Sofritodominican Republic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOMINICAN SOFRITO (SAZóN)



Dominican Sofrito (Sazón) image

This sofrito recipe is inspired by ingredients commonly found in the Dominican sofrito, which is also called sazón in that country.

Provided by Hector Rodriguez

Categories     Condiment     Sauce

Time 15m

Number Of Ingredients 9

2 red onions (peeled and diced)
2 large green bell pepper (seeds removed and diced)
1 head of garlic (cloves peeled and minced)
1 jar (4 ounces) diced pimentos (drained)
1 can (8 ounces) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon apple cider vinegar
1 tablespoon ground annatto (aka achiote)

Steps:

  • Gather the ingredients.
  • Chop and blend all ingredients in a food processor or blender until finely chopped.
  • Place mixture in a glass jar with a tight lid. Refrigerate up to one week.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 1 g, Fat 0 g, ServingSize 1 quart (64 tbsp servings), UnsaturatedFat 0 g

SOFRITO



Sofrito image

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

Provided by FIVEBRIGS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 80

Number Of Ingredients 10

2 green bell peppers, seeded and chopped
1 red bell peppers, seeded and chopped
10 ajies dulces peppers, tops removed
3 medium tomatoes, chopped
4 onions, cut into large chunks
3 medium heads garlic, peeled
25 cilantro stems (with leaves)
25 recao stems (with leaves)
1 tablespoon salt
1 tablespoon black pepper

Steps:

  • In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g

AUTHENTIC PUERTO RICAN SOFRITO



Authentic Puerto Rican Sofrito image

Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.

Provided by MKCortes (Latin Goddess)

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 64

Number Of Ingredients 15

1 large green bell pepper
1 large red bell pepper
2 teaspoons olive oil
10 sweet chile peppers (ajicitos dulces), seeded
1 large yellow onion, quartered
1 bunch scallions, trimmed
2 plum tomatoes, seeded
25 cloves garlic, peeled and trimmed
2 bunches fresh cilantro, ends trimmed
2 bunches culantro
¼ cup pimento-stuffed green olives
5 large leaves Caribbean wild oregano (oregano brujo)
2 tablespoons capers
½ cup olive oil, or more as needed
¼ cup water

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
  • Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
  • Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
  • Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN



[Recipe + Video] Dominican Sofrito & Sazón image

Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.

Provided by Tia Clara

Categories     Seasoning

Time 30m

Number Of Ingredients 8

2 cubanela (cubanelle pepper) (diced)
6 clove garlic (crushed)
1 medium red onion (cut into strips)
3 bunches cilantro (chopped)
1 teaspoon bija (annato, achiote) powder
1 tablespoon oregano (dry, ground) (fresh leaves, or 1 tsp dry)
¼ teaspoon salt
1 tablespoon olive oil

Steps:

  • Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
  • Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.

Nutrition Facts : Calories 50 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOFRITO BEANS(DOMINICAN REPUBLIC)



Sofrito Beans(Dominican Republic) image

Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.

Provided by Sharon123

Categories     Beans

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sofrito sauce (Sofrito(Dominican Republic))
olive oil
2 (15 ounce) cans red kidney beans
1 cup stock (or water)
salt
pepper

Steps:

  • Heat up some oil in a medium pot.
  • Add sofrito and cook past the point where it releases all its juices.
  • To the point where it starts to get toasty. That is the yummy bits that will make your beans incredible.
  • Next, add the beans.
  • And splash in water or stock(stock preferred).
  • Simmer gently until the beans are tender and flavorful. This takes about an hour.
  • Season generously!

Nutrition Facts : Calories 270.1, Fat 1.1, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 48.5, Fiber 15.7, Sugar 0.7, Protein 18.4

SAZON (DOMINICAN SOFRITO)



Sazon (Dominican Sofrito) image

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

Provided by gailanng

Categories     Onions

Time 20m

Yield 6 cups

Number Of Ingredients 7

1 onion, peeled and cut into large chunks
2 green bell peppers, seeded and cut into large chunks
1 red bell pepper, seeded and cut into large chunks
1/2 bunch cilantro, washe dried and most stems removed (1/2 cup tightly packed leaves)
1 bulb of garlic, cloves separated and peeled
1 tablespoon dried oregano
3/4 cup distilled white vinegar

Steps:

  • Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.

Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2

SOFRITO



Sofrito image

Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.

Provided by Von Diaz

Categories     condiments

Time 5m

Yield About 2 1/4 cups

Number Of Ingredients 6

1 medium red bell pepper, seeded and cut into quarters
3 ají dulce or amarillo peppers (or mini bell peppers), seeded and coarsely chopped (see Notes)
6 large garlic cloves
1 large yellow onion, coarsely chopped
6 fresh culantro leaves and tender stems, coarsely chopped (see Notes)
6 fresh cilantro stems, coarsely chopped

Steps:

  • In a large food processor or blender, blend the peppers and garlic until smooth.
  • Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.

More about "sofritodominican republic recipes"

SOFRITO (TRADITIONAL PUERTO RICAN STYLE) RECIPE - KITCHEN …
sofrito-traditional-puerto-rican-style-recipe-kitchen image
2018-07-09 Break apart the garlic head into cloves and peel away the outer papery skin. Place the garlic cloves and culantro leaves into the food processor or blender. Add a tbsp of salt, black pepper, and oregano. Lastly, add the 1/3 …
From kitchendelujo.com


1,536 EASY AND TASTY DOMINICAN REPUBLIC RECIPES BY HOME …
1536-easy-and-tasty-dominican-republic-recipes-by-home image
Fried Chicken Chunks (Chicharrones De Pollo) Dominican. skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder …
From cookpad.com


RECIPES, DISHES AND FOODS - DOMINICAN REPUBLIC COOKING
recipes-dishes-and-foods-dominican-republic-cooking image
En Español. The complete collection of Dominican recipes by Tía Clara, most are traditional Dominican recipes, and others are inspired by our Dominican taste. You'll love the hundreds of recipes and videos-recipes, from authentic …
From dominicancooking.com


BASIC 15-MINUTE SOFRITO RECIPE - THE SPRUCE EATS
basic-15-minute-sofrito-recipe-the-spruce-eats image
2021-08-05 Chop the ingredients small enough sizes to fit into a food processor or blender. You don't have to dice them finely, as you will be processing them. Focus on removing the seeds and any tougher stems that might leave grit in …
From thespruceeats.com


TRADITIONAL DOMINICAN RECIPES
traditional-dominican image
These are our traditional Dominican recipes, the foods, and drinks from the Dominican Republic steeped in our family's customs and taste. Dominican Food and Cuisine. About our recipes. Here you'll find the best-known native …
From dominicancooking.com


RECIPES THAT USE SOFRITO - LATINA MOM MEALS
recipes-that-use-sofrito-latina-mom-meals image
2018-07-02 Main Dish Recipes That Use Sofrito: Puerto Rican Sausage and Beef Casserole by Latina Mom Meals. Puerto Rican Mini Empanadillas by The Latina Homemaker. Pasteles by The Spruce Eats. As mentioned above, this …
From latinamommeals.com


RAYMUNDO'S PUERTO RICAN SOFRITO • SO DAMN DELISH
raymundos-puerto-rican-sofrito-so-damn-delish image
Sofrito is the secret ingredient in many Latin Caribbean dishes. It’s super easy to make with peppers, garlic, onion, cilantro, and culantro. Use to season/flavor rice, meat, beans, soups, stews, veggies, practically anything you want! I’ve found …
From sodamndelish.com


9 MOST DELICIOUS RECIPES WITH SOFRITO - NUTRITION DORK

From nutritiondork.com
  • Arroz con gandules (rice and peas) Arroz con gandules is a classic dish in Puerto Rico. It is a traditional side dish during the holidays and special occasions.
  • Ground Beef & Taco Meat. Using sofrito in all my ground beef recipes is my personal favorite. I truly believe ground beef is better with sofrito. Whether it’s for tacos, a meatloaf, pasta, or lasagna, sofrito is a key ingredient.
  • Habichuelas guisadas (bean stew) Beans stew is just not the same without flavorful sofrito. This bean stew is a favorite in almost every Puerto Rican household.
  • Bistec encebollado (Steak and onions) “Bistec”, as we call it in Puerto Rico, is our take on steak and onions. It’s made with flank steak, marinated in vinegar, adobo, and of course sofrito, covered in onions and cooked on low heat until the meat is juicy and tender.
  • Chicken Stew. You can boost up any stew with sofrito, especially chicken stew. Just add a tablespoon or two to your pot, and voila. It makes it better every time.
  • Chicken Noodle Soup. Everyone enjoys a delicious chicken noodle soup once in a while. Especially during the colder weather or when we are not feeling so good.
  • Pulled Chicken. Pulled chicken can be very versatile as well as ground meat. You can use it in tacos, empanadas, and so much more. Plus, it's so easy to make.
  • Cauliflower rice with chicken. Looking to try cauliflower as a rice replacement? Not enjoying the cauliflower taste? Try it with sofrito! The delicious flavors of sofrito will cover up the cauliflower taste making it more palatable and enjoyable.


HOW TO MAKE DOMINICAN SOFRITO | STRESS FREE MOMMIES - YOUTUBE
Hey guys, today I'm sharing how to make easy Dominican sofrito! Keep in mind that no sofrito recipe is alike, this is how I make sofrito. I hope you guys enj...
From youtube.com


SOFRITO OR SAZON DOMINICAN STYLE - YOUTUBE
This is my sofrito recipe. I use this on my seasonings for my meats, rice, beans. I use this in so many of my recipes, I wanted you to know it and make it so...
From youtube.com


DOMINICAN RECIPES - HISPANIC FOOD NETWORK
David Taylor - June 23, 2021 0. Carne Guisada is a Dominican recipe for a hearty Beef Stew with potato's and carrots. Great for lunch or dinner this Dominican delight will hit the spot every time. The Dominican Sazon Seasoning has a distinctively savory taste.
From hispanicfoodnetwork.com


EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
2022-02-18 INSTRUCTIONS Roughly chop cilantro, culantro and green onions and place in a food processor. Cut onions and bell peppers into medium pieces and add to the food processor. Add the garlic and aji dulce. Pulse the ingredients as you add them to the food processor to start breaking them down so... Blend ...
From mydominicankitchen.com


UPDATED SOFRITO RECIPE - CHEF ZEE COOKS
2022-04-25 Instructions. Roughly chop all of your fresh ingredients such as onions, peppers, garlic, celery, celery leaves, cilantro, scallions and ajicitos. Feel free to remove seeds from peppers. Blend all of the ingredients using either a blender or food processor. Add kosher salt and oregano to help veggies blend.
From chefzeecooks.com


24 BEST SOFRITO RECIPE DOMINICAN IDEAS - PINTEREST
Oct 21, 2020 - Explore Namadickerson's board "Sofrito recipe dominican" on Pinterest. See more ideas about sofrito, sofrito recipe, sofrito recipe dominican.
From pinterest.com


PUERTO RICAN SOFRITO RECIPE - HISPANIC FOOD NETWORK
2016-10-26 Instructions. In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
From hispanicfoodnetwork.com


EASY 15-MINUTE SOFRITO STORY - MY DOMINICAN KITCHEN
Get the Recipe! 1 bunch of cilantro 1 bunch of culantro 1 bunch of green onions 2 big green bell peppers 3 medium red onions 3-4 heads of garlic (peeled) …
From mydominicankitchen.com


AUTHENTIC PUERTO RICAN SOFRITO RECIPE - SURF AND SUNSHINE
Authentic Puerto Rican Sofrito Recipe. This Puerto Rican Sofrito recipe is a flavor bomb of peppers, onions, garlic, cilantro and oil blended together to make a sauce or puree. It freezes well and believe me, you'll want to use this on everything! 3.5 from 4 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins.
From surfandsunshine.com


HOW TO MAKE HOMEMADE SOFRITO / DOMINICAN SOFRITO / IN 4K
Today I'm going to show you how to make Homemade Sofrito / Dominican Sofrito / in 4k. I use fresh ingredients to enhance the flavor. Keep in mind that Sofrit...
From youtube.com


DELICIOUS DOMINICAN RECIPES | MAMASLATINAS.COM
2022-02-26 Pica pollo--Dominican-style fried chicken--is seasoned with lots of garlic and lemon and dredged in flour before cooking to create an incredibly crunchy crust and chicken with lots of zesty flavor. It's so delightful, just one bite will make your mouth water. Get the full recipe from Dominican Heat. 28/30. iStock.
From mamaslatinas.com


SOFRITO - TRADITIONAL AND AUTHENTIC SPANISH RECIPE | 196 …
2021-10-22 Over a medium heat, place the olive oil into a large, heavy-bottomed pan, tilting it to coat the bottom. When the oil is hot, add the onions, and fry until translucent. Add the green pepper, and cook for another 5 minutes. Stir constantly to avoid burning. Reduce the …
From 196flavors.com


MOST POPULAR DOMINICAN FOODS (15 AMAZING RECIPES TO CREATE AT …
2022-03-08 Check out our favorite recipes and meals that are popular in the Dominican Republic! 1. Locrio (Rice and Chicken) Locrio is one of my favorite Dominican dishes. It is a simple and delicious meal that can be made in large batches to feed a whole family. Locrio is made with a full chicken cut into smaller pieces, rice, onion, tomato sauce, and spices.
From bakeitwithlove.com


SIMPLE HOMEMADE DOMINICAN SOFRITO - SIRIUSLY HUNGRY
Ingredients 1 bunch cilantro, washed and roughly chopped, stems too 1 bunch culantro*, washed and roughly chopped 1 cubanelle pepper**, seeds removed,roughly chopped 1 bell pepper, seeds removed, roughly chopped 1 red onion, peeled, roughly chopped lots of garlic about 2 heads, peeled 1-2 plum ...
From siriuslyhungry.com


SOFRITO (VIDEO) - COOKED BY JULIE
2021-06-04 Cuisine: Caribbean, Latin American. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 12. Calories: 59kcal. Author: Julie Maestre. This authentic sofrito recipe is a mixture of onions, peppers, garlic, and herbs blended in a food processor or blender until smooth. A Latin puree that is used in Latin American and Caribbean cooking.
From cookedbyjulie.com


PUERTO RICAN SOFRITO, FRESHLY MADE - HOMEMADE IN ASTORIA
2015-09-05 Instructions. Loosely chop cilantro and culantro, including stems. Remove stubs and cores from all peppers and tomatoes. Cut down all ingredients into large chunks, about the same size as the garlic cloves. This makes everything more food processor friendly to mix evenly. Combine all ingredients in a large bowl to incorporate evenly before ...
From homemadeinastoria.com


5 AROMATIC SOFRITO RECIPES AND VARIATIONS | MAHATMA® RICE
5 Sofrito Recipes 1. Classic Spanish Recipes. Often considered the origin of sofrito in the Catalan region of Spain, most traditional Spanish dishes begin by building up the flavor slowly. It’s essential to start a paella, or any dish of rice with an aromatic base. Many recipes start with simply garlic and onion, or tomatoes, if desired ...
From mahatmarice.com


HOW TO MAKE PUERTO RICAN SOFRITO - FAMILIA KITCHEN
Directions. Put all ingredients into a blender and mix for about 10 seconds or until all ingredients have been mixed together thoroughly. Store in a glass jar for up to 5 days in the refrigerator or freeze for up to 1 year. This makes 4 to 5 cups of sofrito—or about 40 ice-cube-size servings.
From familiakitchen.com


SIMPLE HOMEMADE DOMINICAN SOFRITO/SAZóN RECIPE
2021-08-31 Peel garlic cloves and onion. Chop onions into 3-4 pieces. Wash and chop peppers into small chunks. Throw garlic, onions, and peppers into blender.
From sewthisislifeblog.com


HOW TO MAKE PUERTO RICAN SOFRITO FROM SCRATCH? - NUTRITION DORK
2022-01-12 Directions: Rinse, core the tomatoes, and chop into large chunks. Peel and chop the onion in four parts. Rinse and remove seeds from the peppers and aji dulce. Rinse and chop the cilantro, and peel the garlic cloves. Add the ingredients to a blender or …
From nutritiondork.com


SOFRITO RECIPE - BELLY FULL
2022-02-21 Instructions. Make sure all your peppers are rinsed and dried before seeding and chopping them. Place onion, green and red bell peppers, cubanelle pepper, ajies dulces peppers, and garlic in the bowl of a food processor. Process until blended, but still has texture and not watery. Work in batches, if necessary.
From bellyfull.net


HOW TO MAKE QUICK-BRINED SALMON WITH LEMON, MISO, AND SOFRITO …
Make the Buttery Lemon, Miso, and Sofrito Topping. While the salmon brines, stir together the flavor-packed topping. Grate the garlic clove into a small bowl, and then whisk in the shiro miso ...
From foodandwine.com


QUICK-BRINED SALMON WITH LEMON, MISO, AND SOFRITO | FOOD & WINE
14 hours ago Step 2. Meanwhile, grate garlic into a small bowl. Add miso and use a whisk to blend. Mix in melted butter, then oil, then sofrito. Mix in …
From foodandwine.com


EASY SOFRITO RECIPE! | DOMINICAN STYLE - YOUTUBE
HEY GUYS! WELCOME TO OUR KITCHEN!In this video we will be teaching you how to make our Dominican Style Sofrito. Sofrito is perfect for the holidays since it ...
From youtube.com


HOMEMADE PUERTO RICAN SOFRITO - NATA KNOWS BEST
2021-05-07 Then, finely chop the garlic, onion, aji dulces and bell peppers. Add them into a food processor or blender. *Remember to remove the membrane and seeds from the peppers*. Next add the bundles of cilantro and culantro and blend until roughly incorporated. Freeze sofrito for later or cook with olive oil, seasonings and tomato sauce.
From nataknowsbest.com


SIMPLE SOFRITO — THE SOFRITO PROJECT
2017-07-20 Cracked black pepper. Extra virgin olive oil. In small batches, combine the ingredients with a little bit of water into a blender or food processor and pulse until they're the consistency of a slightly smooth salsa or pesto. Using a spatula, make sure to scrape along the sides to get all the chunks broken down.
From sofritoproject.com


THE SOFRITO PROJECT
In 2017, Reina Gascón-López started The Sofrito Project to share her love of cooking with friends and family. As a Puerto Rican raised in the South, Reina explores both her multiracial background and cultures through food and writing. Cooking elevated homestyle and comfort foods, Reina’s recipes are good enough to make her grandmother proud ...
From sofritoproject.com


PUERTO RICAN RECIPES & MORE — THE SOFRITO PROJECT
Snacks, Food Culture The Sofrito Project January 10, 2022 Southern Comment. Really Good Pot Roast. Low effort, maximum flavor! Read More. Dinner, Soups & Stews, Sponsored Post The Sofrito Project December 27, 2021 Spice Tribe Comment. Dairy-Free Tembleque. A twist on a classic Puerto Rican dessert.
From sofritoproject.com


SIMPLE SOFRITO RECIPE. - CARIBBEANPOT.COM
2015-04-20 You’ll Need…. 2 Cubanelle peppers (or bell peppers) 1 large onion. 12-16 cloves garlic. 1 cup chopped cilantro (coriander) 1/2 cup chopped culantro (recao | shado beni | Chadon Beni) 1/4 cup olive oil. Important – Typically a sort of seasoning pepper along with bell peppers are used in making traditional sofrito.
From caribbeanpot.com


HOW TO MAKE SOFRITO - MY UPDATED DOMINICAN SOFRITO RECIPE
Today I’m sharing my updated Sofrito recipe! My sofrito recipe is filled with a ton of fresh ingredients that I love to use in all of my Dominican, Cuban, an...
From youtube.com


Related Search