Ingredients 18

Crust
2 tablespoon slivered blanched almonds
Vegetable oil cooking spray
6 chocolate wafers
Filling
15 ounces (1 3/4 cups) part-skim ricotta
8 ounces lowfat cream cheese, room temperature
1 cup sugar
1/2 cup lowfat sour cream
1 large whole egg
2 egg whites
1/4 teaspoon almond extract (or to taste)
2 tablespoon all-purpose flour
1/4 teaspoon salt
2 tablespoon amaretto (if desired)
3 tablespoon unsweetened cocoa powder
1/2 teaspoon instant-espresso powder
3 tablespoon bittersweet chocolate chips

Steps:

  • Heat oven to 350°. Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°. Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage. Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tablespoon crumbs onto bottom of pan (just enough to coat bottom lightly). Shake pan to distribute evenly. Reserve remaining crumbs.
  • Filling:
  • Purée ricotta in a food processor until smooth, about 1 minute. Add cream cheese, sugar, sour cream, egg, egg whites, almond extract, flour and salt; puree until smooth. Whisk amaretto, if desired (or same amount of hot water), 2 tablespoon hot water, cocoa powder and espresso powder in a bowl until well combined. Stir in chocolate chips. Stir 1 cup plain filling into chocolate mixture. Set aside. Pour remaining plain filling into prepared pan. Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Bake until cheesecake is firm around the edge and slightly soft in the center, 45 to 55 minutes. Run a knife around inside of pan. Remove foil; let cool on a rack. Chill 6 hours or overnight before removing sides of pan. Press reserved crumbs onto side of cheesecake.

FAVORITE MARBLED CHOCOLATE CHEESECAKE BARS



Favorite Marbled Chocolate Cheesecake Bars image

Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. -Jean Komlos of Plymouth, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 16

3/4 cup water
1/3 cup butter
1-1/2 ounces unsweetened chocolate, chopped
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 large egg white
1/2 cup reduced-fat sour cream
CREAM CHEESE MIXTURE:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg white
1 tablespoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool., In a large bowl, combine the flour, brown sugar, baking soda and salt. Beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside., Spread chocolate batter into a 15x10x1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 2g protein.

MARBLED CHOCOLATE CHEESECAKE



Marbled Chocolate Cheesecake image

Prep our Marbled Chocolate Cheesecake in only 10 minutes. A premade pie crust helps you cut down on the time when you make Marbled Chocolate Cheesecake.

Provided by My Food and Family

Categories     Dairy

Time 4h20m

Yield Makes 8 servings.

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup sugar, divided
2 eggs, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 tsp. vanilla

Steps:

  • Heat oven to 350ºF.
  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Nutrition Facts : Calories 430, Fat 31 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

MARBLE CHEESECAKE



Marble Cheesecake image

Rich chocolate cake swirls dress up ordinary cheesecake. It's an easy, yet impressive, make-ahead dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 15

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
3 tablespoons butter or margarine, melted
3 eggs
1/3 cup sugar
1 package (8 oz) cream cheese, softened
3/4 teaspoon vanilla
1 container (8 oz) sour cream
3/4 cup whipping cream

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
  • Reserve 1 cup dry cake mix for filling. In large bowl, beat remaining cake mix, the butter and 1 egg with electric mixer on low speed just until dough forms. Press in bottom of pan.
  • In large bowl, beat sugar, cream cheese and vanilla with electric mixer on medium speed until smooth. Beat in remaining 2 eggs, the sour cream and 1/4 cup of the whipping cream on low speed until smooth; reserve 1 cup cream cheese mixture. Pour remaining cream cheese mixture over crust.
  • In same bowl, beat reserved 1 cup cake mix, reserved 1 cup cream cheese mixture and remaining 1/2 cup whipping cream on low speed until smooth. Drop chocolate cream cheese mixture by spoonfuls over cream cheese mixture in pan. Cut chocolate mixture through plain mixture with knife in S-shaped curves in one continuous motion. Turn pan one-quarter turn, and repeat for marbled design. Tap bottom of pan sharply on counter to level cream cheese mixtures.
  • Bake 32 to 40 minutes or until sharp knife inserted 1 inch from side of pan comes out clean (center will not be set). Cool 30 minutes on cooling rack. Refrigerate 30 minutes. Run knife around sides of pan to loosen cheesecake. Refrigerate at least 4 hours until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 34 g, Cholesterol 90 mg, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 340 mg

CHOCOLATE MARBLED CHEESECAKE



Chocolate Marbled Cheesecake image

Get out the springform pan-and get ready to impress your guests! No need to tell them that this Chocolate Marbled Cheesecake is actually very easy to make.

Provided by My Food and Family

Categories     Dairy

Time 5h30m

Yield 16 servings

Number Of Ingredients 8

18 vanilla creme-filled chocolate sandwich cookies, crushed (1-1/2 cups crumbs)
2 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Steps:

  • Heat oven to 325°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl; stir in melted chocolate. Drop tablespoonfuls of batters alternately into pan. Cut through batters with knife several times for marble effect.
  • Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHOCOLATE ALMOND MARBLE CHEESECAKE



Chocolate Almond Marble Cheesecake image

Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.

Provided by Steve DeGroof

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h10m

Yield 16

Number Of Ingredients 10

3 cups chocolate cookie crumbs
½ cup finely chopped almonds
¼ cup white sugar
½ cup butter, melted
3 (1 ounce) squares bittersweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 (16 ounce) container sour cream, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.
  • Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 36.4 g, Cholesterol 94.1 mg, Fat 28.7 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 274 mg, Sugar 24.5 g

MARBLED CHOCOLATE CHEESECAKE BARS



Marbled Chocolate Cheesecake Bars image

I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 15

3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
CREAM CHEESE MIXTURE:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg, beaten
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

NEW YORK STYLE MARBLE CHEESECAKE WITH CHOCOLATE CRUST



New York Style Marble Cheesecake With Chocolate Crust image

The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc.

Provided by Monica in PA

Categories     Cheesecake

Time 1h10m

Yield 1 large cheesecake

Number Of Ingredients 9

3 (8 ounce) packages cream cheese, room temp
1 cup sugar
5 large eggs
2 cups crushed Oreo cookies
5 tablespoons melted butter
1 teaspoon vanilla extract
2 ounces chocolate chips, melted
1/2 cup sour cream
6 ounces chocolate chips, melted

Steps:

  • Cream together cream cheese& eggs.
  • Make sure they are both at room temperature.
  • if possible this will prevent lumps.
  • Add in sugar and vanilla and mix.
  • In separate bowl, combine crushed cookies with melted butter.
  • In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
  • Reserve 1/4 of the batter and set aside.
  • Pour remaining batter into the pan on top of crust.
  • Take reserved mixture and mix in melted choc.
  • Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
  • Bake at 300°F for 50 minutes.
  • Let cool for 2 hours.
  • Combine 6 oz of chocolate chips and sour cream and ice cooled cake.

MARBLE CHEESECAKE



Marble Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 12 to 16 servings

Number Of Ingredients 11

4 ounces chocolate cookie crumbs
2 tablespoons melted butter
2 1/2 pounds cream cheese, room temperature
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
2 yolks
5 eggs
1 teaspoon vanilla
3/4 cup sour cream, plus 1/4 cup
6 ounces semisweet chocolate, melted and slightly cooled

Steps:

  • Preheat oven to 450 degrees F. Grease a 10-inch spring form pan.
  • If needed, use a rolling pin with the cookie crumbs in a sealable plastic bag to crush them. Blend the cookie crumbs with the melted butter, press it into the bottom of the pan, and chill.
  • In a mixer with a whisk attachment, place the softened cream cheese and whip it. Add the sugar and continue to mix until blended. Add the flour and salt and blend. Add the yolks and eggs gradually, scraping in between then add the vanilla. Add 3/4 cup of the sour cream and mix in. Take off 2 cups of the mixture and set aside.
  • In a small bowl, whisk the remaining 1/4 cup sour cream with the cooled melted chocolate then whisk it into the reserved 2 cups of filling. Pour a layer of the vanilla filling into the bottom of the pan about 1-inch thick. By large spoonfuls, alternate the 2 fillings to fill the spring form pan. Using the flat face of an icing spatula, swirl the 2 batters slightly to marbleize it.
  • Bake at 450 degrees F for 15 minutes, then turn the oven down to 250 degrees F and bake for 1 more hour. Then, turn the oven off and let it cool in the oven 1 hour. The cake will still shimmy, but it is done, it will set up as it chills. Refrigerate the cake overnight. Remove from the spring form pan, slice with a hot, dry knife, and serve.
  • Notes about the recipe: I had to make 6 cheesecakes a day when I was pastry chef at the Strathallen Hotel in Rochester New York. Just to rotate them halfway through the baking was a major production. I didn't have may own baking oven so had to use the ones on our very busy hot line. It was a trick just to keep the guys (cooks) from changing the temperatures on my ovens because they always last them to 500. And then to get them to move so I could kneel in front of the ovens to juggle the cakes around...forget it. So I'd have to yell out "ROTATE!" and get everyone away from the oven while I kneeled in front of them to do the rotation ballet of hot shimmying cheesecakes with dry towels (a hot commodity in kitchens). My knees on my chef's pans were always dirty and that was why.

MARBLED CHOCOLATE CHEESECAKE



Marbled Chocolate Cheesecake image

Very pretty frosted like a cake with the top edge piped with a star tip. Found this recipe in a pack of recipes from Great American Home Baking. You can make the cheesecake up to 2 to 3 days in advance, frosting it the day you want to serve it.

Provided by SharleneW

Categories     Cheesecake

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups chocolate wafer crumbs
5 tablespoons melted butter
3 (8 ounce) packages cream cheese, at room temperature
1 cup granulated sugar
5 large eggs
2 ounces semisweet chocolate, melted (2 squares)
6 ounces semisweet chocolate, melted (6 squres)
1/2 cup sour cream

Steps:

  • To prepare crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.
  • Press into a 9-inch springform pan.
  • Preheat oven to 300°F.
  • To prepare filling: In a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.
  • Spoon half of cream cheese mixture into crust.
  • Stir chocolate into remaining cream cheese mixture until well blended.
  • Spoon over batter in crust.
  • Run a butter knife (careful not to touch crust) in a"S" curve through batter ONCE.
  • Bake cheesecake for 50 minutes.
  • Transfer pan to wire rack to cool completely.
  • After cooled, transfer cheesecake to serving plate, cover with plastic wrap and chill for at at least 2hours.
  • Uncover cheesecake; carefully remove the side of pan.
  • To prepare frosting, in a small bowl, mix chocolate and sour cream.
  • Spread over cheesecake.
  • Chill briefly until frosting is set.

Nutrition Facts : Calories 797.2, Fat 61.8, SaturatedFat 36.4, Cholesterol 251.7, Sodium 523.4, Carbohydrate 56.9, Fiber 5.7, Sugar 34, Protein 16.4

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From cuisinart.com


RICH AND CREAMY MARBLE CHEESECAKE - 2 COOKIN MAMAS
2020-01-20 Melt unsweetened chocolate in microwave safe bowl in 30 second increments, stirring in-between, until melted. It usually takes about 1 to 1-½ minutes. Take 2 cups of vanilla cheesecake and mix with melted chocolate. (photo 7) Pour vanilla cheesecake into chilled graham cracker crust then take spoonfuls of chocolate cheesecake and dollop on top.
From 2cookinmamas.com


MARBLE CHOCOLATE CHEESECAKE RECIPE | WILTON
Place 3 cups of the batter in a small bowl; stir in melted chocolate until well blended. Using large scoop, alternately scoop plain and chocolate batters over crust. Use a wooden pick to swirl together, forming a marble effect.. 3 Bake 1 hour-1 1/4 hours or until filling is set but still jiggles slightly in center when pan is gently shaken.
From wilton.com


MARBLE CHOCOLATE CHEESECAKE SQUARES - SCIENTIFICALLY SWEET
Instructions. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper. For the base, combine flour, cocoa powder, brown sugar and salt in a medium bowl until evenly blended and no lumps remain. Add melted butter and stir to combine. Use your fingertips to evenly blend the mixture until it forms damp crumbs.
From scientificallysweet.com


1,601 CHOCOLATE CAKE RECIPES - PAGE 74
1,601 chocolate cake recipes with ratings, reviews and recipe photos. From Mahogany Pound Cake to Mexican Chocolate Cake. From Mahogany Pound Cake to Mexican Chocolate Cake. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


CHOCOLATE MARBLE CHEESECAKE RECIPE | SELF
2008-01-20 Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add …
From self.com


CHOCOLATE SWIRL MARBLE CHEESECAKE - COOKIST.COM
Add the chocolate chips and mix well. Remove ¼ of the mixture and set aside. Press the cookie mix into the baking tin, making sure to press it up against the edges of the baking tin. Step 7. Step 7. Line with greaseproof paper and fill with baking beans. Bake in …
From cookist.com


MARBLE CHOCOLATE CHEESECAKE | NOW YOU'RE COOKING!
Filling: In a large mixer bowl, beat cream cheese with sugar until light. Add eggs one at a time, while beating. Stir in vanilla. Take 3 cups of this mixture and add lemon rind, juice, and 1 1/2 cups of the sour cream. Pour over crust. To the remaining cheesecake mixture add the remaining sour cream and the melted chocolate.
From nowyourecookingrecipes.com


MARBLE CHEESECAKE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-16 For Chocolate Chip Marble Cheesecake, stir 1/4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Tip 3 . For a fun way to serve this easy dessert, cut the cheesecake into triangles. To make triangles, cut cheesecake into 5 rows by 3 rows, then cut each square diagonally in half to form …
From lifemadedelicious.ca


CHOCOLATE MARBLE CHEESECAKE RECIPE - BAKERRECIPES.COM
What Makes This Chocolate Marble Cheesecake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Marble Cheesecake. Ready to make this Chocolate Marble Cheesecake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are …
From bakerrecipes.com


MARBLE CHOCOLATE CHEESECAKE • CAKES | OFBATTER&DOUGH
2021-07-14 Preheat oven to 475 degrees. Beat the cream cheese, sugar, flour and salt with an electric mixer on medium speed until creamy and smooth, about 2 minutes. Scrape down the sides of the bowl. Add the eggs and egg yolks and beat …
From ofbatteranddough.com


BAKED CHOCOLATE MARBLE CHEESECAKE WITH BROWNIE CRUST
2019-04-30 With the tip of the knife or end of the spoon create swirls all over mixture which will give you marble effect once baked. 12. Bake in preheated oven at 150C/300F/Gas Mark 2 for 50-60 min. Bake either in the water bath as explained above or with the tray filled with boiling water on the shelf underneath the cheesecake.
From joskitchenlarder.com


CHOCOLATE COFFEE MARBLE CHEESECAKE - RENAISSANCE MOM
2021-08-25 Set the oven temperature to 210F. In a mixing bowl, whip the cream cheese until light in texture. Add the sugar, a quarter cup at a time, mixing after each addition. Add the eggs, one at a time, mixing after each addition. Fold in the cream. Heat the milk just until bubbly and divide into two equal portions.
From renaissance.mom


NO BAKE MARBLE CHEESECAKE - COOK IT REAL GOOD
2022-01-12 Prepare filling components: Follow packet instructions to prepare 2 teaspoons of gelatine in ¼ cup of water and set aside. Add white chocolate to a microwave-safe bowl (if it's a block, break it up first) and microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
From cookitrealgood.com


NO-BAKE MARBLE CHOCOLATE CHEESECAKE - THE ORGANISED HOUSEWIFE
2021-05-13 Instructions. Set aside a silicone 12 cup muffin tray for individual cheesecakes, or grease a large springform pan to make one cheesecake. Place the cookies and butter into food processor and process until finely crushed and well combined. Divide cookie mixture into each muffin hole and press over the base. Refrigerate for 10 minutes.
From theorganisedhousewife.com.au


CHOCOLATE MARBLE CHEESECAKE RECIPE: HOW TO - KING DESSERTS
2022-04-21 For the filling, add the sugar and cream cheese to ina bowl and mix until it’s smooth. Pour in the gelatine and white chocolate. Mix well. Now add the whipped cream. Remove the base from the fridge and pour the mixture over the top. Now spread the milk chocolate on top of the cheesecake and use a skewer or toothpick to make the marble effect.
From kingdesserts.com


CHOCOLATE STRAWBERRY CHEESECAKE - WILL COOK FOR SMILES
2017-02-09 Add corn starch and sugar and mix until combined. Beat in eggs until well incorporated. Add sour cream, vanilla extract, and heavy cream and beat until smooth. Scrape sides and bottom of the bowl and mix until combined. Divide the batter in two. Add 1/3 cup of strawberry sauce to one half of the batter. Mix well.
From willcookforsmiles.com


FAMILYCIRCLE CHOCOLATE-ORANGE MARBLE CHEESECAKE – VINTAGE.RECIPES
1 square unsweetened chocolate, melted 3 packages (8 ounces each) cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 4 eggs 2 pints sour cream 1 tablespoon raged orange rind 6 squares semisweet chocolate, melted and cooled. Method. 1. Combine crumbs, the 1 tablespoon sugar, butter and unsweetened chocolate in ...
From vintage.recipes


INSTANT POT CHOCOLATE MARBLE CHEESECAKE - HOW TO FEED A LOON
2017-11-30 Spray the parchment paper and the inside sides of the pan with cooking spray. Process the chocolate wafers in a food processor until fine, or place in a large baggie and crush with a rolling pin. Add the crushed wafers to a small bowl and add 1 tablespoon sugar and the melted butter. Stir to incorporate.
From howtofeedaloon.com


MARBLE CHEESECAKE - MEALS BY MOLLY
2021-08-09 In a large bowl or bowl of a stand mixer, use an electric mixer or the paddle attachment to beat the softened cream cheese, granulated sugar, and flour until smooth without any lumps. Add the heavy cream, vanilla, and salt, and mix until smooth. Wipe the sides of the bowl with a rubber spatula as needed.
From mealsbymolly.com


CHOCOLATE MARBLE CHEESECAKE RECIPE - YOUTUBE
This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. P...
From youtube.com


DELUXE MARBLED CHEESECAKE RECIPE | RECIPES - HERSHEY'S
Measure 1 1/2 cups (375 mL) batter into a medium bowl, beat in cocoa mixture. Spoon half of vanilla batter over prepared crust. Spoon half of chocolate batter in dollops into pan. Repeat, ending with chocolate batter. With metal spatula or knife, cut through batter to marble. 4 Bake for 50 to 60 minutes or until centre is set.
From hersheyland.ca


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