The Frugal Gourmets Southern Barbecue Sauce Recipes

"THE FRUGAL GOURMET'S" SOUTHERN BARBECUE SAUCE

This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.

Provided by papergoddess

Categories Sauces

Time 1h40m

Yield 1 quart

Number Of Ingredients 11

Ingredients

3 cups beef broth (or 3 cups water and 3 beef bouillon cubes)
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup white vinegar (cider will do, also)
1/8 cup liquid smoke
1/2 cup Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon chili powder

Steps:

Combine all ingredients in a large saucepan.
Simmer SLOWLY uncovered, stirring occasionally, until thickened.
(approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).

SOUTHERN BARBECUE SAUCE

Southern Barbecue Sauce image

This is easy to make -- the most discriminating barbecue fans rave about this sauce ! This is an adaptation from Jeff Smith (The Frugal Gourmet). This sauce terrific with baby back ribs--I typically serve this sauce with slowly smoked baby back ribs -- then dip each rib in this warmed sauce just before serving. True to the southern tradition of barbecue, this sauce is not meant to be added during grilling---but, hey, you're the chef! You can apply this to your grilled meat during the last 15 minutes of cooking. I make a large batch (can easily be doubled) because it freezes well. Cut the chili flakes in half (or omit) if you have a low tolerance for spicy food. July 10, 2009: A reviewer has stated I plagiarized this recipe; as you can see above, I have ALWAYS attributed the recipe to Jeff Smith, also known as The Frugal Gourmet; I further stated this version to be an adaptation---the reviewer correctly indicates that the mustard & beef stock are the only things changed. The reviewer correctly states this recipe doesn't make one quart. Next time I make it, I'll correct the estimated yield. As a writer and know plenty about what plagiarism is (and isn't). Apparently, the reviewer doesn't. Got my hackles up on this one!!

Provided by Goffie

Categories Sauces

Time 1h40m

Yield 1 Quart

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
3 cups beef stock (preferably low-salt)
1/2 cup Dijon mustard
1/4 cup white vinegar
1/8 cup liquid smoke
1/2 cup Worcestershire sauce
1 cup tomato paste
1/2 teaspoon crushed red chili pepper flakes
1 tablespoon chili powder

Steps:

Combine all ingredients in a heavy kettle (or use a diffuser if using a stainless steel pot).
Simmer gently for 1 1/2- 2 hours--watch the heat carefully, because the sauce will burn if heat is too high.
Sauce will cook down in volume& gradually thicken--you can stop the process when it reaches your desired consistency.

Nutrition Facts : Calories 1090.8, Fat 9.1, SaturatedFat 1.6, Sodium 10007, Carbohydrate 242.4, Fiber 18.1, Sugar 200.8, Protein 26.3

More about "the frugal gourmets southern barbecue sauce recipes"

WORLD BEST FISH COOKING RECIPES : BBQ SHRIMP JEFF SMITH FRUGAL …

2015-05-12 Recipe. in small fry pan, cook 3 slices of Turkey bacon until clear, chop. add all other ingredients except shrimp to fry pan and simmer for 5 minutes. preheat oven to 375. place shrimp in an open baking dish and pour over the sauce, stir to coat. bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
From worldbestfishrecipes.blogspot.com

See details

THE FRUGAL GOURMET - EAT YOUR BOOKS

The Frugal Gourmet by Jeff Smith Bookshelf; Buy book; Recipes (359) Notes (17) ... Notes (17) Reviews (0) Bookshelves (732) More Detail; Search this book for Recipes » Yogurt cheese from The Frugal Gourmet The Frugal Gourmet by Jeff Smith. Categories: Lebanese; Low fat; Vegetarian; Low salt Ingredients: yogurt 0; show. Yogurt balls in oil from The Frugal Gourmet …
From eatyourbooks.com

See details

THE FRUGAL GOURMETS HOMEMADE SALSA - BIGOVEN.COM

Fresh salsa is surprisingly easy to make and so much better than supermarket sauce. It will keep several days in the refrigerator. Do not cook. Simply mix all ingredients well and add salsa jalapena to taste. Careful, the stuff is HOT!! Store in the refrigerator, covered, in plastic. Use on salads, on top of fried or scrambled eggs, as a dip, etc. Posted to CHILE-HEADS DIGEST V3 …
From bigoven.com

See details

COFFEE BARBECUE SAUCE RECIPE - THE SPRUCE EATS

2021-12-04 Gather the ingredients. Put espresso or coffee, ketchup, vinegar, brown sugar, onion, garlic, chile peppers, dry mustard, Worcestershire sauce, cumin, and chili powder in a small pot, stir them together and bring to a simmer over medium-high heat. Lower the heat so the mixture is just simmering and let simmer for 20 minutes.
From thespruceeats.com

See details

FANCY BARBECUE SAUCE RECIPE | SOUTHERN LIVING

Step 1. Stir together barbecue sauce, honey, apple cider vinegar, dry mustard, and dried crushed red pepper in a small saucepan. Bring to a boil over medium heat, stirring often; boil 1 minute. Remove from heat. Cover to keep warm.
From southernliving.com

See details

THE FRUGAL GOURMET RECIPES - THERESCIPES.INFO

Frugal Gourmet's Chicken Piccata Recipe - Food.com. (3 days ago) Sep 14, 2009 · Mix flour, salt and pepper and place in a flat bowl. Dip chicken pieces into flour and lightly brown them in butter, 2-3 minutes per side. Add sauteed onions and garlic. Over high heat, add sherry, lemon juice and capers. More ›.
From therecipes.info

See details

RECIPE: THE FRUGAL GOURMET’S BASIC WHITE SAUCE

2016-04-12 Basic White Sauce. Bring milk to a simmer. Add the yellow onion, bay leaf, and cayenne pepper. Simmer for a few minutes and then strain the onion and bay leaf from the milk. In another pan, melt butter, and stir in flour. Cook for just a moment and stir this into the hot milk. Return the milk to the heat, stirring constantly until it is think ...
From bigfoodetc.com

See details

25 BEST SOUTHERN BBQ RECIPES! {FAMILY FAVORITES} - THE FRUGAL GIRLS

2016-07-07 Load up on some tasty BBQ recipes to try this week with these Best Southern BBQ Recipes that are totally easy! I wanted to share with you some of our very Best Southern BBQ Recipes we’ve whipped up over the past few years. These include some delicious rubs, sauces, pork, chicken and beef recipes. If you love southern style barbecue, you’ll ...
From thefrugalgirls.com

See details

JEFF SMITH THE FRUGAL GOURMET - RECIPES

Chicken with Tomatoes Shallots and Vermouth. Chicken Stuffed with Potatoes and Olives. Chicken Tagine with Seven Vegetables. Dirty Rice. Duck and Kraut. Falafel from Garbanzo and Fava Beans. Fettuccine with Blue Cheese and Asparagus. Fried Garlic Chicken Balls. Gazpacho.
From angelfire.com

See details

SOUTHERN BARBECUE SAUCE RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

SOUTHERN-STYLE BARBECUE SAUCE - VINTAGE RECIPE - TORI AVEY

2013-08-13 Chef Louise Mellor shares a vintage 1965 recipe for Barbecue Sauce from "The Southern Cookbook - 250 Fine Old Recipes." Bright, tangy, spicy and slightly sweet. PRINT RECIPE Email Me Recipes. COURSE: Appetizer. Kosher Key: Parve or Dairy (use olive oil to keep kosher) Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. …
From toriavey.com

See details

CLASSIC SOUTHERN BARBECUE SAUCE RECIPE - THE SPRUCE EATS

2021-12-16 Steps to Make It. Gather the ingredients. Heat the vegetable oil in a medium saucepan. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant. Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice.
From thespruceeats.com

See details

THE FRUGAL GOURMET COOKS WITH WINE — STUFFED SHELLS

2013-04-03 Salt and pepper to taste. Preheat your oven to 350 ° F. Cook pasta according to directions on box. Rinse in cold water and drain well. Break the sausage into small pieces and saute. Mix with the spinach, cottage cheese, garlic, lemon juice, Parmesan, salt, pepper, and oregano. Stir in the egg. Stuff the shells with the sausage mixture and ...
From sarahcooksthebooks.com

See details

"THE FRUGAL GOURMET'S" SOUTHERN BARBECUE SAUCE RECIPE - TEXTCOOK

1 teaspoon ground mustard; 3 lbs beef stew meat, cut into 1-inch cubes; 3 medium green peppers, diced; 2 large onions, diced; 14 -16 sandwich buns, split
From textcook.com

See details

"THE FRUGAL GOURMET'S" SOUTHERN BARBECUE SAUCE | FAVOREATS

"the Frugal Gourmet's" Southern Barbecue Sauce papergoddess. 100 minutes Serves 1 Save ... SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 3 cups. Beef broth. 1 6 ounce can. Tomato paste. 1/8 cup. Liquid …
From favoreatsapp.com

See details

THE FRUGAL GOURMET P2 BARBECUE SOUTHERN STYLE JEFF SMITH HD …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

100 MINUTE TIMER RECIPE THE FRUGAL GOURMET S SOUTHERN BARBECUE …

100 minute timer recipe the frugal gourmet s southern barbecue sauce is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 100 minute timer recipe the frugal gourmet s southern barbecue sauce at your home.
From webetutorial.com

See details

PRIDE OF DEER CAMP BARBECUE SAUCE - FRUGAL HAUSFRAU

2015-02-01 Scale. 1/2 cup dark brown sugar (originally 3/8 cup) 1/2 cup Worcestershire sauce (originally 3/8 cup) 1/2 cup prepared mustard (Yellow ballpark style) (originally 3/8 cup) 1 cup Ketchup. 2 tablespoons freshly cracked black pepper. 2 tablespoons crushed red pepper (less if you prefer) 1 tablespoon dark molasses.
From frugalhausfrau.com

See details

THE FRUGAL GOURMET'S SOUTHERN BARBECUE SAUCE RECIPE - FOOD.COM

May 27, 2018 - This is the only barbecue sauce I use for Pulled Pork barbecue. From Jeff Smith's first cookbook, The Frugal Gourmet, 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have …
From pinterest.com.au

See details

32 THE FRUGAL GOURMET IDEAS | GOURMET, FRUGAL, JEFF SMITH

Sep 1, 2021 - Explore Teresa Subrise's board "The Frugal Gourmet", followed by 121 people on Pinterest. See more ideas about gourmet, frugal, jeff smith.
From pinterest.com

See details

THE FRUGAL GOURMET P1 BARBECUE SOUTHERN STYLE JEFF SMITH HD …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

FRUGAL GOURMET - RECIPES | COOKS.COM

2. PORK FRIED RICE A LA FRUGAL GOURMET. Cook 1 cup white or brown rice. Marinate 1/2 pound of pork cut in strips in white wine and small amount soy sauce. Julienne 1/2 pound ham. ... Ingredients: n/a. 3. THE FRUGAL GOURMET'S HUMMUS (A MIDDLE EASTERN DISH) Blend in blender until smooth.
From cooks.com

See details

THE FRUGAL GOURMET'S SOUTHERN BARBECUE SAUCE RECIPE - FOOD.COM …

See details

BBQ SHRIMP JEFF SMITH FRUGAL GOURMET - MASTERCOOK

2015-12-24 3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient) 1⁄2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine) 2 tablespoons Dijon mustard. 1 1⁄2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine) 1⁄4 teaspoon basil. 1⁄4 ...
From mastercook.com

See details

EASY HOMEMADE SWEET BBQ SAUCE RECIPE! THE FRUGAL GIRLS

2015-01-19 Instructions. Combine all ingredients in a pan and bring to gentle boil. Stir until sugar is completely dissolved. Turn to low and simmer for 5 minutes. Serve warm, or store in in fridge for later.*. Enjoy!!
From thefrugalgirls.com

See details

FRUGAL RECIPE: 4 INGREDIENT BBQ SAUCE - PINTEREST

You can make this 4-ingredient BBQ sauce and it's great on chicken, ribs, veggies, and more. Apr 30, 2015 - It's spring! And it's time for the grills to get some love.
From pinterest.com

See details

19 HOMEMADE BBQ SAUCE RECIPES - THE FRUGAL NAVY WIFE

2022-02-26 The best meat for barbeque is beef brisket. Brisket is a cut of meat from the chest or lower front of the cow. It's a tough, fatty cut, but it's also one of the most flavorful. For the barbeque, you want to cook the meat slowly over low heat, so that it becomes tender and juicy. Brisket is perfect for this because it has a lot of marbling (fat ...
From thefrugalnavywife.com

See details

BBQ ARCHIVES - THE FRUGAL CHEF

A collection of frugal grilled recipes for entertaining on a budget. October 9, 2021 December 26, 2021. Juicy Lucy Burger Recipe by mary ann allen . A juicy Lucy (Jucy Lucy) burger recipe was famously created in Minneapolis. It is a cheese stuffed burger patty that is out of this… Read More. June 1, 2021 September 22, 2021. Greek Pasta Salad Recipe by mary ann allen . This …
From thefrugalchef.com

See details

FRUGAL RECIPE: 4 INGREDIENT BBQ SAUCE :: SOUTHERN SAVERS

2015-04-23 Directions. Combine all ingredients in a small saucepan over medium low heat. Bring the mixture to a very gentle simmer, whisking often, and allow to simmer until the sauce thickens, about 7-10 minutes. Remove from heat, stir, …
From southernsavers.com

See details

RECIPE: THE FRUGAL GOURMET’S RUSTIC PIZZA - BIG FOOD, BIG GARDEN, …

2016-04-12 Recipe: The Frugal Gourmet’s Rustic Pizza. Marica Cooks Monday! Mix all of the above except egg whites. Taste for salt and pepper and then gently fold in the beaten egg whites. Pour this mixture into the crust and bake at 375° for 30 minutes. Then turn down the oven to 350° and bake 10 more minutes or until the pie sets and is golden brown ...
From bigfoodetc.com

See details

SOUTHERN BARBECUE SAUCE RECIPE - TEXTCOOK

1 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup brown sugar; 3 cups beef stock (preferably low-salt) 1/2 cup Dijon mustard; 1/4 cup white vinegar; 1/8 cup liquid smoke
From textcook.com

See details