APPLESAUCE PUFFS
Yummy mini applesauce muffin "puffs" topped with cinnamon sugar.
Provided by Darice Baird
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
- Mix baking mix, applesauce, 1/4 cup sugar, milk, egg, oil, and 1 teaspoon cinnamon together in a bowl until just blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- While puffs are baking, place melted butter in a shallow bowl, and combine remaining sugar and cinnamon in a second shallow bowl.
- Dip warm puffs in melted butter, then in the cinnamon-sugar mixture.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.9 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 104.1 mg, Sugar 4 g
APPLE PUFFS WITH MERINGUE
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 30 to 40 servings
Number Of Ingredients 12
Steps:
- For the apple puffs: Place the apples in a medium pot with 1/2 cup water, the honey, butter, lemon juice and cinnamon. Stir and cook over medium heat until the apples soften, 10 to 15 minutes. Remove from the heat and stir in the walnuts. Set aside.
- Preheat the oven to 350 degrees F and place a rack close to the center of the oven.
- On a lightly floured surface, roll the puff pastry to about 1/8-inch thick and cut the pastry into 3-by-3-inch squares. Press the squares into the wells of a mini muffin tin and poke the bottoms with a fork to dock. Place a heaping tablespoon of the apple mixture in the center. Repeat for the remaining pieces of pastry and apple filling.
- Bake until the pastries are puffed and golden, 25 to 30 minutes. Transfer the apple puffs to a wire rack to cool while you make the meringue.
- For the meringue: In the bowl of a standing mixer fitted with a whisk attachment, beat the sugar, lemon juice and egg whites on medium speed until the meringue is glossy, smooth and holds a stiff peak.
- Dollop a tablespoon of the meringue on top of each puff and use a kitchen torch to brown the outside. Alternatively, place the puffs on a baking sheet and broil until the meringue is lightly browned, 2 to 3 minutes. Serve at room temperature.
PUFFED APPLE PASTRIES
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,
Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
CAGED APPLE PUFF PASTRY RECIPE BY TASTY
Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash
Provided by Julie Klink
Categories Desserts
Yield 4 pastries
Number Of Ingredients 6
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
- Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
- Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
- Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
- Preheat oven to 400˚F (200˚C).
- Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
- Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
- Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
- Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams
APPLE PUFFS
"The recipe for these golden sugar-topped puffs comes from my mother," writes Pat Klingler from her home in Ashtabula, Ohio. "They are a great way to warm up a cool day. I like to fry them up when I have friends come for coffee."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and cinnamon. In another bowl, beat the egg and milk; stir into dry ingredients just until moistened. Fold in apples. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in confectioners' sugar while warm. Serve warm.
Nutrition Facts :
APPLE PUFFS
Sweet, pink apples topped with biscuit-like dumplings. This was my favorite dessert when I was a child, and I still love it. Fall is not fall if I don't make it. Serve it warm with ice cream or heavy cream.
Provided by THATSSWELL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x12-inch baking dish. Arrange apple slices in the bottom of the prepared baking dish.
- Stir 2 1/2 cups white sugar, water, and food coloring together in a saucepan; bring to a boil and cook until mixture reduces to a thick pink syrup, about 10 minutes. Pour syrup over apples.
- Melt butter in the same saucepan over medium heat; stir 3 tablespoons sugar and cinnamon into butter until dissolved. Remove from heat.
- Sift flour, baking powder, and salt together in a bowl. Cut shortening into flour mixture using two knives or a pastry cutter until mixture has the consistency of coarse crumbs. Stir milk into shortening mixture until a soft dough comes together.
- Drop dough by the tablespoonful over apples; lightly press the back of a spoon onto each "puff" of dough to form a small dent. Spoon about 1 teaspoon of butter-cinnamon-sugar mixture into each dent.
- Bake in the preheated oven until dough puffs and apples are tender, 25 to 30 minutes.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 110.4 g, Cholesterol 13.9 mg, Fat 14 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 5.3 g, Sodium 374 mg, Sugar 79.4 g
CHEESY PUFFED APPLE BITES RECIPE BY TASTY
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Aged Cheddar Blend Thick Cut Shredded Cheese, granny smith apple, fresh sage leaves, flaky sea salt
Provided by Kroger
Categories Appetizers
Time 30m
Yield 9 puffs
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
- Place about 2 teaspoons of Private Selection® Aged Cheddar in the center of each square, then fan out 3-4 slices of apple and place on top. Sprinkle a bit of sage over the apples, followed by another pinch of Private Selection® Aged Cheddar and a small pinch of flaky salt.
- Bake the squares for 15-17 minutes, until the pastry is puffed and golden brown. Let cool slightly before serving.
- Enjoy!
APPLESAUCE PUFFS
Make and share this Applesauce Puffs recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 22m
Yield 12-18 puffs
Number Of Ingredients 10
Steps:
- Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
- Add applesauce, milk, egg and oil. Mix until moistened.
- Fill greased 2" muffin pans two-thirds full.
- Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
- Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.
Nutrition Facts : Calories 175.8, Fat 7.8, SaturatedFat 2.5, Cholesterol 23.6, Sodium 281.1, Carbohydrate 24.5, Fiber 0.7, Sugar 10.7, Protein 2.3
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
APPLE PUFFED PANCAKE
This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
- Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
SIMPLE PUFF PASTRY APPLE DESSERT
These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice.
Provided by Pesto lover
Categories Dessert
Time 1h
Yield 9 turnovers, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
- 2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
- 3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
- 4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
- 5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
- 6. Brush cream on each one & sprinkle with raw sugar.
- 7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.
Nutrition Facts : Calories 149.1, Fat 7.4, SaturatedFat 4.6, Cholesterol 21, Sodium 50.6, Carbohydrate 22.4, Fiber 2.6, Sugar 18.4, Protein 0.5
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