Moms Passover Matzoh Farfel Kugel Recipes

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MATZO FARFEL AND WINE KUGEL FOR PASSOVER



Matzo Farfel and Wine Kugel for Passover image

Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.

Provided by Oolala

Categories     European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 cups farfel
3 eggs, separated
2/3 cup sugar
1/4 cup sweet red wine
1 teaspoon salt
3 tablespoons oil
2 teaspoons orange rind, grated

Steps:

  • Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
  • Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
  • Beat egg whites until stiff and set aside.
  • Mix yolk mixture into farfel.
  • Now fold mixture into stiffly beaten egg whites.
  • Bake at 350 degrees F. for 30 minutes.

Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 91.3, Sodium 320.2, Carbohydrate 27.3, Fiber 0.5, Sugar 17.1, Protein 4.4

MUSHROOM ONION MATZO KUGEL



Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dish

Yield 4

Number Of Ingredients 7

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

MATZO FARFEL



Matzo Farfel image

This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 9

6 tablespoons duck fat or chicken fat (or vegetable shortening)
1 cup finely chopped onion
1 cup finely chopped celery
2 large eggs
1 can (14 1/2 ounces) chicken broth
2 teaspoons paprika
1/2 teaspoon pepper
2 1/4 teaspoons coarse salt
3 1/2 cups matzo farfel

Steps:

  • Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.

MOM'S PASSOVER MATZOH FARFEL KUGEL



Mom's Passover Matzoh Farfel Kugel image

Make and share this Mom's Passover Matzoh Farfel Kugel recipe from Food.com.

Provided by pamb10

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 1/2 cups matzo farfel
1 cup onion (minced)
1 cup celery (chopped)
6 tablespoons butter
1 teaspoon salt
2 eggs (beaten)
1 (14 1/2 ounce) can chicken broth
1 1/4 ounces hot water
1 (4 ounce) can mushrooms (stems and pieces)

Steps:

  • Saute onions, mushrooms and celery until tender.
  • Add matzoh farfel.
  • Combine remaining ingredients and add to matzoh mixture.
  • Pour mixture into a greased 1 1/2 qt baking dish.
  • Bat at 375 for 30 minutes or until firm.

Nutrition Facts : Calories 155, Fat 13.6, SaturatedFat 8, Cholesterol 92.5, Sodium 753.9, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 4.7

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